Recipe: Delicious Oatmeal Skillet Cakes with Peanut Butter and Jelly

Oatmeal Skillet Cakes with Peanut Butter and Jelly.

You can cook Oatmeal Skillet Cakes with Peanut Butter and Jelly using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oatmeal Skillet Cakes with Peanut Butter and Jelly

1. You need 1/4 cup of unbleached all-purpose flour.
2. Prepare 1/4 cup of quick cooking oats.
3. It's 1 tsp of brown sugar.
4. You need 1/4 tsp of baking powder.
5. You need 1/8 tsp of baking soda.
6. Prepare 1/8 tsp of salt.
7. You need 1 of egg white.
8. You need 1/4 cup of "milk" of choice.
9. It's of Peanut Butter and Jelly.

Oatmeal Skillet Cakes with Peanut Butter and Jelly step by step

1. Stir together all dry ingredients..
2. Add egg white and stir with fork until mixture pulls together..
3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough..
4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing..
5. Wait to flip until bubbly throughout..
6. Cook an additional minute or two on other side..
7. Top with peanut butter and jelly and enjoy..

Recipe: Perfect Caramel Chiffon Cake【Recipe Video】

Caramel Chiffon Cake【Recipe Video】.

You can cook Caramel Chiffon Cake【Recipe Video】 using 23 ingredients and 18 steps. Here is how you cook it.

Ingredients of Caramel Chiffon Cake【Recipe Video】

1. You need of ■ Chiffon batter.
2. It's 3 of egg yolks (net weight; 60g or 2.1 oz).
3. You need 25 g (2 Tbsp) of granulated sugar, for the yolk.
4. You need 35 g (1.2 oz) of grapeseed oil.
5. It's 30 ml (1 fl oz) of milk.
6. Prepare 45 g (1.6 oz) of cake flour.
7. You need 35 g (1.2 oz) of bread flour.
8. Prepare 3 g (3/4 tsp) of baking powder.
9. It's 4 of egg whites (net weight; 160g or 5.6 oz).
10. You need 50 g (1/4 cup) of granulated sugar, for meringue.
11. It's of ◎Caramel sauce, for chiffon batter.
12. Prepare of ・ 60g (3/10 cup) granulated sugar.
13. You need of ・ 2 Tbsp water.
14. It's of ・ 2.5 Tbsp hot water, for last addition.
15. It's of .
16. You need of ■ Topping.
17. It's 200 ml (6.8 fl oz) of heavy cream.
18. You need 1 Tbsp of granulated sugar, for heavy cream.
19. You need of ◎Caramel sauce, for topping.
20. It's of ・ 60g (3/10 cup) granulated sugar.
21. You need of ・ 2 Tbsp water.
22. Prepare of ・ 2 Tbsp water, for last addition.
23. You need of ※1cup=235cc(USA).

Caramel Chiffon Cake【Recipe Video】 instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/5hDADsu-iGU.
2. Make caramel sauce for chiffon batter. Put granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When the edge turns light brown, move the pan sometimes (to heat it evenly)..
3. When it turns golden brown or steam rises strongly, turn off the heat quickly. Add 2.5 Tbsp hot water to it. Please be careful as the hot caramel might splatter on you. Pour the caramel sauce into a container; set aside..
4. Preheat an oven to 200℃ / 392 F. Put egg yolks in a bowl and put egg whites in another bowl. Let the egg white sit in a fridge. Warm the caramel sauce, milk, and grapeseed oil in hot water on extremely low heat; set aside..
5. Make egg yolk batter. Put egg yolks in a bowl and add granulated sugar to it. Mix it with a whisk until whitish or heavy..
6. Pour the grapeseed oil little by little in it while stirring. Pour the milk and caramel sauce in the same way. Mix well and set aside..
7. Make meringue. Take the egg white from the fridge. Beat it lightly until watery. Whisk it with a hand mixer on high speed. When it becomes white and fluffy, add granulated sugar in 2 parts..
8. Whisk it until the peak hangs down lightly. Whisk slowly on low speed for a min to smooth it..
9. Sift dry ingredients (cake flour + bread flour + baking powder) over the egg yolk mixture. It's better to sift it once beforehand you sift it over the egg mixture. Mix well. When powderiness disappears, mix strongly or speedy 20-30 times..
10. Add the meringue in 3 pars. Stir well at 1st addition. From the next addition, mix the top lightly and then scoop it up and let it slip through your whisk; repeat scooping..
11. Mix well until combined or smooth. Scrape the batter on the inner side of the bowl and fold it..
12. Pour batter into an ungreased tube pan. Pour batter into an　ungreased tube pan. Stir it with a bamboo skewer to stick the batter to the side and the tube. Hold down the tube and drop the pan lightly to remove big bubbles..
13. Bake it at 180℃ / 356 F for 40 mins. After baking, Drop it lightly one time and upside down quickly. Let it cool thoroughly. (3 hours or more).
14. Remove the cake from the pan. Push down the side of the cake to half the height. Push down around the tube..
15. Turn the mold upside down. Rotate the pan while holding down the bottom pan and lift the side pan..
16. Push the side of the cake to peel off the cake bottom from the pan..
17. Whisk heavy cream and granulated sugar until soft-peak. Make caramel sauce for topping..
18. Slice cake and serve it with whisked cream and caramel sauce. It's all done!!.

Recipe: Perfect Simple White Bread

Simple White Bread.

You can cook Simple White Bread using 8 ingredients and 15 steps. Here is how you cook it.

Ingredients of Simple White Bread

1. It's 1 2/3 cup of lukewarm water, divided.
2. You need 2 1/4 tsp. of active dry yeast.
3. You need 1 tsp. of sugar.
4. It's 1 Tbsp. of honey.
5. It's 1 tsp. of salt.
6. You need 1 1/2 Tbsp. of unsalted butter, cubed, room temperature.
7. Prepare 4 cups of flour (+ additional 1/2 cup for rolling out dough, etc.).
8. It's 1 Tbsp. of melted butter (to brush tops of loaves).

Simple White Bread instructions

1. In mixer bowl, combine half of the lukewarm water with the active dry yeast and sugar. Allow to sit at room temperature for 15 minutes..
2. Add remaining water, honey, salt, cubed butter and 4 cups flour..
3. Mix in mixer with dough hook attachment on low speed for 5 to 10 minutes or until dough becomes soft and non sticky..
4. It is done mixing when it pulls off mixer bowl walls..
5. Grease a large glass bowl and place dough inside. Cover with plastic wrap and allow to rise in dry warm area for 45 minutes. It should appear to have doubled in size..
6. Once it has risen, remove plastic wrap..
7. Turn dough out onto clean floured surface and divide equally into 2 halves..
8. Using your finger, press dough halves into flattened rectangles. This pushes out air bubbles..
9. Roll each tightly into rolls and pinch seams together. Fold over ends under rolls to create loaves..
10. Places each loaf into greased bread baking dish..
11. Grease top part of plastic wrap to prevent dough from sticking and securely wrap around loaf pans..
12. Allow to rise another 45 minutes. They should once again double in size..
13. Preheat oven to 350 degrees. Place baking dishes in center of oven and bake for 30 minutes or until golden brown..
14. Turn out on cooling rack and brush tops of each with melted butter..
15. Allow to completely cool before slicing. Enjoy!.

How to Cook Tasty Chocolate cake🍰

Chocolate cake🍰. Keto Cake - The BEST Chocolate Recipe. This rich and decadent chocolate keto cake is shockingly delicious… Every time I serve it, people always ask for the recipe! This is my "go to" Chocolate Cake.

Say happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. Our best chocolate cake recipe is ridiculously easy to bake. You can have Chocolate cake🍰 using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate cake🍰

1. It's 1 3/4 cup of flour.
2. You need 1 1/2 cup of sugar.
3. You need 3/4 cup of cacao powder.
4. Prepare 1 tbs of baking soda.
5. It's 1 tbs of baking powder.
6. You need 1/2 tbs of salt.
7. It's 2-3 of eggs.
8. Prepare 1 cup of milk.
9. It's 1/2 cup of vegetable oil.
10. It's 2 tbs of vanilla extract.
11. You need 3/4 cup of boiling water.
12. Prepare 500 grams of cottage cheese or cream cheese.
13. It's 200 grams of sour cream.
14. Prepare 100 grams of powdered sugar.
15. You need of Berries or chocolate for decorations.

Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. A chocolate cake is a baked cake that has been used with a chocolate bar or chocolate dust. Chocolate Cake. whipped cream. Сhocolate Shavings. This is a rich and moist chocolate cake.

Chocolate cake🍰 step by step

1. Mix flour, cacao powder, baking soda, baking powder, salt🧂 and sugar🥣.
2. Add eggs🥚, milk🥛, vanilla extract, vegetable oil. Use hand mixer or stand mixer.
3. Add little by little boiling water💦.
4. Pour the mass into a form.
5. Bake for 30-35⏱ minutes, 180 degrees celsius.
6. Cream/cottage cheese mix with sour cream🍶, vanilla extract and powdered sugar. Use hand mixer.
7. Grease the cakes with cream🎂.
8. Decorate the cake with berries🍒,chocolate🍫 or fruits🥝 as you wish. Bon appetit!!!🎂.

It only takes a few minutes to prepare the batter. Chocolate Truffle Cake, a quick and easy yet exotic dessert of sugar-soaked chocolate sponge sandwiched and coated all over with a deep and delicious chocolate truffle icing! This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve it in boiling water to bring out its full flavor. The almond meal, butter, chocolate and sugar should be equal in weight.

Easiest Way to Cook Perfect Flour-less chocolate cake

Flour-less chocolate cake. I'm a personal chef/caterer and last night I catered for a group of very well known classical musicians - beef tenderloin, fresh herb roasted vegetables and new potatoes, field green salad, vermouth roasted shad, prosciutto pesto palmiers, macaroons, and this flourless chocolate cake. This flourless chocolate cake is done when the top and edges look set and it is only slightly jiggly. Something important to note about this Flourless Chocolate.

And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet. Put the chocolate, butter, and salt in a large microwave safe bowl. You can cook Flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flour-less chocolate cake

1. Prepare 2 of Eggs -.
2. It's 1 cup of Sugar -.
3. It's 1 cup of Dark chocolate -.
4. Prepare 1/2 cup of Milk -.
5. It's 1 teaspoon of Vanilla essence -.
6. You need 1/4 cup of Cocoa powder -.
7. You need 1/2 cup of Butter -.
8. You need 1 pinch of Salt -.

This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. The cake is gluten-free and super decadent. I made this first ever flourless cake, for a friend with Celiac's.

Flour-less chocolate cake instructions

1. Pre heat the oven to 180 degree Celsius..
2. Beat the eggs on high for 10 minutes while gradually adding the sugar..
3. Melt the dark chocolate over a double boiler, add the butter and milk and mix well..
4. Add the dark chocolate mixture to the eggs and beat for 5 minutes..
5. Add the vanilla essence and salt and beat over low speed for 3 minutes..
6. Transfer the mixture to a well greased pan and bake for 15 minutes..
7. Take the pan out of the oven and let it cool completely..
8. Delicious and fudgy chocolate cake is now ready to be served..

I used Ghiradelli Bittersweet chocolate, which gave the cake a deep dark chocolate flavor. The cake is scrumptious in texture (soft angelfood-cake texture inside, crispy outside) and easy-peasy to make. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives. It's just the perfect cake that happens to have zero flour. Here's our easy recipe to make at home!

Recipe: Delicious Peach Cobbler Dump Cake

Peach Cobbler Dump Cake.

You can cook Peach Cobbler Dump Cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peach Cobbler Dump Cake

1. It's 1 stick of butter.
2. Prepare 1 1/2 cups of sugar divided.
3. You need 2 cups of flour.
4. You need 1 1/2 tsp of baking powder.
5. It's 1/2 tsp of salt.
6. It's 1 cup of milk.
7. You need 1 tbsp of vanilla extract.
8. You need 29 oz of can sliced peaches in juice.
9. It's 1 tsp of cinnamon.
10. You need 1/4 tsp of nutmeg.

Peach Cobbler Dump Cake instructions

1. Preheat oven to 350. Grease 9x13 pan.
2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish..
3. Spoon peaches over batter saving the juice..
4. Add 1/2 cup sugar, cinnamon and nutmeg to juice..
5. Pour juice over peaches..
6. Bake 55-60 minutes until golden brown..

Recipe: Perfect Tiramisu Cake

Tiramisu Cake.

You can cook Tiramisu Cake using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tiramisu Cake

1. Prepare of Sponge Cake :.
2. It's 3 of large eggs.
3. You need 80 gr of granulated sugar.
4. It's 80 gr of cake flour.
5. Prepare 30 gr of unsalted butter, melted.
6. You need 1 tsp of vanilla extract.
7. Prepare of Coffee Syrup :.
8. It's 1/4 tsp of granulated instant coffee.
9. You need 50 ml of hot water.
10. You need 30 ml of kahlua (coffee liqueur).
11. You need 10 gr of granulated sugar.
12. It's of Filling :.
13. Prepare 240 ml of heavy cream.
14. You need 50 gr of granulated sugar.
15. It's 1 tsp of vanilla extract.
16. Prepare 1 tbs of coffee syrup.
17. You need 1 lb of mascarpone cheese.
18. You need of Grated Chocolate, as needed for sprinkle.
19. Prepare of Fresh cherry for decoration (optional).

Tiramisu Cake instructions

1. Preheat the oven to 180 degree Celcius. Grease a 12x10x1 inch pan and line with baking parchment paper..
2. Place the eggs and sugar a mixing bowl and, using an electric mixer, whisk together until the mixture is very pale and thick (this is a must, otherwise when the butter mix in, it can deflate the batter so that the cake will be dense). The mixture should leave a light trail on the surface when the whisk is lifted..
3. Sift over the flour and fold in gently using a spatula, taking care not to over mix. Take about a fourth of the batter and fold it into the melted and vanilla extract with a spatula. When completely combined, fold the mixture into the remaining batter..
4. Pour the batter into the prepared cake and bake for 17 - 20 minutes, or until risen, golden-brown and springy to the touch. Cool in the tin for five minutes then turn out onto a wire rack and leave to cool completely..
5. For the syrup, dissolve the coffee and sugar in the hot water and add the kahlua. Set aside to cool..
6. In a large bowl, beat mascarpone cheese, sugar, coffee syrup and the vanilla with electric mixer on medium speed until smooth..
7. In small bowl, beat heavy cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into mascarpone mixture until combined..
8. To assemble : When the sponge is cold, carefully cut the cake into 3 pieces, each cake would be 3×10×1 inch..
9. Place one layer of sponge, moisten generously with coffee syrup. Then spread the mascarpone filling over the soaked sponge. Scatter over the grated chocolate. Place the second layer on top and repeat the process..
10. Place the third sponge on top and spoon over the remaining coffee mixture. Using a palette knife spread a very thin layer of the remaining filling all over the cake – this is called a ‘crumb coat’ and will seal in any loose crumbs of sponge. Wipe the palette knife and spread the rest of the filling in a thicker layer all over the cake. Sprinkle with the grated chocolate. Chill for at least three hours in the fridge before serving..
11. Note : If you don't have kahlua on hand, add 1/8 tsp coffee instant and 30 ml hot water to replace kahlua..

Easiest Way to Prepare Appetizing Chocolate Banana cake

Chocolate Banana cake.

You can have Chocolate Banana cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Banana cake

1. Prepare 1 of - Large banana.
2. It's 1 cup of - wheat flour.
3. You need 2 tbsp of - coco powder.
4. You need 1/2 tsp of - baking powder.
5. Prepare 1/4 tsp of - baking soda.
6. It's 1/4 tsp of - cinnamon powder.
7. It's 1/2 cup of - palm sugar.
8. Prepare 1/2 cup of - milk.
9. Prepare 1/4 cup of - oil.
10. Prepare Pinch of salt.

Chocolate Banana cake instructions

1. Preheat oven 350 degree Fahrenheit or heavy kadai for 15 mins with low flame.
2. A large bowl take a banana and mash it well and add palm sugar mix it well until sugar dissolved.
3. In this add milk and oil mix it well.
4. Place sieve over a bowl add all dry items and sift it flour and gently mix everything well.
5. Grease the cake pan with ghee and pour the batter in pan and put oven for 25 mins or kadai for 35 to 40 mins.
6. Then our cake ready.

How to Make Perfect Denver Chocolate Sheet Cake

Denver Chocolate Sheet Cake. Fold cocoa mixture into dry ingredients until just combined. Stir in buttermilk, eggs and vanilla until combined. Turn batter into prepared pan and bake until cake has risen, shrunken slightly from edges, and tests clean with a.

It's moist beyond imagination, chocolatey and rich like no tomorrow. My easy chocolate sheet cake is basically perfect. So fluffy and FULL of chocolate flavor, without being oily and sad like so many store bought cakes. You can have Denver Chocolate Sheet Cake using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Denver Chocolate Sheet Cake

1. You need 16 Tbsp. of unsalted butter in 16 pieces.
2. You need 1 Tbsp. of Butter to grease pan.
3. You need 2 1/2 cups of all purpose flour.
4. Prepare 2 cups of sugar.
5. Prepare 1 tsp of baking soda.
6. Prepare 1/4 tsp of salt.
7. It's 1/4 cup of cocoa.
8. It's 1/2 cup of buttermilk.
9. Prepare 2 of eggs lightly beatened.
10. Prepare 1 tsp of vanilla.
11. Prepare 1 1/2 cups of water.
12. Prepare of For the frosting.
13. Prepare 8 Tbsp of unsalted butter in 8 pieces.
14. It's 1 of \4 cup cocoa.
15. It's 6 Tbsp of buttermilk.
16. You need 1 tsp of vanilla.
17. It's 1/4 tsp of salt.
18. Prepare 1 pound of confectioners sugar.
19. You need 1/2 cup of chopped walnuts or pecans (optional).

A nice dollop of fudge transforms this buttercream into something almost magical but if you don't have any handy try adding in some ganache!.from the Denver chapter: a basic chocolate sheet-cake of tremendous moistness that's very easy to make It is meant to have a very mild, milk chocolate. Black Magic Chocolate Cake - This is my go-to chocolate cake recipe. Moist, rich, and delicious dark chocolate cake that's perfect for the Holidays! Our Favorite Chocolate Sheet Cake Recipe.

Denver Chocolate Sheet Cake step by step

1. For cake : Place oven rake in middle position. preheat oven to 350 degrees. Grease and flour a 9 x 13 inch sheet pan. Combine flour, sugar, baking soda and salt in a large bowl. Whisk well..
2. Combine butter, cocoa and 1 1\2 cups water in a medium sauce pan over medium-low heat. Whisk frequently until butter has melted and mixture is smooth, glossy and bubbling around the edges. Remove from heat..
3. Fold cocoa mixture into dry ingredients until combined. Stir in buttermilk, eggs and vanilla. pour batter into greased and floured pan. Bake for 25-30 minutes. Remove from oven and cool completely on a oven rack..
4. For frosting : Combine butter, cocoa and buttermilk in a small saucepan over medium low heat. Whisk until butter has melted and mixture is smooth and bubbling around edges. Remove from heat and transfer to a standing mixer bowl.
5. Mix on low speed, add vanilla, salt, sugar and nuts if using. Pour warm frosting over top of cake and smooth with a spatula. Allow frosting to become firm before slicing..

It's Simple, Moist, Delicious And Serves A Lot Making It Our Go-To Party Dessert - Perfect With Ice Cream. Texas sheet cake is a funny little cake. I remember my mom making it a few times growing up, although she called it something entirely different (Mama Hinckley cake, don't ask me why). The children were full after eating pizza, veggies and dip, etc. - but each of them asked for seconds! This fabulous chocolate sheet cake only requires one pot for mixing and is topped with the most amazing milk chocolate ganache frosting.

How to Prepare Perfect Oreo Cake

Oreo Cake.

You can cook Oreo Cake using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oreo Cake

1. It's of Cake.
2. You need 11/2 c of ap flour.
3. It's 1/2 of tea baking powder.
4. Prepare 1 of tea baking soda.
5. Prepare 1 stick of margarine.
6. Prepare 1/2 c of brown sugar.
7. It's 2 of lg. Eggs (room temp.
8. Prepare 11/4 c of coffee.
9. Prepare 11/2 of tea vanilla.
10. You need 1/2 c of warm water.
11. Prepare of Sauce.
12. It's 1/3 c of brown sugar.
13. It's 1/3 c of coffee.
14. Prepare 1/2 c of unsweetened cocoa.
15. Prepare 1 of tbs.margarine.
16. Prepare 11/2 of tea vanilla.
17. Prepare of Oreos.

Oreo Cake instructions

1. Sift flour then, add baking powder, baking soda, and mix well set aside..
2. Mix wet ingredients, add dry and blend well, add sauce ingredients to a sauce pan and, heat till blended then, add to batter blend well..
3. Spray bake pan then, pour batter in bake in a 350 degrees oven for 20 minutes or, until toothpick comes out clean..
4. Cream cheese icing 8oz cream(soft) cheese 4 tbs. margarine(soft), 3 c confectioners sugar, 2 tea vanilla mix well..

How to Prepare Tasty Banana cake

Banana cake. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake recipe - Delicious, soft & moist banana cake recipe with video.

Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Hands down the BEST Banana Cake recipe! You can have Banana cake using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana cake

1. Prepare 3 of banana.
2. You need 1 1/2 cup of flour.
3. You need 1 cup of sugar.
4. You need 1 tsp of baking soda.
5. You need 1/2 tsp of baking powder.
6. Prepare 1 tsp of salt.
7. You need 1 cup of raisin.
8. It's 1/2 cup of nut.
9. Prepare 2 of eggs.
10. Prepare 1 tsp of vanilla powder.
11. You need 1 tsp of salt.
12. You need 1/2 cup of unsalted butter.

Ripe bananas are made into the most perfect moist banana cake. Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients.

Banana cake step by step

1. In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder.
2. In a seperate bowl mash the banana until fine.
3. After it is fine melt unsalted butter and mix it in.
4. In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps.
5. Let the batter sit for 15 minutes uncovered.
6. Pour the batter after it is rested in a cake pan..
7. Bake it around 300°c or 150°F for 10 minute.
8. Then turn up the heat to 350°c or 175°F and bake it for 15 minute.
9. After it is cook let it cool down for 30 minute or more before it is ready to serve.

It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too.

Recipe: Tasty "Puto Pao"♥️ (Filipino steamed cakes)

"Puto Pao"♥️ (Filipino steamed cakes).

You can cook "Puto Pao"♥️ (Filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of "Puto Pao"♥️ (Filipino steamed cakes)

1. It's 1-1/2 cup of all purpose flour.
2. It's 3/4 of sugar.
3. It's 2 tbsp. of Baking powder.
4. It's 2 of eggs.
5. You need 1/4 cup of veg. Oil.
6. It's 1/2 cup of Evaporated milk.
7. You need 3/4 cup of water.

"Puto Pao"♥️ (Filipino steamed cakes) instructions

1. Combine all ingredients and mix until the mixture is smooth..
2. Prepare the molds then put the Puto Pao filling and puto mixture..
3. Steam for about 10 minutes to 15 minutes. And it’s done..

Recipe: Delicious Lemon butter cream Christmas cake

Lemon butter cream Christmas cake. Layer cakes, cookies, cupcakes—you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit.

I can't believe it's almost Easter. Hopefully, I'll get to eat my favorite ham, and. The Lemon Buttercream Cake recipe out of our category cake or tart with fruit! You can cook Lemon butter cream Christmas cake using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon butter cream Christmas cake

1. It's 1 of . 500g margrine.
2. It's 2 of . 450g powdered sugar.
3. You need 3 of . 2tps vanilla essence.
4. Prepare 4 of . 1 lemon.
5. You need 5 of . 8 eggs.
6. Prepare 6 of . 650g flour.
7. You need 7 of . 2tps Baking powder.
8. It's of Butter cream.
9. You need 1 of . 500g butter.
10. Prepare 2 of . 1kg powdered sugar.
11. It's 3 of . 2 tsp milk.
12. It's 4 of . 2 tsp vanilla essence.

From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have How To Make A TOPSY TURVY CHRISTMAS CAKE! How To Make COCONUT BEACH CAKE With COCONUT CAKE, Buttercream, LEMON CURD and SUGAR SAND! This classic lemon buttercream recipe gives your cakes a real zingy finish. Use this icing from the Primrose Bakery on the lemon cupcakes or to ice a lemon layer cake.

Lemon butter cream Christmas cake instructions

1. .
2. Put margrine. And whisk. Then add powdered sugar and whisk until light and fluffy..
3. Add baking powder. (ITS SO IMPORTANT) adding baking powder at this step is so important. The cake will raise better. Whisk.
4. Add vanilla essence, lemon. Whisk.
5. Add the eggs, one by one. As you whisk.
6. Sieve the flour. And it bit by bit as you whisk.
7. Pre heat the oven. Place your cake there. Bake for 20 mins on high heat and then reduce to low. Bake for more 20- 25 mins..

This easy fruit cake recipe is an easy christmas cake recipe with rum. To make the buttercream, put the butter into a bowl and gradually beat in the icing sugar and almond extract using electric beaters until fluffy. This lemon sponge is light, airy and so moist because of the tangy lemon curd and creamy buttercream filling. This recipe, was inspired by a lemon cake I was treated to by the nuns at Kylemore Abbey and it's hard to beat. A real old fashioned lemon scratch cake filled with delicious raspberry compote $ frosted with a tangy lemon buttercream.

Recipe: Appetizing Marble Cake

Marble Cake.

You can cook Marble Cake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Marble Cake

1. Prepare 100 g of butter softened.
2. It's 100 g of caster sugar.
3. Prepare 4 of eggs.
4. Prepare 200 g of self-raising flour.
5. Prepare 3 tbsp of milk.
6. Prepare 1 tsp of vanilla extract.
7. You need 2 tbsp of cocoa powder.

Marble Cake step by step

1. Mix 225g butter, 225g caster sugar, 4 eggs, 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1-2 mins until smooth..
2. Divide the mixture between 2 bowls. Stir 2 tbsp cocoa powder into the mixture in one of the bowls. Take 2 spoons and use them to dollop the chocolate and vanilla cake mixes into the tin alternately..
3. Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect..
4. Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a cooling rack and leave to cool..

How to Prepare Tasty The Wong Butter Cake

The Wong Butter Cake.

You can cook The Wong Butter Cake using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of The Wong Butter Cake

1. You need 1 1/2 Cup of All purpose flour.
2. Prepare 2 tsp of Baking Powder.
3. You need 230 Grams of Unsalted Butter (soften).
4. You need 2/4 Cup of Sugar.
5. You need 1 tsp of Vanilla Essence.
6. You need 4 of Egg yolks.
7. You need 4 of Egg whites.
8. It's 1/4 of Whole Milk / Sour Cream.
9. Prepare 1/4 Cup of Sugar.
10. You need of For Marble Cake.
11. Prepare 2 Tbsp of Cocoa Powder.

The Wong Butter Cake instructions

1. Preheat oven to 180c and line a square baking pan with parchment paper..
2. Sieve and combine dry ingredients (Flour, baking powder and salt). Set aside.
3. In a large mixing bowl, beat butter and 2/4 Sugar until pale and fluffy with a medium speed..
4. Add vanilla extract and egg yolks, one at a time, and beat well with each addition..
5. Lower the speed and add half of flour and half of milk, beat well with each addition, until all flour and milk is incorporated. Stop once all the flour is incorporated and you no longer see streaks of flour. Do not over-cream the batter..
6. In another large mixing bowl, whisk egg whites until foamy, then add 1/5 sugar in 3 batches. Continue whisking until stiff peak..
7. Fold the egg white into egg yolk batter in 3 batches with a spatula. Be extra gentle so you don't destroy all the air bubbles from the egg whites..
8. Pour the batter into prepared cake pan, and bake in preheated oven for 35 minutes, or until a cake tester comes out clean..
9. Remove cake from oven and let it rest in the pan for 10 minutes..
10. For Marble Cake - Divide the batter into two portions. Stir the cocoa powder into one portion and mix well. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and lightly swirl the cocoa batter with a butter knife. I usually do the "S" shape with the butter knife a few times..

Easiest Way to Make Perfect Lemon lava cake

Lemon lava cake. An ultra tender cake with slightly crisp edges and a white chocolate lemon molten lava center, this Lemon Lava Cake is surprisingly easy and so decadent! This epically delicious Lemon Lava Cake is sweet, zesty and full of bright lemon flavor! Lemon Molten Lava Cake - A bright and perfectly decadent dessert!

It's sweet, zesty and full of bright flavors. You've heard of a Chocolate Molten Lava Cake, but get ready for these Lemon Lava Cakes. This easy and light recipe is perfect for your next dinner party dessert or if you just fancy something sweet and. You can have Lemon lava cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon lava cake

1. Prepare 120 g of white chocolatr.
2. Prepare 50 g of butter.
3. It's 50 g of powdered sugar.
4. You need 2 of eggs.
5. You need 1 of yolk.
6. Prepare 2 tbsp of lemon juice.
7. Prepare of Lemon zest from 1 lemon.
8. You need 1 tsp of vanilla.
9. You need 40 g of all purpose flour.
10. You need Pinch of salt.

Combine dry pudding, milk, sugar, water, and lemon juice in bowl. Plus, the ingredients we add in take it to the next level! In order to take the store-bought cake and pudding mix up a notch, we add lemon extract, vanilla extract and lemon zest. You can easily make your own lemon meringue lava cake right at home for whenever you're craving a molten treat with a citrus-y twist.

Lemon lava cake step by step

1. Melt white chocolate and butter in microwave.
2. Add in powdered sugar, eggs, yolk, lemon juice, lemon zest. Stir to combine..
3. Add sifted flour salt. Mix well..
4. Pre-heated oven at 425F. Grease muffin mold with butter and flour..
5. Bake at 425F for 10 minute. Jiggle at the center). Serve warm with berries..

This recipe for lemon blueberry lava cake is a delicious summer adaptation of the decadent chocolate lava cake. For a lighter, more refreshing take on traditional chocolate lava cake, we subbed in white chocolate for the dark and added creamy lemon curd. Lemon lava cake is part of Dessert recipes - This Easy Lemon Lava Cake recipe has a layer of warm pudding on the bottom and moist lemon cake on top All sprinkled with powdered sugar! These lovely Little Lemon Lava Cakes are a lemon lovers dream, with warm lemon curd spilling from a light cake. Made with an easy homemade lemon curd.

Easiest Way to Prepare Tasty Marble cake

Marble cake.

You can cook Marble cake using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Marble cake

1. You need 300 g of butter.
2. Prepare 225 g of sugar.
3. It's 7 of egg yolks.
4. You need 6 of egg whites.
5. You need 225 g of plain flour.
6. It's 1/4 tsp. of vanilla.
7. You need 1/2 cup of natural cocoa powder.

Marble cake instructions

1. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 10-in (12-cup) Bundt pan generously with nonstick cooking spray with flour..
2. Use an electronic beater to mix butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides and add in vanilla and fold in the flour into the mixture and mix well..
3. Separately, mix the egg whites until they are stiff (until the peak stands straight up when the beaters are lifted from the mixture)..
4. Divide the batter into three portions. Stir the cocoa powder into one portion and mix well..
5. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and add the third portion of plain batter..
6. Lightly swirl the cocoa batter with a butter knife. I usually do the "S" shape with the butter knife a few times. Do not over mix..
7. Bake until golden brown and cooked, about 40 minutes. If the top turns too brown before the cake is set, cover the top with aluminum foil at 20 minutes mark to prevent the top from being too brown and crusty..
8. Remove it from the oven and let cool on the wire rack for 5 minutes. Remove from the pan, sliced and serve immediately..

How to Cook Perfect Blueberries Cake

Blueberries Cake.

You can cook Blueberries Cake using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Blueberries Cake

1. It's 1 cup of flour.
2. You need Half of cup blueberries.
3. You need of Yeast.
4. You need of Fresh milk.
5. You need of Egg.
6. Prepare of Melted butter.
7. It's 1 of little bit of sugar and salt.

Blueberries Cake instructions

1. Dilute yeast in warm water. Combine all ings and mix well until properly combined. Except blueberries add it last.
2. Pour the mixture in a moulder then bake..

Easiest Way to Prepare Tasty Chocolate marble cake

Chocolate marble cake.

You can cook Chocolate marble cake using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate marble cake

1. You need 100 g of flour.
2. You need 100 g of butter.
3. You need 90 g of sugar.
4. It's 2 of eggs.
5. You need 50 g of cocoa powder.
6. Prepare 1 teaspoon of baking powder.

Chocolate marble cake instructions

1. Put butter in a bowl. Heat it on microwave for 20 seconds..
2. Beat butter until it is soft..
3. Add sugar and beat butter and sugar until light and fluffy in a bowl..
4. Add eggs in a bowl and mix well..
5. Add flour in a bowl and mix well..
6. Take out 1/3 mixture to another bowl. Add cocoa powder in it and mix well..
7. Mix cocoa mixture in a bowl..
8. Pour the mixture in a cake pad. Bake it in 180C oven for 35 minutes..

How to Make Yummy Strawberry Swiss Roll Cake

Strawberry Swiss Roll Cake.

You can have Strawberry Swiss Roll Cake using 14 ingredients and 16 steps. Here is how you cook it.

Ingredients of Strawberry Swiss Roll Cake

1. Prepare of 🍰 Cake.
2. Prepare 4 of egg yolks (about 75 g).
3. Prepare 35 g of granulated white sugar, for yolks.
4. Prepare 1 tsp of vanilla extract.
5. You need 40 ml of (2 tbsp+2 tsp) whole milk.
6. It's 40 ml of (2 tbsp+2 tsp) vegetable oil.
7. Prepare 72 g of cake flour, sifted.
8. Prepare 1/4 tsp of salt.
9. You need 4 of egg whites (about 145 g).
10. You need 56 g of granulated white sugar, for egg whites.
11. It's of 🍓 Filling.
12. You need 9 of fresh strawberries, stems removed.
13. It's 180 ml of heavy whipping cream.
14. You need 1/2 tbsp of granulated white sugar, adjust to taste.

Strawberry Swiss Roll Cake instructions

1. Line the baking tray with parchment paper hanging out the sides. I used 9.5"x 14.5" (24cm x 37cm) baking tray..
2. Separate egg whites from yolks into different bowls. Wipe the bowl for egg whites with white vinegar to get rid of grease and residue. Egg whites containing broken yolk will also not beat properly..
3. Add sugar into the bowl of yolks and mix using a hand whisk. Add in vanilla, milk, and oil. Mix again. Then mix in sifted flour and salt until combined. Set aside..
4. Using a mixer, beat egg white until foamy. Once the bubbles become small and tightened, gradually add sugar with the mixer running. Beat until stiff peak..
5. At this point, preheat oven to 350°F / 180°C..
6. Add 1/3 of the meringue into the yolk mixture. Mix with a whisk until combined..
7. Pour the yolk mixture into the leftover meringue. Switching to a silicone spatula, quickly but gently fold the mixture to combine. To preserve the airiness of this cake, do not overmix it..
8. Pour the batter into prepared tray. Spread it evenly with a scraper. Then tap two times onto the counter to release little air bubbles..
9. Bake for about 20 minutes. Meanwhile, wash the strawberries and remove their stems. Wipe dry and set aside in the fridge..
10. As soon as the cake comes out of the oven, remove it from the pan onto a counter or cooling rack. Peel off the paper around the edges. Let it cool to room temperature..
11. In a big bowl, beat heavy cream and sugar until stiff peak..
12. Cover the cake with a parchment paper, then flip it over. Carefully peel off the bottom paper. Spread a thin layer of whipped cream, then line the strawberries horizontally..
13. Spread the leftover whipped cream against the strawberries. Then holding the bottom paper, roll the cake over. Tuck as needed to tighten the rolling..
14. Wrap it with the paper and store in the fridge for 30 minutes to an hour..
15. Unwrap the cake. For a nice clean cut, dip the knife into hot water and wipe it dry. Then trim off the edge and slice the cake. Heat and wipe the knife before every cut..
16. Https://youtu.be/0iuJDAFlPno.

Recipe: Appetizing Panettone - Italian Christmas Cake

Panettone - Italian Christmas Cake.

You can have Panettone - Italian Christmas Cake using 28 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Panettone - Italian Christmas Cake

1. You need of Preferment.
2. You need 5 gm of instant yeast.
3. It's 122 gm of water.
4. Prepare 67 gm of high protein flour (13.5% protein or higher).
5. You need of Starter ingredients.
6. You need 33 gm of unsalted butter.
7. It's 22 gm of caster sugar.
8. Prepare 1 of large egg.
9. Prepare 100 gm of bread flour.
10. You need of Final dough.
11. Prepare 67 gm of unsalted butter.
12. You need 67 gm of caster sugar.
13. You need 1 of large egg & 2 yolks (remove a tbsp of white),.
14. It's 1 tsp of vanilla extract.
15. Prepare of Zest of 1 orange & lemon.
16. You need 2 tsp of honey (I used the leftover syrup from making candied orange).
17. It's 204 gm of bread flour, sieved.
18. Prepare 5 gm of salt.
19. Prepare of Dried Fruits.
20. You need 50 g of dried cranberries.
21. Prepare 50 g of dried apricot.
22. Prepare 50 g of raisin.
23. It's 50 g of candied orange.
24. Prepare 100 ml of Caribbean Rum.
25. You need of Other.
26. Prepare of For 2 Corrogulated paper moulds size 112mm x 85mm.
27. You need 12 of -inchmetal or wooden skewers.
28. Prepare of Or you can use 8 ramenkins & mugs like I did.

Panettone - Italian Christmas Cake step by step

1. Soak all dried fruits in rum overnight preferably. Strain excess rum before mixing into dough..
2. Starter dough (Preferment): Mix the above and set aside until all bubbly. That's about 30 minutes or thereabout..
3. In a mixing bowl, mix butter & sugar until smooth. Add egg & mix until combined. Pour the butter mixture into the Preferment & whisk until combined. Then add the sifted flour into this mixture and fold & whisk until evenly combined. Cover & stick in fridge for 7 to 12 hours. Best is over-night or whatever schedule suits you. It should be about triple in size. When ready to use, take it out & bring to room temperature. That's the first part!.
4. Using whisk attachment, beat butter & sugar until light & fluffy. Add egg, beat until combined. Add vanilla extract, honey & zest. Add starter dough & beat until incorporated. Change to hook attachment Add flour. Knead for 10 minutes using speed 2. Rest for 5 minutes..
5. Knead for another 10 minutes, using speeds 2 & 3 until windowpane..
6. Add soaked fruits. Knead for 5 minutes at speed 2, until combined..
7. Place dough in a lightly oiled bowl. Stretch & fold 3 times with 20 minutes interval. Set aside and let it proof until double in size..
8. Lightly oil the counter top. Pour dough out & divide into 2 equal halves or 8 equal pieces if you use Ramenkins. Shape into a boule & drop into case. Oil your hands for easier handling of the dough..
9. Let dough proof until just below the rim of the case. Cut a cross at the top & place a, small piece of cold butter in the middle. Or you can egg wash and sprinkle pearl sugar & almond flakes..
10. Bake at 170C, bottom rack. Tent the top heat for 5 minutes. Then remove. Continue baking for another 30-35 minutes. Half way through baking, turn the bread 180 degrees..
11. Remove from the oven and pierce 12-inch metal or wooden skewers all the way through the panettone (including the paper) 4 inches apart and 1 inch from the bottom so the skewers are parallel. Hang the panettone upside down over a large stockpot and cool completely before cutting. Transfer to a wire rack and let it cool completely. To store the panettone, wrap tightly in plastic wrap, then either place in a resealable plastic bag in the fridge..
12. This recipe makes a beautiful, soft, supple dough that is much like a brioche. It’s stunning, and the flavor lives up to its looks. The bread is incredibly soft and sweet, and just loaded with flavor thanks to the vanilla bean, lemon zest, cranberries and candied orange peel..

Easiest Way to Prepare Delicious Snickerdoodle Mug Cake

Snickerdoodle Mug Cake.

You can cook Snickerdoodle Mug Cake using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Snickerdoodle Mug Cake

1. You need 1/4 cup of flour + 2 tbs.
2. You need 2 tbs of sugar.
3. Prepare 1/4 tsp of baking powder.
4. You need 1/4 tsp of cinnamon.
5. Prepare 2 tbs of butter (softened or melted).
6. It's 1/4 cup of milk.

Snickerdoodle Mug Cake step by step

1. Mix dry ingredients and sugar.
2. Mix in wet.
3. Microwave on full power for 90 seconds *1200 watt*.
4. Sprinkle with cinnamon sugar *I like to also drizzle with honey*.