Recipe: Yummy Carrot Cake - WSM

Carrot Cake - WSM.

You can have Carrot Cake - WSM using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot Cake - WSM

1. It's 225 ml of Sunflower oil.
2. Prepare 225 gr of light muscovado sugar Or Any Light Brown if cannot get it.
3. Prepare 4 of medium eggs.
4. You need 225 gr of self-raising flour.
5. You need 1 tsp. of bicarbonate of soda.
6. Prepare 1 tsp. of each mixed spice, ground cinnamon, ground ginger & ground nutmeg.
7. Prepare 150 gr of sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit.
8. You need 200 gr of carrots, coarsely grated.
9. Prepare 50-75 g of walnuts or pecans or almonds (or mix), roughly chopped.
10. You need of For Icing.
11. Prepare 250 gr of unsalted butter, very soft.
12. You need 1 tsp. of vanilla extract.
13. You need 1 tsp. of Orange or Lemon extract (optional).
14. Prepare 400 gr of full-fat cream cheese, at room temperature.
15. Prepare 300 g (11 oz) of icing sugar.
16. It's of Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :).

Carrot Cake - WSM step by step

1. Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed).
2. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack.
3. To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy.
4. Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices..

Easiest Way to Make Yummy Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk).

You can cook Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

1. Prepare 3 cup of self-rising flour.
2. It's 1 cup of sugar.
3. Prepare 1/2 tsp of salt.
4. You need 2 tbsp of white vinegar.
5. It's 150 ml of oil (I used sunflower).
6. It's 1/2 tsp of vanilla extract.
7. Prepare 1 cup of pureed mango.
8. It's 1 cup of water.
9. Prepare of extra oil (about 1 tbsp).

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) step by step

1. Combine flour, salt, sugar, and mix well..
2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well..
3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency..
4. Pour extra oil to the rice cooker and coat it evenly..
5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker..
6. Cool the cake before slicing. Enjoy!.

Recipe: Delicious Banana Drizzle cake!!

Banana Drizzle cake!!.

You can have Banana Drizzle cake!! using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Drizzle cake!!

1. You need 140 g of self raising flour.
2. You need 140 g of stalk (or a baking block).
3. It's 140 g of golden Caster sugar.
4. Prepare 2 of x ripe good small or medium bananas.
5. You need 2 of x eggs (medium).
6. It's 1 tsp of baking powder.
7. You need 1 tbsp of milk.
8. It's 1 tsp of vanilla extract.
9. Prepare of ICING DRIZZLE....
10. You need 70 g of icing sugar (sieved).
11. You need 1/2 tsp of vanilla extract.
12. It's 1 tbsp of milk.
13. It's 2 tsp of butter (unsalted).

Banana Drizzle cake!! instructions

1. Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also....
2. Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon.
3. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl.
4. Then add in the mashed bananas, only fold gently until all mixed, dont over mix it..
5. Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes..
6. Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!.

Easiest Way to Prepare Appetizing Indonesian Steamed Cassava Cake (Kue talam singkong)

Indonesian Steamed Cassava Cake (Kue talam singkong). The cake is not called ongol-ongol when it is presented in three layers, rather we call it kue lapis singkong (layered cassava cake) to reflect the layered look. If you are okay with food coloring, feel free to divide the cake batter into three portions, and proceed to cook as I have. Cooking Tackle: Steamed pumpkin cake with coconut milk, Kue talam labu kuning.

Enjoy it with your afternoon tea or coffee. Report a mistake in the recipe text. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Kue Talam Singkong Indonesian Traditional Cake. You can cook Indonesian Steamed Cassava Cake (Kue talam singkong) using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indonesian Steamed Cassava Cake (Kue talam singkong)

1. Prepare 1 package of grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package.
2. It's of Sugar 175g (less or more).
3. It's 1 sachets of agar-agar with any color. I used Indonesian agar-agar or gelatin.
4. You need 100 ml of coconut milk (you can substitute with almond milk).
5. It's of Sliced pineapple (fresh or from can).

Tuhansia uusia ja laadukkaita kuvia joka päivä. This steamed cassava cake recipe tastes just right; it is not too sweet and it is also simple to make. The addition of shredded cheese makes it complete. Cassava cake has been a favorite treat during Filipino gatherings.

Indonesian Steamed Cassava Cake (Kue talam singkong) step by step

1. In a large bowl combine all the ingredients except pineapple..
2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done..
3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve..
4. You can serve it just like that or with grated coconut. Enjoy 😊.
5. ❤️HappyCooking❤️.

It is commonly cooked by baking in the oven. Kue Talam is basically made from mixture of coconut milk, rice flour and tapioca flour as for Kue Talam Labu Kuning(Steamed pumpkin cake Those steamed cakes have made my tea time routine just like heaven, as equal as blissful treatment. I adapt the recipe from the cookery book which all recipes are. Indonesian desserts recipes encompass a wide variety of delicious sweets, cakes and puddings. Many of the sweets are based are based on rice powder and.

How to Prepare Delicious Molten chocolate cake / Φονταβ Σοκολατας

Molten chocolate cake / Φονταβ Σοκολατας. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! Here, Food & Wine presents his perfect recipe. Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing.

Put the butter in a medium bowl and melt it in the microwave. Add the chocolate to the hot butter and stir until melted. These Molten Chocolate cakes are made in ramekins and are oozing with hot molten chocolate sauce. You can cook Molten chocolate cake / Φονταβ Σοκολατας using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Molten chocolate cake / Φονταβ Σοκολατας

1. You need 200 g of 1 chocolate bar NESTLE DESSERT 65% cocoa.
2. Prepare 100 g of butter(+ extra).
3. You need 4 of eggs.
4. Prepare 100 g of sugar.
5. It's 50 g of flour(+ 1 tbs).

Baked in minutes and perfect for chocolate lovers! I headed to the kitchen armed with a recipe for a light version of Chocolate Molten Cake and my lovely ramekins. Molten Chocolate Cakes, also known as Chocolate Lava Cakes, are wonderfully rich and chocolately. I love how the cakes rise as they bake (like a soufflé) As its name implies, Molten Chocolate Cakes are served hot from the oven.

Molten chocolate cake / Φονταβ Σοκολατας instructions

1. Preheat oven at 200°C.
2. Melt the chocolate bar and the butter.
3. In a bowl put the eggs, sugar and the flour in and mix it well.
4. Add the melted chocolate and mix again.
5. Pour it into a metal tray.
6. Put the tray in the oven for about 12 minutes(maybe longer if needed).

You will notice that as the cakes cool, they will deflate, and the centers. A silky chocolate cake batter is poured into a pan, then a concoction of brown sugar and cocoa powder. For chocolate lovers, this one is the ultimate. Place a large baking sheet on top of the muffin tin. Hold both pans together and flip them to invert cakes onto to the baking sheet.

Easiest Way to Prepare Tasty Chocolate Cake Frosting

Chocolate Cake Frosting. The chocolate frosting literally glides across the surface of the cake. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. This Chocolate Cake Recipe truly is the BEST EVER!

This easy Chocolate Frosting recipe is the BEST frosting for any kind of cake but especially birthday cakes!! It's simple to whip up, buttery, sweet and so creamy! My children have inherited my husband's. You can cook Chocolate Cake Frosting using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Cake Frosting

1. You need 1/2 cup of melted butter.
2. It's 2/3 cup of unsweetened cocoa powder.
3. You need 3 cups of confectioners sugar.
4. You need 1 teaspoon of vanilla extract.
5. You need 1/3 cup of milk.

Frost cake then before frosting starts to set (that outer layer can start to develop a thin dry outer layer) decorate with mini chocolate chips, sprinkles or chopped chocolate. Try this cake with another type. I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. Frostings are something that get me excited about cake, because they (along with a few sprinkles) turn any cake into a celebration.

Chocolate Cake Frosting step by step

1. Mix cocoa and butter til blended and smooth..
2. Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla..
3. YUM! Sugar high!.

Whether you're baking a chocolate Bundt cake, a chocolate pound. German chocolate frosting is a thick and creamy coconut pecan frosting. Typically you use it to frost German chocolate cake, but I've also used it as sandwich cookie filling. Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee.

Recipe: Delicious Cinnamon Cake

Cinnamon Cake.

You can cook Cinnamon Cake using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon Cake

1. Prepare of topping.
2. It's of 3/4 cup sugar.
3. You need 1 tbsp of cinnamon.
4. You need 3/4 of chopped walnuts.
5. You need of batter.
6. You need 3 cups of flour.
7. You need 1 1/2 tsp of baking powder.
8. It's 1 1/2 tsp of baking soda.
9. It's 1 tsp of salt.
10. Prepare 3/4 cup of butter.
11. You need 1 1/4 cups of sugar.
12. You need 3 of eggs.
13. It's 1 1/2 cups of greek yogurt.
14. Prepare 1 1/2 tsp of vanilla.

Cinnamon Cake step by step

1. Pre heat oven to 350 F (180 C).
2. In a small bowl combine topping ingredients and set aside.
3. In a medium bowl with a whisk combine flour, baking powder, baking soda and salt.
4. Cream butter and sugar at medium speed until fluffy, add eggs one at a time, beating until light and creamy.
5. Add dry ingredients alternately with greek yogurt and vanilla to the creamed mixture with a wooden spoon.
6. Spread half the batter in a tube pan, sppon 3/4 of the topping over batter. cover with remaining topping.
7. Bake for approximately 60 - 65 minutes. if it is not yet done nd its becoming too brown cover with foil until baked.

Recipe: Perfect Carrot Cake

Carrot Cake.

You can cook Carrot Cake using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot Cake

1. Prepare 2 c of flour.
2. Prepare 1 cup of white sugar.
3. It's 1 c of brown sugar.
4. Prepare 2 tsp of baking soda.
5. You need Pinch of salt.
6. You need 2 tsp of cinnamon.
7. It's 6 of large carrot ground fine.
8. You need 1 c of black walnut pieces.
9. It's 1/2 c of raisins.
10. Prepare 4 of large eggs.
11. It's 1 cup of oil.
12. Prepare 1 tsp of vanilla.
13. You need of Icing.
14. You need 1 (8 oz) of Philadelphia cream cheese.
15. Prepare 1 stick of Land O Lakes butter.
16. It's 1 tsp of vanilla.
17. Prepare 3 cups of Sifted confectioners sugar.

Carrot Cake instructions

1. Bring your butter and cheese to room temp..
2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well..
3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan..
4. Bake 350 for 35-40 min..
5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy..

Recipe: Delicious Eggshell chiffon cake

Eggshell chiffon cake. Chocolate Chiffon Cake: Separate the eggs while they are still cold. Place the egg yolks in one bowl and the whites (along with the extra egg white) in another. Cover with plastic wrap and bring to room.

Making chiffon cake was one of my dreams after I started baking regularly since last year. I always thought it was going to be difficult to make a chiffon cake. While the cakes are baking, make the buttercream frosting: combine the butter and about half of the sugar in a large bowl and cream with a hand mixer. You can cook Eggshell chiffon cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggshell chiffon cake

1. It's 1 of yolk.
2. You need 10 g of milk.
3. Prepare 10 g of oil.
4. Prepare 20 g of cake flour.
5. Prepare 15 g of sugar.
6. Prepare 50 g of egg white.
7. Prepare of Cream of tartar.
8. You need of Red food coloring.

This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! Buy products related to chiffon cake products and see what customers say about chiffon cake products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases.

Eggshell chiffon cake step by step

1. Prepare eggshell mold. Gently poke the shell on the side and drain egg out, separate white and yolk. Wash the shell throughly with water and peel off the membrane inside. Let them dry on the rack..
2. Mix yolk with milk and oil. Add cake flour and blend well. Devide the batter in half and mix with food coloring..
3. Beat egg white and sugar until stiff peak meringue is formed.
4. Gently fold in meringue into cake batter. Transfer into piping bag.
5. Pipe cake batter into eggshell around 3/4 volume. Tap gently on the side to remove air bubble. Bake at 150c for 20 minutes..
6. Let the cake cool down. Then peel off the eggshell. Decorate the cake..

When Maxence and I lived in California at the turn of the century, we liked to If you've never had chiffon cake, perhaps you can start by imagining what it might feel like to eat a. A chiffon cake is very light in nature. Its primary ingredients are baking powder, vegetable oil, eggs, sugar, and flour. Instead of regular oil, butter is used in making this cake so that it maintains its. Pandan chiffon cake is soft, fluffy, moist and fragrant.

Recipe: Delicious Keto Coconut Mug Cake

Keto Coconut Mug Cake.

You can cook Keto Coconut Mug Cake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keto Coconut Mug Cake

1. It's 1 tbs of coconut oil.
2. You need 1 tbs of butter.
3. You need 1/4 cup of coconut flour.
4. You need 2 tbs of sweetener.
5. Prepare 2 tbs of cream cheese.
6. Prepare 1/2 tsp of baking powder.
7. It's 2 of eggs.

Keto Coconut Mug Cake instructions

1. Melt butter and coconut oil in bowl..
2. Add the remaining ingredients. Stir well..
3. Split in to two greased mugs. Microwave 2 minutes until fork comes out clean..
4. Top with whipped cream and berries..

Recipe: Yummy Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★.

You can cook Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ using 27 ingredients and 16 steps. Here is how you cook that.

Ingredients of Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★

1. It's of ■Dacquoise.
2. It's of ・60ｇ(2 oz) egg white, chilled.
3. It's of ・20ｇ(0.7 oz / 5 tsp.) granulated sugar.
4. You need of ・50ｇ(1.76 oz / about 1/2 cup) almond flour.
5. You need of ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar.
6. It's of ・9ｇ（1 Tbsp.）cake flour.
7. You need of ・powdered sugar (for sprinkling) adjust to suit your needs.
8. Prepare of ■Pumpkin Glace.
9. It's of ・90g (3.2 oz) pumpkin, net weight.
10. Prepare of ・1 Tbsp. granulated sugar.
11. It's of ・1 Tbsp water.
12. You need dash of ・cinnamon powder :.
13. You need of ・1 tsp. rum.
14. Prepare of ■Cream.
15. Prepare of ・200ｇ(7 oz, 9/10 cup) heavy cream.
16. It's of ・1 Tbsp. granulated sugar.
17. You need of ■Pumpkin Mont Blanc Cream.
18. Prepare of ・300ｇ (10.6 oz) pumpkin, net weight.
19. You need of ・1 tsp. rum.
20. Prepare of ・45ｇ(1.6 oz, 1/4 cup) granulated sugar.
21. Prepare of ・5 drops of vanilla essence.
22. Prepare of ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter.
23. You need of ・1 tsp. rum.
24. It's of ・65ｇ(2.3 oz, 2/7 cup) heavy cream.
25. You need of ■ (for decoration).
26. You need of ・pumpkin seeds : small amount.
27. It's of ※1cup=235cc(USA).

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c.
2. 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes..
3. Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix..
4. 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice..
5. Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy..
6. Whisk until it holds stiff peaks. Whisk it on low speed for a minute..
7. Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears..
8. Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is..
9. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl..
10. Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left..
11. Strain it. Add melted butter and mix well..
12. Add heavy cream in 3 parts. Mix well each time. Add rum and mix well..
13. Strain it with a flour sifter..
14. 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well..
15. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape..
16. Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!.

How to Make Delicious Gingerbread Mug Cake

Gingerbread Mug Cake.

You can cook Gingerbread Mug Cake using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Gingerbread Mug Cake

1. You need 1/2 of Banana - mashed.
2. Prepare 1 Scoop of Vanilla Protein Powder.
3. You need 1/4 Cup of Organic Apple Sauce.
4. You need 1 Tbsp of Molasses.
5. Prepare 1 Tsp of Ground Ginger.
6. It's 1 Tsp of Ground Cinnamon.
7. It's 2 of Egg Whites.
8. It's 1/2 Tsp of Baking Powder.

Gingerbread Mug Cake instructions

1. Mix all ingredients into a microwaveable safe bowl. Microwave for around 2:15-2:30min until soft and fluffy (like a cake!)..
2. Top with anything you like! (I topped it with extra banana, blueberries, and peanut butter) 👍.

Recipe: Delicious Orange Creamsicle Cake

Orange Creamsicle Cake.

You can cook Orange Creamsicle Cake using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Orange Creamsicle Cake

1. You need 2 cups of AP flour sifted.
2. It's 1/4 tsp of baking powder.
3. Prepare 1/4 tsp of baking soda.
4. You need Pinch of salt.
5. Prepare 1 stick of butter room temp.
6. Prepare 1 cup of sugar.
7. Prepare 2 of eggs.
8. It's 1.5 tsp of vanilla.
9. It's 3/4 cup of buttermilk.
10. You need 1.5 tbs of orange zest.
11. You need 1/4 cup of orange juice.
12. You need of Frosting.
13. It's 3 sticks of butter.
14. It's 3 tbs of orange juice.
15. It's 1 tsp of vanilla.
16. It's 2-4 cups of powdered sugar (to your liking).

Orange Creamsicle Cake step by step

1. Preheat oven 350 spray and line pan.
2. Whisk your dry ingredients set aside.
3. In a mixer mix sugar butter zest until fluffy and combined.
4. Add eggs 1 at a time then add vanilla.
5. Now add buttermilk and flour alternating a little at a time. Ending with flour mix until just combined.
6. Add to 2 separate pans divide evenly and bake 23-25 mins..
7. Combine frosting ingredients using room temp butter, be sure to frost a cool cake and enjoy cake at Room temperature.

How to Cook Tasty Buksamat Pistacio Cake

Buksamat Pistacio Cake.

You can cook Buksamat Pistacio Cake using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Buksamat Pistacio Cake

1. Prepare of Cake mixture;.
2. You need 5 pcs of eggs.
3. It's 1 1/2 tsp of vanilla powder/ extract.
4. Prepare 1 cup of sugar.
5. Prepare 3/4 cup of oil.
6. It's 1 1/4 cup of pistachio powder.
7. You need 1 of tblspn green food coloring.
8. Prepare 1 1/4 cup of bread crumps.
9. It's 1 1/2 tsp of baking powder.
10. Prepare Pinch of salt.
11. It's of Green toppings/Sauce.
12. Prepare 1 can of condensed milk.
13. You need 5 pcs of kiri cheese.
14. It's 1/2 cup of pistacio powder.
15. Prepare 2 tsp of green food coloring.

Buksamat Pistacio Cake step by step

1. Put eggs in the mixer then whisk until become a smoothy white. Then add vanilla,sugar, oil, pistacio nut and the food coloring while continue mixing. Then add bread powder, salt and baking powder. Mix it well..
2. Before you put the cake in baking pan spray oil ang bread powder first then put the cake you mixed. (You can put in any try or baking pan you want..).
3. Bake with the heat of 180°c, 2o-25 minutes. Open up and down. Take note: check everytime your cake but Don't open,if quickly brown and not yet cook just slowly the temperature...
4. On the other side, mix all ingredients for toppings in blender..
5. When the cake finished, remove from the pan then put the toppings up the cake.. Design as you like..

Recipe: Yummy Semolina Cake with Cream

Semolina Cake with Cream.

You can have Semolina Cake with Cream using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Semolina Cake with Cream

1. It's 1 1/2 cup of smith semolina.
2. It's 2 can of nestle cream (160g).
3. It's 1/2 cup of sugar.
4. You need 1/2 cup of oil.
5. You need 1 cup of milk powder.
6. You need 1 tsp of baking powder.
7. You need of Toppings:.
8. You need 1 of pck thick cream (125ml).
9. Prepare of Almond nuts (whole/sliced).
10. Prepare of Sauce:.
11. You need 1 1/2 cup of evaporated milk.
12. You need 1/4 cup of sugar.

Semolina Cake with Cream instructions

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well..
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture).
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown..
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake..
5. Put Rose flower and pistacio powder for design. And for extra smell and taste..
6. This are the picture of thick cream and tahina..

Recipe: Delicious Basbusa with Pistacio Cake

Basbusa with Pistacio Cake.

You can cook Basbusa with Pistacio Cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Basbusa with Pistacio Cake

1. It's 3 of eggs.
2. It's 1 cup of sugar.
3. Prepare 1 cup of oil.
4. Prepare 1 cup of semolina.
5. It's 1 cup of coconut dry shredded,.
6. You need 1 cup of coconut powder.
7. Prepare 1 of tblsp flour all purpose.
8. It's 1 cup of pistachio nuts(half powder,half crushed).
9. Prepare 1 of small spoon vanilla.
10. It's 1 of small spoon baking powder.

Basbusa with Pistacio Cake step by step

1. In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt..
2. Then add all the rest dry ingredients. Mix it well..
3. Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes..
4. If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square..
5. And serve..

Recipe: Perfect Awesome Almond Flour Sponge Cake (keto)

Awesome Almond Flour Sponge Cake (keto).

You can cook Awesome Almond Flour Sponge Cake (keto) using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Awesome Almond Flour Sponge Cake (keto)

1. It's 4 L of Eggs separated, room temp.
2. Prepare 1/4 C of Xylitol.
3. Prepare 1 tsp of vanilla.
4. You need 1 1/2 C of almond flour.
5. It's 1 tsp of baking powder.
6. You need 1/4 tsp of salt.
7. It's of Strawberry Shortcake.
8. Prepare of For cake batter, same as above.
9. It's 1-2 of cookie sheet.
10. Prepare 8 oz of cream cheese.
11. It's 4 oz of butter.
12. It's 4 oz of Heavy Cream.
13. You need 2-3 Tbsp of sugar.
14. It's 2 tsp of vanilla.
15. You need of Sliced strawberries.

Awesome Almond Flour Sponge Cake (keto) step by step

1. Preheat oven to 350 F and prep your cake pan by oiling or placing parchment paper, etc..
2. Beat together egg yolks, ⅛ C of sugar, and 1 tsp vanilla until smooth and yolks turn pale yellow. Set aside..
3. In a separate bowl, beat egg whites until it forms soft peaks and slowly beat in the rest of the sugar. Keep beating consistently to create a snow-like batter (delicate peaks). Set aside..
4. Stir the dry ingredients - flour, baking powder, salt - together in a separate bowl. Stir in the yolk mixture with a fork, gently mixing until basically incorporated. It should form a wet thickish batter. Be careful not to over-mix!.
5. The fun part: fold in the eggwhite snow ½ C at a time, into the cake batter making sure to incorporate fully each time. The final result should be a much lighter, fluffier batter..
6. Pour the batter into your prepared pan, and bake in the center rack for 30-35 minutes on 350 F, until it's golden brown and a toothpick inserted into the center comes out clean. (I added some frozen strawberries which I wouldn't recommend as it interferes with the moisture of the cake when the frozen strawberries cook :\).
7. Remove the cake from the oven, let it cool for 5 minutes before removing. Let it completely cool before serving with some berries, drizzled chocolate, or ice cream!.
8. FOR STRAWBERRY SHORTCAKE: I use a cookie to get that thin layer. Bake for 20-30 minutes... Keep your eye out for the top to turn a light golden brown. If it jiggles, it's all right - it will settle once it's fully cooled..
9. Make the cream cheese frosting by whipping the butter, cream cheese, heavy cream, sugar and vanilla until smooth. Wait for the cake to be completely cool before applying. (don't want a runny, melty situation!).
10. You can double this recipe and bake two cookie sheets of batter, or just cut the cake in half like my lazy self did. Apply frosting, place you sliced strawberries, add another layer of frosting thinly, cover with top cake layer, apply thin layer of frosting on the top. Voila! You have yourself some strawberry shortcake 🤩.

How to Cook Yummy Chocolate molten lava cake 🍫🍰

Chocolate molten lava cake 🍫🍰. This post of Molten Chocolate Lava Cake has been sitting in my draft folder for almost a month now. Usually if I make something, I post it soon enough but I made this cake a month back and then I made it again because I liked it so much and I thought I would post it closer to Valentine's Day. Dig into a rich and delicious Chocolate Molten Lava Cake and cue the ooey-gooey centers.

These Molten Chocolate Lava Cakes are a rich, decadent, gourmet dessert that are surprisingly easy and uncomplicated to make! Seriously, these lava cakes are so simple that I want to make them all the. Molten Chocolate Lava Cake is a great treat to celebrate any occasion! You can cook Chocolate molten lava cake 🍫🍰 using 7 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Chocolate molten lava cake 🍫🍰

1. It's 115 gm of Chocolate.
2. It's 115 gm of butter.
3. It's Pinch of vanilla powder or you could use liquid vanilla.
4. Prepare 3 of Eggs.
5. Prepare 5 tbsp of sugar.
6. You need 2 tbsp of flour (30 gm).
7. It's 1/2 tsp of instant coffee.

Can you believe that it is that easy to maket his elegant. These cakes are DANGEROUS in my house because I always always always have the ingredients on hand. Chocolate Molten Lava Cakes are some of the easiest and most decadent desserts to make at home! Only a few ingredients needed that you probably already.

Chocolate molten lava cake 🍫🍰 instructions

1. You could Use any type of chocolate but the taste of the cake depends on the taste of the chosen chocolate, then chop it into small pieces..
2. Melt the butter in warm water bath..
3. In a bowl, Add the chopped chocolate to the melted butter and stir until you have a homogeneous mixture..
4. .
5. In another bowl, we will add the 3 Eggs, pinch of vanilla powder or you could use liquid vanilla, 2 tbsp sugar and stir well until froth appears..
6. .
7. Then we add on the egg mixture we just prepared, 2 tbsp flour (30 gm) and 1/2 tsp instant coffee and stir well..
8. .
9. We add the first chocolate, butter mixture on the last mixture and stir well till the chocolate mixture become homogeneous with the egg mixture..
10. .
11. We will need a cup to put the mixture in it, Grease the cup with butter or oil, then Sprinkle a little flour..
12. We pour the mixture in the cup and put three pieces of chocolate in it..
13. .
14. We will put the cake in the middle oven rack at 200 degrees Celsius C° for 15 minutes The time depends on the size of the cup or template (if the template was small then it may take 9 minutes or less and vice versa).
15. After being cooked, we will turn it over on a plate and sprinkle a little shanti cream powder or powdered sugar..
16. .

Molten lava cakes are the king of chocolate desserts. We like to make them on special occasions such as birthdays, anniversaries, and especially Valentine's day. You can't go wrong with a rich and chocolate dessert that's loaded with a gooey molten lava center. This easy molten lava cake recipe video is about to melt your tastebuds with its chocolatey, gooey centre. These chocolate molten lava cakes are such an indulgent treat!

Recipe: Tasty Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★

Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★.

You can have Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★ using 33 ingredients and 24 steps. Here is how you cook that.

Ingredients of Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★

1. You need of ■Sponge Cake.
2. You need of ・3 eggs (LL size, 180ｇ, 6.3 oz）.
3. It's of ・2/5 cup (80g) granulated sugar.
4. It's of ・7/10 cup (90g) cake flour.
5. You need of ・2.5 Tbsp (30g) unsalted butter.
6. Prepare of ・2 Tbsp (30g) milk.
7. Prepare of ・1/2 Tbsp (10g) honey.
8. You need of ■White Chocolate Mousse.
9. Prepare of ・2 egg yolks (40g).
10. It's of ・5 tsp (20g) granulated sugar.
11. It's of ・2/3 cup (160g) milk.
12. It's of ・1.5 Tbsp (30g) sweetened condensed milk.
13. You need of ・5 drops of vanilla oil.
14. Prepare of ・2.5 tsp (7g) gelatin powder.
15. You need of ・3 Tbsp water (for gelatin).
16. Prepare of ・80g (2.8 oz) white chocolate.
17. You need of ・9/10 (200g) heavy cream.
18. It's of ・1 tsp rum.
19. Prepare of ・20 strawberries (medium size).
20. You need of ■Topping.
21. You need of ・1.9 oz (55g) white chocolate.
22. It's of ・1.5 Tbsp (20g) milk.
23. You need of ・powdered sugar.
24. You need of ・2/5 cup (100g) heavy cream.
25. You need of ・2 tsp granulated sugar (for heavy cream).
26. It's of ・about 15 strawberries.
27. Prepare of ・5-6 blueberries.
28. It's of ・mint.
29. Prepare of ■Jelly for coating strawberries.
30. You need of ・2.5 Tbsp (15g) agar.
31. Prepare of ・1/4 cup (50g) granulated sugar.
32. It's of ・1 cup and 1 Tbsp (250ml) water.
33. You need of ※1cup=235cc(USA).

Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/1fjdjDz0Od4.
2. 【For Sponge Cake】Sift cake flour. Put unsalted butter, milk and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat). Preheat an oven to 190℃ / 374 F..
3. Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature..
4. Take the egg mixture out of the hot water. Warm the milk, butter and honey in the hot water (extremely low heat); set aside. Whisk the egg mixture with a hand mixer on high speed. The batter should fall slowly forming a ribbon that will hold it's shape for a moment..
5. Whisk it on low speed for 2 min to make bubbles smaller and same size. Add the flour in 3 parts while sifting each time. Fold it about 20 times after each addition. Mix the cake batter of around the inside of the bowl and fold about 10 times..
6. Take the warm milk mixture (milk, butter, honey) out of the hot water. Take a small amount of the batter and stir it into the warm milk mixture. Mix thoroughly. Add it back and fold 20-30 times. Please mix the batter of bottom sometimes..
7. Drop the bowl lightly about 10 times to remove large bubbles. Pour it into a baking tray and flatten it. Drop the tray lightly several times..
8. Bake it at 170℃ (338F) for 15 min. After baked, drop the tray to prevent shrinkage. Take the cake out of the tray. Let it cool. When cooled, peel off the parchment paper..
9. Cut out 2 circles from the sponge sheet with a 18 cm (7'') mousse ring. Cut out the upper right corner and the lower left corner. Place the first layer of sponge cake in the ring. Set aside the other circle sponge. Cut the stalk of the strawberries (about 20 pieces) off so they have a flat base. Cut about 10 strawberries vertically in half..
10. Arrange them around the inside of the mold with the cut side facing out. Arrange remaining strawberries in a circle. Let it sit in a fridge..
11. 【For White Chocolate Mousse】Whisk heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. You should put water first to prevent the gelatin from becoming uneven. Cut white chocolate into small pieces..
12. Put the chocolate in a bowl. Put the bowl in hot water (300 ml boiling water + 300ml water, same ratio, 50℃/ 122 F) and melt the chocolate. When all melted, add 100ml boiling water to the hot water. Leave the bowl in hot water..
13. Mix egg yolk and granulated sugar with a whipper until it becomes whitish. Add vanilla oil and mix. Put milk and condensed milk in a pot..
14. Warm the milk on low heat for 2 min while stirring. Add the milk to the egg mixture while stirring. Pour it back in the pot..
15. Cook it on low heat while stirring. Cook it until the mixture gets thickened lightly. Turn off the heat and add the gelatin to melt thoroughly..
16. Add the melted chocolate and mix well. Strain it and crush the lumps of chocolate and smooth it. Place it in a large bowl of ice water. Cool it down for 2 min stirring. Take it out of the ice water..
17. Add the chilled heavy cream in 3 parts. Mix well each time. Add rum and mix well. Mousse is ready..
18. 【Assembling】Take the mousse ring out of the fridge. Put the mousse in the mold without gaps and flatten..
19. Top with the remaining sponge. Let it sit in a fridge for 3 hours to harden the mousse. And then cut the top of sponge cake to flatten..
20. Warm the ring with hot towel and lift the ring gently..
21. 【For Topping】Put white chocolate and milk in a small bowl. Microwave them to melt the chocolate (600W, about 30 sec). Cool down as it is for 2-3 min. Apply the chocolate on the top of the cake. Let it cool in a fridge for 15 min..
22. Make jelly for coating strawberries. Put granulated sugar and agar in a small bowl and mix well; set aside. Put 250ml water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the sugar and agar in 4 parts. Melt it thoroughly each time. After all melted, continue to heat it for a min..
23. Turn off the heat. Let it cool as it is for 7-8 min. Dip strawberries (about 15 pieces) in it. This jelly will solidify at room temperature..
24. Take the mousse cake out of the fridge. Sprinkle powdered sugar. Top with the glossy strawberries. Whip heavy cream and granulated sugar and pipe small round shapes around the strawberries. Top with 5-6 blueberries and mint. It' all done!.

Recipe: Appetizing Peanut Butter Texas Sheet Cake

Peanut Butter Texas Sheet Cake.

You can cook Peanut Butter Texas Sheet Cake using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peanut Butter Texas Sheet Cake

1. It's of For the cake.
2. Prepare 2 cups of sugar.
3. You need 2 cups of flour.
4. It's 2 of large eggs.
5. Prepare 1 tsp of baking soda.
6. You need 1 cup of sour cream.
7. You need 2/3 cup of creamy peanut butter.
8. Prepare 1 cup of butter.
9. It's 1 cup of water.
10. It's of For the Frosting.
11. You need 1/2 cup of butter.
12. You need 2/3 cup of creamy peanut butter.
13. You need 6 tablespoons of milk.
14. You need 2 1/2 cups of powdered sugar.
15. Prepare 1 teaspoon of vanilla.

Peanut Butter Texas Sheet Cake instructions

1. Preheat oven to 400 degrees..
2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan..
3. Bake 20 minutes or until toothpick inserted in the center comes out clean..
4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm..

Recipe: Perfect Buttermilk Crumb Cake

Buttermilk Crumb Cake.

You can have Buttermilk Crumb Cake using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Buttermilk Crumb Cake

1. It's 2 1/2 cups of baking mix, I used bisquick.
2. You need 1 2/3 cup of sugar.
3. You need 3 of eggs.
4. Prepare 1/4 cup of milk.
5. It's 1 tsp of white vinegar, add to the milk.
6. Prepare 1 cup of oil.
7. You need 1 tbsp of vanilla.
8. Prepare 1/2 tsp of cinnamon.
9. You need Dash of salt.
10. You need of Crumb top:.
11. Prepare 1 1/2 cup of baking mix.
12. It's 1/2 cup of brown sugar.
13. You need 1/3 cup of white sugar.
14. You need 1 of stick.
15. You need of Cold butter or margarine.

Buttermilk Crumb Cake step by step

1. Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan..
2. In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting..

Recipe: Tasty Prol Tape (Fermented Cassava Cake)

Prol Tape (Fermented Cassava Cake).

You can cook Prol Tape (Fermented Cassava Cake) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Prol Tape (Fermented Cassava Cake)

1. Prepare 450 gr of fermented cassava.
2. You need 110 gr of sugar.
3. You need 1/2 tsp of salt.
4. Prepare 4 of eggs + 1 egg yolk.
5. Prepare 105 gr of all purpose flour.
6. It's 150 ml of milk.
7. It's 75 gr of melted butter or oil.
8. Prepare of Olesan.
9. It's 1 of egg yolk.
10. You need of Grated cheese, optional.
11. It's of Raisin, optional.

Prol Tape (Fermented Cassava Cake) instructions

1. Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava..
2. Add in sugar and salt, mix well..
3. Fold in flour, mix well after each addition. Add in milk and melted butter or oil..
4. Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes..

Recipe: Tasty Rock Cakes

Rock Cakes.

You can cook Rock Cakes using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rock Cakes

1. Prepare 200 grams of plain flour.
2. You need 100 grams of butter.
3. You need 50 grams of castor sugar.
4. It's 150 grams of dried mixed fruits.
5. You need 1 of egg.
6. Prepare 2 tablespoons of milk.
7. You need 1 teaspoon of baking powder.

Rock Cakes step by step

1. Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk..
2. Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet..
3. Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!.