Recipe: Yummy Pandan Cake

Pandan Cake.

You can have Pandan Cake using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pandan Cake

1. It's 1 sachet of if pandan.
2. Prepare of Melted butter.
3. You need Half of tsp baking powder.
4. You need 1 tsp of sugar.
5. Prepare 1 of little bit salt.
6. You need 1 of egg.
7. Prepare Drop of vanilla.

Pandan Cake instructions

1. Mix all the dry ings then the wet ing then mix all..
2. Preheat oven at 250c and bake for 12 mins.

Easiest Way to Prepare Yummy Indomie "Birthday Cake"

Indomie "Birthday Cake".

You can have Indomie "Birthday Cake" using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indomie "Birthday Cake"

1. It's 5 packs of Indomie Fried Noodles (Mi Goreng).
2. It's of Any kind of Indonesian sambal sauce (I used Sambal ABC).
3. You need of Chicken nuggets.
4. It's 3 of eggs.
5. It's of Parmesan cheese.
6. It's of Chilli flakes (optional).

Indomie "Birthday Cake" step by step

1. Cook Indomie according to the instructions..
2. Drain and mix the cooked noodles with the seasonings. If you like it spicier then add some more sambal sauce and chilli flakes..
3. Prepare a baking pan (I used a square 18 cm pan), no need to be oiled, then put the noodles into it. Press the noodles with the back of the spoon to make it level. Cover the baking pan..
4. Meanwhile, make scrambled eggs. Set aside. Also reheat the chicken nuggets..
5. Flip the noodles in the baking pan into the serving plate. Make sure it's set enough before you flip it..
6. Put the scrambled eggs on top, also the chicken nuggets and cheese..
7. There are many variations that you can add on top of this noodles "cake" like rotisserie chicken (shredded), baked sausages and meatballs. You can also put vegetables like pickled carrots and cabbage, tomatoes, also deep fried mushrooms. But please note that this brand is not vegan..

Recipe: Perfect Lava Cake

Lava Cake.

You can have Lava Cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lava Cake

1. You need 1 1/4 cup of Sugar.
2. You need 1 cup of Flour.
3. It's 1/2 cup of Unsweetened Cocoa powder.
4. You need 2 tsp of Baking Powder.
5. You need 1/4 tsp of Salt.
6. Prepare 1/2 cup of Milk.
7. Prepare 1/3 cup of Melted Butter.
8. Prepare 1 1/2 tsp of Vanilla Extract.
9. You need 1/2 cup of Packed Brown Sugar.
10. You need 1 1/4 cups of Hot Water.

Lava Cake instructions

1. Preheat oven to 350 F. Heat a pot of water on the stove to just under a simmer..
2. In medium bowl, combine ¾ cup of the granulated sugar, ¼ cup of the cocoa, flour, baking powder, and salt. Stir in milk, melted butter and vanilla and mix until smooth..
3. Pour batter into an lightly greased 9-inch square glass baking dish and spread evenly..
4. In a small bowl, stir together the remaining ½ cup granulated sugar, ¼ cup cocoa, and brown sugar and mix well. Sprinkle evenly over the batter in your dish. Pour the hot water over top, but do not stir!.
5. Bake 35-40 minutes – or until the center is almost set. Remove your dish from the oven and allow it to stand for 15 minutes. Standing is a crucial step to allow the fudgey "lava" to set..
6. Spoon the lava cake into bowls – making sure to get the fudgey sauce from the bottom of the pan. Add a scoop of vanilla ice cream if desired and serve..

Recipe: Tasty Glazed lemon cake

Glazed lemon cake. I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. This recipe for easy lemon glaze is made with only three ingredients—confectioners' sugar, milk, and fresh lemon juice or lemon extract. Brush or drizzle the lemon glaze on a warm or cooled cake.

Glazed Lemon Cake Recipe photo by Taste of Home. A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! You can have Glazed lemon cake using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Glazed lemon cake

1. You need 1/2 cup of butter.
2. It's 1 1/2 cups of all purpose flour.
3. Prepare 1 cup of white sugar.
4. It's 3 of large eggs.
5. Prepare 1/3 cup of greek yoghurt.
6. It's 2 tablespoons of lemon zest.
7. Prepare 1/4 teaspoon of salt.
8. It's 1/4 teaspoon of baking powder.
9. You need 1/4 teaspoon of baking soda.
10. It's 1 tablespoon of lemon juice.
11. It's 2 teaspoon of vanilla extract.
12. You need of Glaze.
13. It's 1/2 cup of icing sugar.
14. It's 1 tablespoon of lemon juice.

All Reviews for Glazed Lemon Pound Cake. Glazed Lemon Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. These delicious lemon bars are the perfect cross between a thin and moist lemon cake and brownies. But not just any lemon cake.

Glazed lemon cake step by step

1. Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder..
2. Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice..
3. Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two..
4. Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top..
5. Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean..
6. If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between..
7. Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool..
8. Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm..
9. Allow the cake to cool completely before slicing..

Glazed Lemon Yogurt Sheet Cake. not overly sweet but gets a boost of lemon flavor and sweetness from the light lemony glaze poured over the top while it's still warm. Sweet, simple, luscious glazed lemon poppy seed bundt cake to bring sunshine to even the coldest of days. After apple pie, lemon desserts of any kind are my favorite. Not peanut butter and (gasp!!!!) not. Add oil and lemon zest and mix well.

Easiest Way to Make Delicious Steam Banana Cake

Steam Banana Cake.

You can cook Steam Banana Cake using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steam Banana Cake

1. Prepare 2 of ripe banana.
2. You need 1 cup of flour.
3. Prepare 1 tsp of vanilla.
4. Prepare Half of tsp salt.
5. Prepare 3 tbsp of melted butter.
6. You need 1 of egg.

Steam Banana Cake instructions

1. Mash the banana and mix all the ings..
2. Steam for 30 mins..

How to Make Delicious Red velvet cake with powdered sugar on top

Red velvet cake with powdered sugar on top. I thought this low carb sugar free red velvet cake tasted very close to a regular high carb one. To dress up the cake, I sprinkled chopped pecans over the top. But this could be left out or something Beet powder is a natural red food dye that can be used in the cake.

In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the Then place another layer of cake on top. The most amazing red velvet cake recipe with cream cheese frosting. Make the frosting: in a large bowl, beat cream cheese with powdered sugar and vanilla extract. You can have Red velvet cake with powdered sugar on top using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red velvet cake with powdered sugar on top

1. Prepare Half of a box of red velvet.
2. You need of Powder sugar.

Decoration: Decorate the cake with MUSIC: Sugar by Katrina Stone (Never Wanna Grow Up) Artlist Never Wanna Grow Up. Red Velvet Cake with Ganache and Chocolate Dipped Strawberries Ganache RecipeRose Bakes. Gooey butter cookies meet red velvet in these easy cookies made with cake mix. You won't be able to stop eating these soft Red Velvet Gooey Butter My powdered sugar melted in the oven so the cookies didn't have that powdered sugar layer on top but the cookies were still good.

Red velvet cake with powdered sugar on top step by step

1. Make red velvet cake using the instructions on the box put half in the pan unless you want it bigger but if you want to make it look like the picture only fill it halfway..
2. Let cool for about an hour or until it cool.
3. Take out a pan and sift powdered sugar until you have them out you want on top of it or inside or both.
4. Enjoy!!!.

Red Velvet Cheesecake Cake Recipe - beautiful, fun to make and delicious! Layers of moist red velvet cake with cheesecake in between. Top with fresh berries of your choice. You can also reserve some red velvet cake crumbs from the cake layers (when you trim the domes) and sprinkle the crumbs on. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used.

Recipe: Yummy Chocolate sprinkles birthday cake

Chocolate sprinkles birthday cake. belgian dark chocolate cake with bittersweet chocolate frosting. Available Daily! birthday cake topped with vanilla buttercream and colorful non pareil sprinkles. Sprinkles NOW is not accepting orders for these dates.

Seemed fitting for a sprinkles party! This Birthday Sprinkles Cake has a Cheesecake Filling. It's covered with Italian Meringue Buttercream. You can cook Chocolate sprinkles birthday cake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate sprinkles birthday cake

1. Prepare 2 C of cake flour.
2. Prepare 1/4 tsp of salt.
3. It's 2 tsp of baking powder.
4. You need 4 of large eggs.
5. Prepare 2 C of granutaled sugar.
6. You need 1 tbsp of vanilla extra.
7. Prepare 1 C of milk.
8. It's 4 tbsp (1/4 cup) of butter.
9. You need 1/3 of vegetable oil.
10. Prepare 20 grams of dark cacao powder.

And finally topped with Sprinkles White Chocolate Truffles. Full of sprinkles and white chocolate chips (which add the flavor of "frosting" to the cookie) these cookies are tender and chew and taste like you're taking a giant bite out of a yellow birthday cake covered in sprinkles. And the best part of it is no cake mix is involved so you can be sure of the. We've had a lot of birthdays lately!

Chocolate sprinkles birthday cake step by step

1. Preheat oven to 325 F. Lightly grease and flour 2 8 inch or 9 inch cake pans. Line the bottom of pan with parchment paper..
2. In a small bowl combine the flour, salt, and baking powder. Set aside..
3. In a large mixing bowl (hand mixer or stand mixer is fine) whisk together the eggs, sugar, vanilla until thickened [about 2 minutes] on medium-high speed [4-6 on stand mixer] after add the flour mixture and mix until all in combined. Using a spatula scrape the bottom and sides of the mixer to make sure all gets well combined..
4. In a saucepan over medium to low heat bring the milk to just a simmer. Take away from stove and add butter, oil and cacao powder mixing until butter has melted. If it gets a bit lumpy put the pan back on the low heat to warm up the milk mixture a bit more. After this is done, slowly pour the hot milk-butter-cacao mixture into the batter and mix on low speed until all is combined..
5. Divide the cake batter equally on both baking pans. Bake for about 40 minutes and check if it's done when you insert a toothpick in the center and comes out clean. If it's still wet leave in for an additional 10 minutes. Once done, remove from oven and transfer to a cooling rack..
6. I frostee this cake with chocolate whipped cream. I used really cold whipped cream, 2 tbsp of sugar and 2 tbsp of cacao powder. I whipped for a few minutes until desired firmness. Use as much or as little as you like. Once cakes have cool down you can cut them each into two cakes (giving you four layers) place whipped cream between each layer. Use remaining whipped cream to frost the whole cake. Using your hands carefully splat the sprinkles all around the cake..
7. Sorry I couldn't take pictures of the steps, but I'm remaking this cake next month for my other kid. I will have someone there to take pictures of the steps..

Queue these birthday chocolate chip cookies with sprinkles. The sprinkles are such a fun Just fill a cast iron, pie plate or cake pan with the dough and bake. Feel free to top with frosting and candles! Soft and chewy birthday cookies loaded with chocolate chips and sprinkles. I've rarely made a birthday cake without sprinkles, and this one is no different!

Easiest Way to Cook Delicious Milk cake @ home # Ramzan special!!!

Milk cake @ home # Ramzan special!!!. Milk cake is a simple, old-fashioned cake. It is made by beating eggs until thick and foamy, mixing in the dry ingredients and then finishing with warmed milk, which gives the batter. Learn how to make grainy and market like Indian milk cake at home.

Milk Cake is a delicious, mouthwatering dessert. The taste of this Milk Cake is identical to what I have grown up enjoying as a delicacy in our home. Love, Love, Love Milk and Cake cupcakes! You can cook Milk cake @ home # Ramzan special!!! using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Milk cake @ home # Ramzan special!!!

1. You need of Fresh milk 1 litter.
2. It's 300 grams of Sugar.
3. It's of Cardamom powder 1 teaspoon heaped.
4. Prepare 3 tablespoons of Pure ghee.
5. You need Teaspoon of lemon juice to curdle it.
6. Prepare Strands of saffron.

Home » Recipes » Milk Cake. Milk and sugar are cooked and then split with alum, cooled, set and cut into cubes. An old-fashioned recipe for Hot Milk Cake! Made with a dense yellow cake and topped off with a thick layer of fudge frosting!

Milk cake @ home # Ramzan special!!! instructions

1. Take wok add in the milk boil it well.
2. Then drop lemon juice in it & stirr gradually let it curdle nicely.
3. Let the water get absorbed totally then add cardamom powder,sugar,ghee stirr well fry let the ghee separate then Add strands of saffron.
4. Lastly add in a grease plate with little ghee let it cool down to room temperature then serve it warm as u like u can chopp in square pieces and serve.!!!!.
5. Tip of the day: adjust sugar as per choice of sweetness..

Hot Milk Cake makes an ideal birthday cake, too. Dressed up in a million different ways or eaten as-is, one bite will take you back to your childhood. Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic United States. Milk cake is undeniably one of the most interesting sweet delights, which can be prepared at home very easily by following a few simple steps. Here's how you go about preparing.

Recipe: Appetizing Strawberry Naked Cake / Strawberry Shortcake★Recipe★

Strawberry Naked Cake / Strawberry Shortcake★Recipe★.

You can have Strawberry Naked Cake / Strawberry Shortcake★Recipe★ using 21 ingredients and 16 steps. Here is how you cook it.

Ingredients of Strawberry Naked Cake / Strawberry Shortcake★Recipe★

1. You need of ■ For the sponge cake.
2. It's 2 of eggs.
3. It's 55 g (1/4 cup) of and 1 tsp) granulated sugar.
4. Prepare 60 g of (about 1/2 cup) cake flour.
5. Prepare 20 g (1.7 Tbsp) of unsalted butter.
6. Prepare 20 g (1.4 Tbsp) of milk.
7. You need 7 g (1 tsp) of honey.
8. Prepare of ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'').
9. You need of ■ For the syrup.
10. Prepare 2 Tbsp of hot water.
11. You need 2 Tbsp of granulated sugar.
12. You need 1/2 tsp of brandy.
13. Prepare of ■ For the strawberry cream.
14. It's 200 ml (6.8 fl oz) of heavy cream.
15. It's 15 g (0.5 oz) of freeze-dried strawberry powder.
16. You need 1/2 Tbsp of granulated sugar, for heavy cream.
17. It's 18 g (1.5 Tbsp) of granulated sugar, for strawberry powder.
18. You need 2 Tbsp of water.
19. It's of ■ For the Toppings.
20. It's 8-10 of strawberries.
21. It's of ※1cup=235cc(USA).

Strawberry Naked Cake / Strawberry Shortcake★Recipe★ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8.
2. 【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat)..
3. Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature..
4. Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside..
5. Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size..
6. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times).
7. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes..
8. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins..
9. Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper..
10. 【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir..
11. 【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup..
12. Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined..
13. Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half..
14. Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap..
15. Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream..
16. Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!.

Recipe: Delicious Keto Apple cake

Keto Apple cake.

You can cook Keto Apple cake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Keto Apple cake

1. You need 7 of apples.
2. Prepare 3 cups of almond flour.
3. Prepare 1 1/2 cups of melted butter.
4. You need 1 1/2 cups of sugar replacement.
5. It's 3 of eggs.
6. It's 1 tsp of salt.
7. You need 1 tsp of baking soda.
8. You need 1 tsp of ground cinnamon.
9. Prepare 1 tsp of lemon extract.
10. Prepare 1 cup of walnuts. Chopped.
11. It's 1 cup of raisins.

Keto Apple cake instructions

1. Preheat the oven to 350f. Grease a 9 inch pan.
2. Peel, core and quarter and slice apples into a bowl,, squeeze some lemon juice over prevent them to get brown. set aside.
3. With an electric mixer Beat the oil and sugar rep. Together. Until blended. Add eggs until the mixture is creamy, sift together the flour, salt, baking soda and cinnamon, fold the flour mix. Into the egg mix. With the lemon extract..
4. Stir in the apples. Walnuts and the raisins, pour into the baking pan. Bake 1 hour 15.) check after 50 minutes).
5. You can sprinkle some confectioners sugar top of the cake..

Recipe: Delicious Lemon Sheet Cake with Lemon Glaze

Lemon Sheet Cake with Lemon Glaze.

You can cook Lemon Sheet Cake with Lemon Glaze using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon Sheet Cake with Lemon Glaze

1. Prepare of Cake Batter:.
2. You need 2 cups of + 2 tbsp. all purpose flour.
3. It's 1/4 cup of cornstarch.
4. You need 1 1/2 tsp. of baking powder.
5. You need 1/2 tsp. of baking soda.
6. It's 1/2 tsp. of salt.
7. It's 4 tbsp. of lemon zest (from 5-6 large lemons).
8. Prepare 1/4 cup of freshly squeezed lemon juice (from about 2 large lemons).
9. It's 3/4 cup of plain, full fat Greek yogurt, at room temperature.
10. Prepare 1/2 tsp. of vanilla extract.
11. You need 1 1/2 cup of granulated sugar.
12. Prepare 3/4 cup of unsalted butter, softened to room temperature.
13. Prepare 3 of large eggs, at room temperature.
14. You need 1 of large egg yolk, at room temperature.
15. It's of Lemon Glaze:.
16. You need 2 cups of confectioners sugar.
17. Prepare 1/4 cup of freshly squeezed lemon juice.

Lemon Sheet Cake with Lemon Glaze instructions

1. Preheat the oven to 325°F. Spray a 9x13" baking pan with non-stick baking spray and set it aside. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt, then set that aside. In a small bowl or a measuring cup, whisk together the lemon juice, yogurt and vanilla extract and set it aside..
2. In a large bowl, use either a stand mixer fitted with a paddle attachment or a hand mixer to beat the sugar and lemon zest together on medium speed for about a minute, until the sugar has moistened and is fragrant. Then beat in the butter for 2-3 minutes, until the color lightens and it becomes fluffy. Add the eggs and egg yolk one at a time, beating between each addition. Scrape the sides of the bowl as needed..
3. On low speed, add in 1/3 of the flour mixture, mix until mostly combined, then mix in 1/2 of the yogurt mixture. Then another 1/3 of flour mixture mixed in, followed by the rest of the yogurt mixture. End with mixing in the remaining flour mixture until it's all just incorporated. Then transfer the batter to the pan and smooth it out..
4. Bake for 23-30 minutes, or until a toothpick inserted into the center comes out clean. While its baking, make the glaze. In a medium bowl, whisk together the confectioners sugar and lemon juice until smooth. It should be thick, but with a pourable consistency. Set it aside until the cake is done baking..
5. As soon as the cake is finished and you take it out of the oven, pour the glaze evenly over the hot cake and smooth it out gently. Then allow the cake to cool in the pan on a wire rack until cooled and the glaze has set (about a hour). Then slice it into squares with a sharp knife (for clean cuts, wipe the knife in between cuts). Store leftover cake tightly covered at room temperature..

How to Make Delicious Carrot Cake 【Recipe Video】

Carrot Cake 【Recipe Video】.

You can have Carrot Cake 【Recipe Video】 using 25 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Carrot Cake 【Recipe Video】

1. It's of ■ For Carrot Cake.
2. Prepare 2 of eggs.
3. It's 100 g (1/2 cup) of cane sugar.
4. Prepare 40 g (3.5 Tbsp) of unsalted butter.
5. It's 50 g (4 Tbsp) of vegetable oil.
6. You need 1.5 g (1/4 tsp) of salt.
7. You need 250 g (8.8 oz) of carrot, grated or chopped.
8. It's 20 g (3.5 Tbsp) of almond flour.
9. Prepare 60 g of (2.1 oz, about 2/5 cup) raisins.
10. Prepare 40 g (1.4 oz) of walnuts, roasted.
11. You need of ※dry ingredients.
12. It's 100 g (4/5 cup) of bread flour.
13. You need 100 g (4/5 cup) of cake flour.
14. Prepare 4 g (1 tsp) of baking powder.
15. It's 1.5 g (1/4 tsp) of baking soda.
16. Prepare 3 g (1.5 tsp) of cinnamon powder.
17. You need 1 g (1/2 tsp) of nutmeg powder.
18. You need 0.5 g (1/4 tsp) of cardamom powder.
19. It's 0.5 g (1/4 tsp) of allspice powder.
20. You need of ■ For Topping.
21. Prepare 140 g (4.9 oz) of cream cheese.
22. You need 15 g (1.3 Tbsp) of unsalted butter.
23. It's 2 Tbsp of powdered sugar.
24. It's 1/2 tsp of lemon juice.
25. Prepare of ※1cup=235cc(USA).

Carrot Cake 【Recipe Video】 step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg.
2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F..
3. Pour hot water onto the raisins to soften. Drain off the hot water. Cut the walnuts into small pieces..
4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice..
5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water..
6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water..
7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition..
8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min..
9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula..
10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears..
11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan..
12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is..
13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight..
14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition..
15. Slice and serve. Top with the cream cheese. It's all done!!.

Easiest Way to Prepare Delicious Vegan Spiced Applesauce Cake

Vegan Spiced Applesauce Cake. I've been making this vegan applesauce spice cake for years now, and it has never let me down. Just a few turns of a whisk and a spatula If a bunch of friends or relatives decide to drop by for unexpected company, this is the cake to make. This Moist Spice cake is all things delicious.

Applesauce cake recipe With step by step photos - yet another one bowl recipe of an easy to prepare eggless and vegan sponge cake. In this recipe applesauce replaces the eggs. this cake is not made from whole wheat flour. Here I used all purpose flour (maida). You can cook Vegan Spiced Applesauce Cake using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Spiced Applesauce Cake

1. It's 1 of and 3/4 flour.
2. Prepare 1 of tea baking soda.
3. You need 1/2 of tea baking powder.
4. Prepare 2 tbl of cinnamon.
5. Prepare 1 of tea nutmeg.
6. You need 1/4 of tea cardamom.
7. You need 1/4 of tea ground ginger.
8. It's 2 of flax eggs.
9. It's 1 cup of applesauce.
10. It's 3/4 cup of sugar.
11. You need 1/4 cup of brown sugar.
12. You need 1/2 cup of vegan butter.
13. You need 1/4 cup of vegan yogurt (i used so delicious coconut yogurt).
14. You need 2 of teas vanilla paste.

I am a very picky eater and I love this cake! The entire batch is gone in less than one day and Mix oil and sugar; then add applesauce. Combine dry ingredients and add to applesauce mixture; beat until smooth. This vegan Applesauce Bread is made with whole grains, naturally sweetened with pure maple syrup and spiced with warming spices Hello healthy bread lovers - this oil-free recipe for applesauce bread is just for you!

Vegan Spiced Applesauce Cake step by step

1. Preheat oven to 350°f.
2. Grease a 9x5 loaf pan.
3. Whisk together all dry ingredients.
4. Whisk together flax eggs, applesauce, both sugar, butter, yogurt and vanilla paste until well combined.
5. Pour wet ingredients into dry ingredients and mix until just combined. Do not over mix.
6. Pour into loaf pan.
7. Bake for 55-65 mins or until toothpick comes out clean..
8. Cool for 20 mins and enjoy!.

It's moist, delicious and pairs perfectly with a. This Applesauce Cake is one of those recipes that you can make in a hurry with stuff Instructions. Sift the flour, baking soda and salt into a bowl and whisk in the spices. I have an apple tree full of delicious tart apples. So just trying out your applesauce cake.

Recipe: Delicious Italian Cream Cake

Italian Cream Cake.

You can cook Italian Cream Cake using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Italian Cream Cake

1. Prepare 1/2 cup of butter flavored shortening.
2. You need 1 stick (1/2 cup) of salted butter.
3. You need 2 cups (400 g) of granulated sugar.
4. You need 5 of eggs, separated and at room temperature.
5. Prepare 2 cups (240 g) of all purpose flour.
6. Prepare 1 teaspoon of baking soda.
7. You need 1/2 teaspoon of kosher salt.
8. You need 1 cup of buttermilk, at room temperature.
9. It's 2 cups of sweetened, shredded coconut.
10. You need 1 cup of finely chopped pecans.
11. It's 1 teaspoon of vanilla extract.
12. You need 16 oz of cream cheese, at room temperature.
13. You need 1 stick (1/2 cup) of salted butter.
14. It's 2 teaspoons of vanilla extract.
15. You need 32 oz of powdered sugar.
16. It's 1 1/2 cup of finely chopped pecans (for frosting).

Italian Cream Cake step by step

1. Preheat oven to 350 degrees F and grease, flour and line the bottom of 3 (9-inch) pans with parchment paper..
2. In a bowl of an electric mixer cream the shortening, butter and sugar until light and fluffy. Add the egg yolks 1 at a time, beating well after each addition..
3. Sift flour, baking soda and salt together onto a sheet of waxed or parchment paper. With the mixer on low speed, add the sifted ingredients in batches alternately with the buttermilk, beginning and ending with the dry ingredients..
4. In a separate bowl, beat the egg whites until stiff, and gently fold into the prepared batter. Add the coconut, pecans and vanilla and fold into the batter..
5. Divide the batter among 3 prepared cake pans and bake for about 25 - 30 minutes, or until golden brown and a toothpick comes out clean when inserted into the middle of each cake..
6. While the cake is baking, prepare the frosting. In a large bowl combine the cream cheese, butter and vanilla and beat until smooth and creamy. Add the sugar and mix until throughly combined. Add the nuts and fold together. Keep refrigerated until you are ready to frost the cake, then bring back to room temperature..
7. Allow cakes to cool in the pans for about 10 minutes before turning them out onto a wire rack to finish cooling..
8. When the cakes are completely cool, stack the layers with the frosting and frost sides and top. Decorate with whole pecans around top edge of cake..
9. For a smaller version of the cake, use two (8-inch) pans and the following ingredient amounts: 1/3 cup butter flavored shortening, 1/3 cup salted butter, 240g granulated sugar, 3 eggs, 144g all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 2/3 cup buttermilk, 1 1/4 cup shredded coconut, 2/3 cup chopped pecans, 1/2 teaspoon vanilla extract, 8oz cream cheese, 1/4 cup salted butter, 1 teaspoon vanilla extract, 16 oz powdered sugar, 3/4 cup chopped pecans. Baking time may vary..

Recipe: Appetizing Chwee Kueh (Water Cake)

Chwee Kueh (Water Cake). Learn how to make soft water cake topped with sweet and savory chai poh (preserved turnip) toppings and served with homemade spicy sambal sauce you will absolutely love. How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of preserved Chwee kueh (水粿) literally translates to water cakes!

Chwee kueh is a popular breakfast item in Singapore and Johor. PagesPublic figureBloggerWhat To Cook TodayVideosSoft Chwee Kueh (Water Cake with Chai Poh / Preserved Turnip). Chwee Kueh 水粿 are steamed rice cakes topped with savoury radish accompanied with a chilli sauce dip. You can have Chwee Kueh (Water Cake) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chwee Kueh (Water Cake)

1. It's of Chwee Kueh Batter.
2. You need 1 cup (150 g) of rice flour.
3. It's 1 tablespoon (15 g) of wheat flour.
4. You need 1 teaspoon of salt.
5. It's 1 1/2 cup (350 ml) of water.
6. Prepare 1 1/2 cup (350 ml) of boiling water.
7. You need of Chai Poh Topping.
8. You need 1 cup of chai poh (salted preserved turnip).
9. Prepare 1/2 cup of vegetable oil.
10. It's 8 of chopped shallots.
11. Prepare 1 tablespoon of minced garlic.
12. It's 1 tablespoon of minced dried shrimp.
13. You need 2 tablespoons of sugar.
14. It's 1 teaspoon of dark soy sauce.
15. Prepare 1/2 teaspoon of corn starch.
16. You need 3 tablespoons of water.

Chwee kueh should have a slight depression in the middle after it's steamed. That's the classic hallmark of chwee kueh. In fact, it's the water collected in the depression that gives chwee kueh its name, which means "water cake". Where does the water come from?

Chwee Kueh (Water Cake) instructions

1. FOR THE CHAI POH TOPPING ---Soak the chai poh in water, rinse and drain. But not too much so that it retains some saltiness..
2. Chop the dried shrimp, soak and drain. Mince the shallots and garlic..
3. Mix the corn starch with the water..
4. Heat up oil in wok. Fry the shallots, garlic and dried shrimp. Add the chai poh and fry till fragrant. Add caramel soya sauce, corn starch mix, salt and sugar..
5. FOR THE CHWEE KUEH BATTER --- Mix the rice flour, wheat flour, salt and water together. Once it's smooth, mix in the boiling water..
6. Heat up the steamer, oil the bowls. Making sure the batter is well mixed before pouring out into bowls and steaming for 20 minutes. (Afternote: fill a third to half of bowl so that final result is thinner and softer.).
7. Drain the excess water, and let the chwee kueh cool down before scooping it out and add the chai poh topping. Alternatively, you can also top it with curry chicken..

This is a popular breakfast item in Malaysia and Singapore. Soft Chwee Kueh (Water Cake with Chai Poh / Preserved Turnip). Learn how to make soft water cake topped with sweet and savory chai poh (preserved turnip) toppings and served with spicy sambal sauce. I have long wondered why Chwee Kueh was called Chwee Kueh (Water Cake). In the good old days, they used to make Chwee Kueh in clay molds and they used to mill their own rice to make the cake.

How to Make Tasty Lemon loaf pound cake with icing sugar

Lemon loaf pound cake with icing sugar. My family always asks for this love-me-tender lemon pound cake. Sometimes, I shake things up and make cupcakes with the batter. This lemon loaf cake is packed with lemon flavour.

This lemon loaf uses very simple ingredients - flour, baking powder, salt, sugar, butter, eggs, milk and lemons. All from scratch and very easy to. The original lemon loaf cake was made with Greek Yogurt. You can have Lemon loaf pound cake with icing sugar using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lemon loaf pound cake with icing sugar

1. It's 3 tbsp of boil water.
2. Prepare 187 g of all purpose flour.
3. Prepare 1/2 tsp of baking soda.
4. You need 1/2 tsp of salt.
5. Prepare 180 g of unsalted butter (room temperature).
6. Prepare 150-200 g of caster sugar (I used 150g).
7. It's 3 of large eggs.
8. You need 60 g of buttermilk.
9. Prepare 3 tbsp (45 ml) of fresh lemon juice.
10. It's of Zest of 1 lemon.
11. It's 1 tsp of vanilla essence.
12. It's of For lemon Icing.
13. It's 120 g of Icing sugar (sifted).
14. You need 22 ml of lemon juice.
15. You need 15 ml of heavy cream or milk.

Making a loaf cake without sugar can take a bit of an update to the regular recipe that is used. Obviously, we will not be using sugar in our recipe. Gently pour the glaze over the cake in holes. To decorate: Stir the lemon juice with the powdered sugar and a little food coloring until thick.

Lemon loaf pound cake with icing sugar instructions

1. Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan..
2. Whisk the flour, baking powder, and salt together in a large bowl. Set aside..
3. With a stand mixer beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed.Add the boil water and mix..
4. In low speed add the eggs one at a time.Add the sour cream, lemon juice, lemon zest, and vanilla extract, then beat on medium speed until combined. Scrape down the sides and up th.
5. With the mixer running low.Add the dry ingredients (flour,baking powder and salt).
6. Spread the batter into a loaf pan.Bake for 35 to 40 mins.The cake is done when a toothpick inserted in the center comes out mostly clean.Couple moist crumbs are ok..
7. Let it the cake cool on the rack..
8. For make the icing just mix all the ingredients and pour around the cake and sprinkle icing sugar..
9. Ready to serve..

Orange Cake with Lemon Icing and Figs. Lemon Frosted Pound Cake Recipe & Video. Pound Cake with Icing recipe: "It would take quite a bit of real lemon juice to give this moist cake loaf Use an electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract & lemon juice in a Make the lemon icing by combining ingredients in a small bowl with electric mixer on low speed. Moist lemon pound cake with glaze is tender, sweet and made with fresh lemon flavor. Obviously the answer is butter, sugar and flour, but I'm still surprised each time I make it.