Recipe: Perfect Banana cake

Banana cake. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake recipe - Delicious, soft & moist banana cake recipe with video.

Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Hands down the BEST Banana Cake recipe! You can cook Banana cake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana cake

1. Prepare of any amount of banana.
2. You need 2 cups of flour.
3. You need of buter.
4. You need of sugar.
5. Prepare 2 spoon of baking soda.
6. It's of little salt.
7. It's of vannila.
8. Prepare 2 of eggs.

Ripe bananas are made into the most perfect moist banana cake. Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients.

Banana cake step by step

1. First put the banana then sqoush it.
2. And then flour mixed it up with a banana u can blend it if you want.
3. Thin put butter any amount mixed it for 2 minutes.
4. Then put the sugar and mixed it again for 3 minutes.
5. 2 tees spoon of baking soda.
6. 3 cup of salt mixed it.
7. Add sum vanilla any but for me 6 cup or 2 cup.
8. And crack the eggs.

It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too.

How to Cook Tasty Keto 90 seconds almond bread in microwave

Keto 90 seconds almond bread in microwave. When Atkins asked me to create an Atkins-friendly low The original recipe was for the microwave, but you can also make it in the oven. We have the perfect solution today while still being Keto friendly. This Keto microwave bread recipe is so simple, takes very little time to prepare and satisfies that craving for.

Place butter in a microwave-safe mug. Mix all the ingredients in a mug (or bowl). If you're doing keto, chances are you really miss bread, like me. You can have Keto 90 seconds almond bread in microwave using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Keto 90 seconds almond bread in microwave

1. It's 3 tablespoons of Almond flour.
2. It's 1 of egg beaten with white or yolk optional I used white.
3. You need Pinch of salt.
4. It's 1 tbsp of Olive oil 1 or butter.
5. It's 1/2 teaspoon of baking powder.

This recipe will save you once in a while for a quick sandwich or if you just need. This is the best keto mug bread! Make several and freeze for later. It toasts well and has NO EGGY TASTE!

Keto 90 seconds almond bread in microwave instructions

1. Mix all ingredients together mix without lumps.
2. Take a microwave safe container turn everything in it and tap the container well on the kitchen counter so that no air bubbles are left in it.
3. Just microwave it for 90 seconds it’s ready.
4. Let it cool down to room temperature then remove it garnish it with dash of pure honey and serve it warm and enjoy!!!!!.
5. Tip of the day: please check if ur microwave is not new version give it three minutes to bake as if u prick a fork spoon u will see if it’s dry it’s ready to be served..

Just like non-Keto friendly bread, low-carb breads have the same basic components, flour, liquid, structure, leavening, fat, and flavoring. This quick almond flour bread is the perfect quick dish. This is a tasty keto bread with the most wonderful soft bread texture perfect for sandwich or toast. Here is what you'll need The almond flour really toasts nicely just like normal bread would, you could also use coconut flour as well which works the same and you can swap the butter. It's super easy to make and tastes incredibly toasted in some butter.

Recipe: Yummy German Chocolate Cake

German Chocolate Cake.

You can have German Chocolate Cake using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of German Chocolate Cake

1. It's 2 Cups of All purpose Flour.
2. It's 1 Cup of Unsweetened Cocoa Powder.
3. Prepare 2 Cups of granulated sugar.
4. Prepare 3 Teaspoons of Baking Powder.
5. You need 3 Teaspoons of Baking Soda.
6. Prepare 1 Teaspoon of salt.
7. It's 1/4 Cup of Instant Coffee.
8. It's 2/3 Cup of Canola.
9. It's 3 of Large Eggs.
10. Prepare 3/4 Cup of Full Fat Sour cream.
11. Prepare 3/4 Cup of Buttermilk.
12. You need 4 Teaspoons of vanilla Extract.
13. You need 2/3 Cups of Hot water.
14. Prepare of Filling.
15. You need 1 Stick of Unsalted Butter.
16. It's 1 Cup of od Brown Sugar.
17. It's 4 of Eggs yolks.
18. You need 10 oz of Evaporated Milk.
19. You need 2 Teaspoon of Vanilla.
20. It's 2 Cups of Sweetend Shredded Coconut.
21. You need 1 Cup of chopped Pecans.
22. You need of Chocolate Butter Cream.
23. It's 4 Sticks of Unsalted Butter.
24. You need 7 1/2 Cups of Confectioners Sugar.
25. It's 1 1/2 of Unsweetened Cocoa Powder.
26. It's 1/3 cup of Heavy Cream.
27. It's 4 teaspoons of Vanilla.

German Chocolate Cake instructions

1. Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes..
2. Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it..
3. Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done..
4. While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done..
5. Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now..
6. Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs..
7. Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping..
8. After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!... Have a glass of milk ready if you into this kinda thing..

Recipe: Yummy Mung Bean Cakes

Mung Bean Cakes.

You can cook Mung Bean Cakes using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mung Bean Cakes

1. You need 1 cup of peeled green beans.
2. It's 2 Tbs of sugar.
3. It's 4.5 Tbs of maple syrup.
4. It's 4 Tbs of low-fat, salt-free butter (soften).
5. It's of (Note: You may increase butter to 5.5 Tbs).

Mung Bean Cakes step by step

1. Rinse the mung bean several times with water until the water is clear, soak in water overnight. (add water at least 3 inches above the top of the beans.).
2. Drain, after soaking. Set the steamer: Add enough water in the bottom of the pot. Cover the steamer and bring the water to boil. Place mung beans in the steamer and steam for 30 minutes. (you may cover a parchment paper under the lid to prevent extra water falling in to the beans.) Check the cooked mung beans: It should have a soft texture when squeezed between your fingers..
3. Meanwhile, prepare Mooncake Mold: I use the jelly mold, rinse it with hot water, and set dry. (You can apply a thin layer of oil in the mold to help demolding if needed).
4. Use a food processor to break the steamed mung beans into fine powder when it is still hot..
5. Add sugar, maple syrup, and butter into the food processor. Blend everything together until smoothly. (This is "Mung bean paste" which can be used as a filling for other desserts).
6. Preheat a pan, use a paper towel to apply a thin layer of oil to the bottom of the pan. Fold the mung bean paste over medium/small heat until the paste dries up and become a soft/ smooth dough..
7. Transfer the dough to a bowl and let it cool down a bit about 5 minutes. Wear gloves, apply a little butter on the gloves. Take a small portion of the mung bean paste then roll it into a round ball (about 30 g per ball). Gently press it into mold..
8. Let it cool down more in the mold about 10 minutes. Put a parchment paper on the cooling grid, demold the mung bean cake on it, let sit until completely cool down. Enjoy it directly or chill in the refrigerator then eat it cold as the iced mung bean cake. (This is a low-fat formula, so the product is easy to break/crack, depending on personal preference, you may increase the amount of butter to 5.5 tablespoons).

How to Prepare Yummy Lee's Easy Salmon Patties (Cakes Croquettes)

Lee's Easy Salmon Patties (Cakes Croquettes).

You can have Lee's Easy Salmon Patties (Cakes Croquettes) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lee's Easy Salmon Patties (Cakes Croquettes)

1. Prepare 15 Ounce of Can Salmon (well drained).
2. Prepare 1 of Small Onion (fine diced).
3. It's 2 of Celery Stalks (fine diced).
4. You need 1 of \2 Green Bell Pepper (fine diced).
5. Prepare 1/2 Cup of Seasoned Bread Crumbs.
6. Prepare 1 of Egg Slightly Beatened.
7. It's 3 Tablespoons of Fresh Chopped Parsley.
8. It's 3 Tablespoons of Mayonnaise.
9. Prepare 1 Tablespoon of Dijon Mustard.
10. Prepare 1 Tablespoon of Worcester Sauce.
11. Prepare 1 Teaspoon of Seafood Seasoning (old bay).
12. Prepare 1/4 Teaspoon of Black Pepper.
13. It's 1 of Sleeve Crushed Butter Crackers.
14. Prepare 1/3 Cup of Vegetable Oil.

Lee's Easy Salmon Patties (Cakes Croquettes) step by step

1. Drain salmon well. Pick through and discard any unwanted bones..
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this..
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty..
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh..

Easiest Way to Cook Yummy Mosaic jelly cake

Mosaic jelly cake. Nu slaan we alle ingrediënten voor de crème samen en gaan we verder met het ontwerp van de jelly-jelly. BEAUTIFUL MOSAIC JELLY CAKE / 綺麗なモザイクゼリーケーキの作り方. Before you prepare a jelly cake"Mosaic", it is necessary to make fruit jelly.

Especially if you choose a recipe for dessert with fresh. ► Воспроизвести все. How to Make Jelly Cake, Cake #jelly #agar #cake #birthday #celebration #party #gathering #coconut #tampines. Follow this step by step to learn how to make mosaic gelatin; A classic and fun gelatin recipe that will surely surprise everyone Step by Step of: How to make a mosaic jelly. You can cook Mosaic jelly cake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mosaic jelly cake

1. Prepare 4 of jelly box different color and flavor.
2. You need 4 cups of boiling water.
3. It's 3/4 of of can condensed milk.
4. It's 1 box of vanilla powder 1 tablespoon.
5. It's 2 cups of vitamin D milk.
6. Prepare 3 tablespoons of unflavored gelatin.
7. You need 3/4 of of hot water boiling.

Photo about food for dessert at parties and celebrations, bakery and pastry, meal with sweet flavor. The flower jelly cake is taking the internet by storm! They've created a flower jelly cake that looks like a colorful cherry blossom is blooming on your plate. Remove the raindrop cake from the tray.

Mosaic jelly cake instructions

1. You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated.
2. Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool.
3. Using a pan spray with oil start cutting the jelly to cubes.
4. Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix.
5. Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours.

The preferred jelly is apple, but really, any will do. For best results, make the cake a few days ahead so that jelly can be absorbed by the cake layers. (Picture will be forthcoming. Cake perfectly impregnated, has a delicate jelly consistency and subtle banana-citrus flavor. In addition, it is preparing the ingredients, which are always at hand. See more ideas about Mosaic jello recipe, Jello recipes, Mexican jello recipe.

Recipe: Appetizing Swiss Roll (Cake Roll) ★Recipe video★

Swiss Roll (Cake Roll) ★Recipe video★.

You can cook Swiss Roll (Cake Roll) ★Recipe video★ using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Swiss Roll (Cake Roll) ★Recipe video★

1. Prepare of ■ sponge cake (35cm × 24cm, 14×9.5 inch).
2. It's 5 of eggs (M size), 250g.
3. Prepare 1/2 cup of granulated sugar, 90g.
4. You need 3/5 cup of cake flour, 80g.
5. It's 3 Tbsp. of milk.
6. You need 1.5 tsp. of honey, 10g.
7. Prepare of ■ cream.
8. You need 1 of and 1/3 cup heavy cream, 300ml.
9. You need 1.5 Tbsp. of granulated sugar.
10. You need of about 1 Tbsp. condensed milk, 20g.
11. You need of about 1.5 tsp. honey, 10g.
12. It's of about 1 tsp. brandy.
13. It's 10 drops of vanilla essence.
14. It's of .
15. Prepare of ※1cup=235cc(USA).

Swiss Roll (Cake Roll) ★Recipe video★ instructions

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s.
2. 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF..
3. 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well..
4. Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature..
5. Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles..
6. Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed..
7. Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further..
8. Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.).
9. Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes..
10. Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down..
11. Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks..
12. Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge..
13. Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll..
14. Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.).
15. It's all done. (If you warm a knife, you can cut it cleanly.).

Recipe: Appetizing Fruit Pastry Cake

Fruit Pastry Cake.

You can have Fruit Pastry Cake using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Fruit Pastry Cake

1. You need 100 gr of unsalted butter.
2. You need 160 gr of castor sugar.
3. It's 50 gr of plain yogurt/sour cream.
4. It's 3 of large eggs.
5. Prepare 200 gr of all purpose flour.
6. Prepare 10 gr of milk powder.
7. It's 1 of sdt baking powder.
8. It's 1 of sdt vanilla extract.
9. Prepare of lemon zest from 1 whole lemon.
10. Prepare 500 gr of fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional).

Fruit Pastry Cake instructions

1. Grease and flour the sides of 8” square pan and line the base with parchment paper..
2. Preheat oven to 350 F..
3. Whisk together flour, baking powder, and milk powder. Set aside..
4. Beat butter, sugar, and yogurt/sour cream until light and fluffy..
5. Mix in the eggs, one at a time, beating well after each addition..
6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients..
7. Pour batter into prepared pan and smooth out the top with a spatula..
8. Arrange fruits on top as desired. Do not press the fruits down into the butter..
9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned..
10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired..
11. Enjoy!😋.

Recipe: Yummy Chocolate cake

Chocolate cake. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.

You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can have Chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate cake

1. It's 2 cups of - All purpose flour.
2. Prepare 3/4 cup of - coco powder.
3. Prepare 1 tsp of - salt.
4. It's 1/2 of - baking soda.
5. Prepare 2 cups of - Sugar.
6. It's 2 tsp of - baking powder.
7. It's 1.5 cups of - Milk.
8. You need 1 cup of - yogurt.
9. Prepare 1/2 cup of - oil.
10. Prepare of Add nuts it’s optional.

Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It. Home » Listen and watch » Songs.

Chocolate cake instructions

1. It’s take 40 to 45 mins.
2. 1. Preheat oven 350 degrees Fahrenheit or heavy kadai for 15 mins then apply ghee all over the cake tray.
3. Add all the dry ingredients one by one then gently mix.
4. Next add milk, yogurt, oil mix it well make sure no lumps there.
5. Pour batter into cake tray.
6. Put tray in oven for 35 mins or kadai for 40 to 45 mins then our yummy chocolate cake is ready.

Listen and sing along to a song about yummy food. Chocolate Guinness Cake Recipe photo by Taste of Home. Cool completely in pan on a wire rack. Remove cake from the pan and place on a platter or cake stand. Simple Chocolate Cake Recipe & Video.

Recipe: Appetizing My mom's Chilean cake

My mom's Chilean cake. Watch me as I bake and decorate my mom's birthday cake! I'm making a chocolate cake filled with chocolate ganache and a raspberry italian meringue. As you were describing the cake at the beginning, I kept thinking, there's no way this could be the same recipe as MY mom's.

Chilean-style hot dogs called completos are filled with several delicious toppings. You'll never eat a hot dog the same way again. Completos - Chilean Style Hot Dog Recipe. You can cook My mom's Chilean cake using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of My mom's Chilean cake

1. You need 1 cup of sugar.
2. Prepare 2 of eggs.
3. You need 3 cups of flour.
4. You need 1 cup of milk.
5. You need 3 tablespoons of butter.
6. Prepare 1 teaspoon of baking powder.
7. You need 1 of orange.

As an Amazon Associate I earn from qualifying purchases. This steamed sponge cake, called bak tong gou (literally "white sugar cake") is a Cantonese classic often eaten at the end of a dim sum It has the makings of a traditional cake—there's flour, sugar, and a leavener (though perhaps an atypical one in yeast)—but. But I noticed my mom wasn't next to me, and I panicked, thinking she left me. My mom always asks "do you have any more great recipes like THAT ONE".

My mom's Chilean cake instructions

1. Pre heat the oven at 180 °C.
2. Beat sugar and eggs together with electric mixer..
3. Melt butter, then add butter and milk to the mix..
4. Pass the flour and baking powder through a strainer before adding to the dough. Incorporate to the mix..
5. Squeeze the juice and grate the skin of about 1/3 or 1/2 of the orange (depending on size of orange and desired taste). Add to the dough and mix. Dough should be liquid enough to pour into the mold but very thick..
6. OPTIONAL: for flavoring, you may change the orange for lemon, cocoa powder, 1 tbp vanilla essence, anise, etc..
7. Spread some oil on the inside surfaces of the mold, pour the mix in evenly and put inside the oven for 40 to 60 minutes. Do not open the oven door before 40 minutes as it might become flat..
8. Remove from the oven and stick a pointy knife in the middle of the cake until you reach the bottom of the mold. Remove the knife, if it comes out with batter or stains from it, put back in the oven for about 10 minutes. Repeat this process until knife comes out mostly clean..
9. Let rest for about 10 minutes and preferably serve warm. You can also serve it cool after it has cooled down. Keep in an airtight container, preferably at room temperature as the fridge might make it become stiff..
10. OPTIONAL: decorate the top with frosting, melted chocolate, fruits, sprinkles, etc. You may also serve a slice with honey or syrup on top.

I did change it a bit. I'm doing the DIET thing so I use boneless skinless chicken breasts. This easy Orange Creamsicle Poke Cake is a wonderful addition to all your summer parties! A lovely vanilla cake that is bursting with orange flavor and topped with a fluffy orange and vanilla frosting that no one will be able to resist! Show your love to your Chilean mom, dad, grandma or grandpa and bring the smiles with this funny Chile gift.

Easiest Way to Cook Tasty Flan Cake(French custard)(Bánh Flan)

Flan Cake(French custard)(Bánh Flan).

You can have Flan Cake(French custard)(Bánh Flan) using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Flan Cake(French custard)(Bánh Flan)

1. It's 14 of eggs= use 7 whole eggs and 7 egg yolks=measure volume(500 ml for large eggs).
2. You need of Whole milk=use 2.2 times the volume of eggs~ 1.1 liters.
3. You need of Sugar=use 1 tbsp for every 2 eggs-7 tbsp-adjust depending on taste.
4. You need of Condense milk: same as sugar.
5. It's of Caramel: use about 5 tbsp or more.
6. You need of Vanilla powder: 1/2 oz or liquid(1 tsp).
7. It's of Some lime peels chopped.
8. Prepare of **NOTE: Since egg sizes may vary, measure the volumes of eggs and milk to be consistent.

Flan Cake(French custard)(Bánh Flan) instructions

1. Cooking Method: Making the caramel: Mix the sugar with 1 Tbsp of warm water in small sauce pan over low heat until brown(dark or light depending on your taste. Add 4 Tbsp of hot water, 1 Tbsp at a time and boil until the sugar is dissolved thoroughly. Pour the cramel syrup into a 2 qt ceramic container. Spread chopped lime peels evenly in the caramel surface..
2. Custard step 1 :After measuring the egg volume, stir it lightly to break the egg whites, do not use mixer.
3. Mix sugar, condensed milk and milk in a pan. Heat the mixture until you see small bubbles forming- around 140 degree F.
4. Preheat oven to 325 degree F. Line a large roasting pan with 2 layers of paper towel. Pour warm water (from the faucet) into the tray..
5. Slowly mix the egg mixture and warm milk in a separate container. Do not pour the milk directly on the egg mixture because it may cook the eggs..
6. Mix vanilla powder(or liquid) with mixture. Strain the mixture through a fine sieve into the container..
7. Place the porcelain container in the roasting pan. Add hot water if needed to fill up to halfway the side of the container. Bake for 45 mins. Make sure the water does not boil while baking..
8. Remove the container and allow it to cool in a coldwater bath. Once cooled, Put the container in the refrigerator for at least 2 hours before serving..
9. Note: Check the custard by inserting a toothpick in the center. If toothpick comes out clean it is cooked..

Recipe: Yummy Jamaican Christmas Cake

Jamaican Christmas Cake.

You can cook Jamaican Christmas Cake using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jamaican Christmas Cake

1. Prepare 1 1/4 cup of Jamaican white over proof rum.
2. It's 1 1/4 cup of port wine or red label wine.
3. It's 1/2 cup of raisins.
4. You need 1/2 cup of currants.
5. Prepare 1/2 cup of dates.
6. Prepare 1/2 cup of dried prunes.
7. It's 1/2 cup of maraschino cherries.
8. It's 1/2 cup of chopped almonds.
9. It's 1 cup of orange juice.
10. It's 1 of grated zest from one lime.
11. Prepare 1 cup of dark molasses.
12. Prepare 2 tbs of browning.
13. You need 1 tbs of lime juice.
14. You need 1 tsp of vanilla extract.
15. It's 1 tsp of almond extract.
16. It's 9 of eggs.
17. Prepare 2 cups of butter.
18. You need 2 1/2 cups of flour.
19. You need 2 cups of brown sugar.
20. You need 3 tsp of baking powder.
21. Prepare 1/2 tsp of ground nutmeg.
22. Prepare 1/2 tsp of ground all spice.
23. Prepare 1/2 tsp of ground clove.
24. Prepare 1/2 tsp of ground cinnamon.
25. You need Pinch of salt.

Jamaican Christmas Cake step by step

1. Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose..
2. In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀).
3. In a large bowl cream sugar and butter. Then add eggs mix well.
4. Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir.
5. Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix.
6. Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!.

Recipe: Perfect Chocolate Avocado Mousse Cake [No-Bake]

Chocolate Avocado Mousse Cake [No-Bake].

You can cook Chocolate Avocado Mousse Cake [No-Bake] using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chocolate Avocado Mousse Cake [No-Bake]

1. Prepare of 🥑 Crust base.
2. Prepare 60 g of digestive biscuit.
3. It's 40 g (3 tbsp) of butter, melted.
4. You need of 🥑 Avocado mousse.
5. You need 9 g (1 tbsp) of gelatin powder.
6. Prepare 45 ml (3 tbsp) of cool water.
7. Prepare 150 g of (2 qty) ripe avocados, pitted.
8. Prepare 15 ml (1 tbsp) of lemon juice.
9. You need 120 g (8 tbsp) of whole milk, divided into half.
10. You need 120 g (8 tbsp) of whipping cream, divided into half.
11. Prepare 54 g (1/4 cup) of granulated white sugar.
12. Prepare of 🥑 Chocolate ganache.
13. It's 50 g of dark chocolate, chopped.
14. It's 50 g of (3 tbsp+1 tsp) whipping cream, heated until hot.

Chocolate Avocado Mousse Cake [No-Bake] instructions

1. Https://youtu.be/hsByUh8SRKw.
2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin..
3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined..
4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge..
5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using..
6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside..
7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved..
8. Stir in the avocado mixture then set aside..
9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened..
10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours..
11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth..
12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake..
13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold..

Recipe: Tasty Banana Pudding Icebox Cake

Banana Pudding Icebox Cake.

You can cook Banana Pudding Icebox Cake using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana Pudding Icebox Cake

1. You need 11 oz of box vanilla wafers.
2. Prepare 3/4 cup of cold milk.
3. You need 1 (3.4 oz) of vanilla instant pudding mix.
4. You need 5 of large bananas thinly sliced.
5. Prepare 8 oz of cool whip.

Banana Pudding Icebox Cake step by step

1. Make pudding according to box.
2. Arrange a layer of wafers on bottom of 8" springform pan, dipping each wafer in milk..
3. Put 1/3 of pudding on top of wafers..
4. Arrange a layer of bananas over pudding..
5. Top with 1/3 of cool whip.
6. Repeat layers 2 more times.
7. Cover with plastic and freeze until hard about 4 hours.
8. Top with cool whip and wafers if desired.

Recipe: Appetizing Hot Cinnamon Cake

Hot Cinnamon Cake.

You can have Hot Cinnamon Cake using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hot Cinnamon Cake

1. Prepare 1/4 cup of butter.
2. It's 1 cup of sugar.
3. You need 2 of eggs.
4. Prepare 1 cup of sour cream.
5. Prepare 1 tsp of baking soda.
6. Prepare 1 tsp of vanilla.
7. You need 1 tsp of baking powder.
8. Prepare 1 1/2 cups of flour.
9. Prepare Pinch of salt.
10. Prepare 1/4 cup of sugar.
11. You need 1 tsp of cinnamon.
12. It's 2 Tbsp of chopped nuts (any kind - I use pecans or walnuts).

Hot Cinnamon Cake instructions

1. Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper..
2. Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition..
3. Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients..
4. Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients..
5. Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top..
6. Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven..
7. Serve hot, warm or cooled. Enjoy!.

Easiest Way to Cook Tasty Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake).

You can have Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

1. Prepare of Liquid ingredients:.
2. You need 500 ml of coconut milk.
3. It's 500 ml of water.
4. Prepare 300 gr of granulated sugar.
5. It's 2 of pandan leaves.
6. You need of Dry ingredients: (mix together in a bowl).
7. Prepare 250 gr of sago flour.
8. It's 125 gr of all purpose flour.
9. Prepare 1/2 tsp of salt.
10. Prepare of Additional ingredients:.
11. It's of Liquid pandan paste.

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) step by step

1. Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm..
2. Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain..
3. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
4. Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil..
5. Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter..
6. Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
7. Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
8. Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. Note: Give the batter a good stir each time before you pour it into the pan..
9. After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting..
10. Note: Use a plastic knife or a knife coated with plastic to cut the cake. Enjoy! Yum! 😋.

Recipe: Tasty Easy chocolate cake!

Easy chocolate cake!. An easy chocolate cake recipe that requires no special mixing method or ingredients. This chocolate cake is super moist, decadent and delicious! Easiest Chocolate Cake I've ever made, _and_ I've made frosting for the first time!

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Been cooking cakes for over ten years this recipe is easy, moist,texture and elasticity is perfect for. You can have Easy chocolate cake! using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy chocolate cake!

1. You need 240 g of self raising flour.
2. It's 240 g of stalk (or unsalted butter).
3. Prepare 240 g of caster sugar.
4. Prepare 4 of medium eggs.
5. It's 1 tsp of vanilla extract.
6. Prepare 1 tsp of baking powder.
7. You need 4 tbsp of cocoa powder (sieved).
8. Prepare 2 tbsp of milk.
9. You need of Chocolate fudge icing.
10. Prepare 100 g of milk chocolate broke into pieces.
11. You need 200 g of butter (unsalted).
12. It's 385 g of icing sugar (sieved).
13. You need 3 tbsp of cocoa powder.
14. Prepare 2 tbsp of milk.

It's almost too good to believe! This exceptionally bold chocolate cake recipe—without any flour to get in. Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache.

Easy chocolate cake! step by step

1. Pre heat oven 160c, prepare square cake tin, grease and line with baking paper..
2. Mix sugar and stalk together until fluffy in a fairly large bowl..
3. Get a mug and add eggs and vanilla extract and milk together in mug..
4. Mix cocoa powder (sieved) and flour and baking powder in another bowl..
5. Add egg mix into the sugar/butter mix large bowl, and whisk, then add cocoa/flour mix also, whisk for 1 minute..
6. Pour mixture into square prepared tin, evenly spread. And pop into oven to bake, middle shelf!.
7. Bake for 30 minutes, until springs back and edges loosen. Leave to cool fully !.
8. Now make fudge icing!... melt chocolate, leave to cool, sieve icing sugar, and add it to softened butter, make smooth, pour in melted chocolate, and sieved cocoa powder, then add milk.... Mix until smooth!.
9. Decorate! And add m&ms, or chocolate buttons! Any thing!! Enjoy !.

Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. Delicious Two Layer Chocolate Cake with homemade chocolate frosting. This cake is simple, perfectly moist and. Watch how to make an easy, super-moist, and rich chocolate cake that takes almost no time to prepare. It all comes together in just one bowl, so it's also a breeze to clean up.

How to Make Appetizing Chocolate Roll Cake

Chocolate Roll Cake.

You can cook Chocolate Roll Cake using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Roll Cake

1. Prepare 6 of large egg yolks.
2. You need 45 gr of Canola oil.
3. Prepare 50 gr of milk (1% or 2% or whole milk will work).
4. It's 75 gr of cake flour.
5. You need 30 gr of cocoa powder.
6. Prepare 6 of large egg whites.
7. You need 120 gr of sugar.
8. It's of Filling.
9. Prepare of Swiss meringue buttercream (the recipe is in my cookpad).

Chocolate Roll Cake step by step

1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper..
2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well..
3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth..
4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak..
5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed..
6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done..
7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper..
8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue)..
9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it..