Recipe: Yummy Horseshoe cake *mom's recipe*

Horseshoe cake *mom's recipe*. In this episode, Chef Zan gives you step-by-step instructions on baking the legendary Tapak Kuda or Horseshoe Roll Cake. The Horseshoe Sandwich is considered the signature dish of Springfield, Illinois, the home of Abraham Lincoln. A horseshoe sandwich consists of two pieces of toasted white toast covered by two pieces of hamburger patty or sliced ham covered by a heaping portion of french fries covered by a cheese.

Think wow-worthy tiered cakes, rich chocolate confections, and nostalgic favorites. But back to the best carrot cake recipe ever. The texture and flavor of this cake is amazing! You can have Horseshoe cake *mom's recipe* using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Horseshoe cake *mom's recipe*

1. It's of Ingredient A.
2. It's 10 of cold eggs (6 whole/ 4 yolks).
3. It's 160 g of Caster sugar.
4. It's of Ingredient B.
5. Prepare 1 tablespoon of ovalette.
6. It's 1 tablespoon of vanilla essence.
7. You need of C Ingredient.
8. Prepare 150 g of Top flour/ Hong Kong flour.
9. Prepare 1 teaspoon of baking powder.
10. It's of Ingredient D.
11. Prepare 75 g of melted butter.
12. It's of Ingredient E.
13. Prepare 3 g of chocolate emulco/paste.
14. You need of Ingredient F.
15. It's of Nutella.
16. Prepare 12 of *12 tray.

Pillowy cake meets decadent cream cheese buttercream Last, just like with any cake recipe, be sure and let the cake fully cool before you attempt to ice it. Otherwise it'll just melt and slide off the cake, making a. Review Body: This is an unusual recipe and method, with the water and sugar however it produced an excellent cake. Review Body: This recipe was a hit for my brother's birthday!

Horseshoe cake *mom's recipe* step by step

1. Beat ingredient A until foamy. Medium high speed..
2. Preheat oven at 180°C for 30 minutes.
3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
7. Bake for 20-25 minutes at 180°C.
8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake).

After reading reviews, I hunted down the this recipe. Mom's Best Apple Cake lots of apples in this cake, it's soft and moist. Every cake recipe has wet cake batter ingredients and dry cake batter ingredients. This homemade apple cake recipe starts out by putting all the wet cake batter ingredients into a large bowl. The BEST Carrot Cake you'll ever try!

Easiest Way to Make Appetizing Jackfruit Cake

Jackfruit Cake.

You can have Jackfruit Cake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jackfruit Cake

1. Prepare 80 g of cake flour.
2. You need 50 g of Jackfruit puree.
3. Prepare 30 g of Jackfruit.
4. You need 2 of large egg.
5. You need 50 g of granule sugar.
6. It's 50 g of margarine.
7. You need 1/2 tsp of cake emulsifier.

Jackfruit Cake step by step

1. Prepare the ingredients. Mix eggs, sugar and cake emulsifier for about 10 minutes until white and soft peak..
2. Add and shift cake flour. Mix it for 1 minute. Then add jacfruit puree and mix it with folding technique. Don't over mix it..
3. Melt margarine and put it into the batter while it's warm. Fold the batter until no margarine left on the bottom of batter..
4. Preheat oven on 170°C. Cut Jackfuit to small dice (1x1 cm) and cover it with flour. Thinly spread margarine over the cake mold and give some flour or put baking sheet on your cake mold (I use 25x10x4). Pour the batter into cake mold, then sprinkle the jackfruit on top of batter. Bake for 30 minutes..
5. Jackfruit cake is ready to serve with your favorite tea or coffee ✨.

Recipe: Perfect Cocoa Marble Pound Cake☆Recipe Video☆

Cocoa Marble Pound Cake☆Recipe Video☆.

You can have Cocoa Marble Pound Cake☆Recipe Video☆ using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cocoa Marble Pound Cake☆Recipe Video☆

1. It's of ・140ｇ(4.9 oz) unsalted butter, room temperature.
2. You need of ・100ｇ(1/2 cup) granulated sugar.
3. Prepare of ・120ｇ egg (2 eggs, LL size), room temperature.
4. You need of ・30ｇ(6 Tbsp) almond flour.
5. It's of ・5-6 drops of vanilla oil.
6. Prepare of ・120ｇ(1 cup) cake flour.
7. It's of ・3ｇ(3/4 tsp) baking powder.
8. You need of ・50ｇ(2.5 Tbsp) sweetened condensed milk.
9. You need of ・10ｇ (5 tsp) cocoa powder, sugar-free.
10. It's of ・1 Tbsp milk.
11. It's of ※1cup=235cc(USA).

Cocoa Marble Pound Cake☆Recipe Video☆ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis.
2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside..
3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins).
4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy..
5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well..
6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little..
7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined..
8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times..
9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins..
10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve..

Recipe: Appetizing Christmas Cake

Christmas Cake.

You can have Christmas Cake using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Christmas Cake

1. You need 8 oz of butter.
2. You need 8 oz of dark soft brown sugar.
3. Prepare 4 of eggs.
4. It's 8 oz of plain flour, sifted.
5. Prepare 1 teaspoon of allspice.
6. It's 1/2 teaspoon of ground cinnamon.
7. Prepare 1/4 teaspoon of ground nutmeg.
8. Prepare 2 tablespoons of black treacle.
9. You need 1 tablespoon of lemon or orange juice.
10. You need 8 oz of seedless raisins.
11. You need 12 oz of currants.
12. Prepare 8 oz of sultanas.
13. Prepare 4 oz of cut mixed peel.
14. Prepare 3 oz of glace cherries, quartered, washed and dried.
15. Prepare of grated rind of 1 lemon.
16. It's of grated rind of 1 small orange.
17. Prepare 6-8 tablespoons of brandy (divided).

Christmas Cake instructions

1. In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak..
2. Preheat the oven to 300 F..
3. Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper..
4. In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition..
5. Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice..
6. Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin..
7. Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean..
8. Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place..

Recipe: Appetizing Delicious milk cake

Delicious milk cake. This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and.

Milk Cake is an immensely popular sweet dish from Uttar Pradesh and Haryana. * Serve it immediately or keep it and savour the delicious sweet dish over the next couple of days. I think this is the recipe for authentic Kalakand, though some looks so delicious. I loved this cake recipe. thanks for sharing this cake recipe. your dish pictures so. You can cook Delicious milk cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Delicious milk cake

1. You need 250 gm of flour (maida).
2. It's 1 cup of sugar.
3. Prepare 3/4 cup of oil.
4. It's 2 packet of milk powder.
5. It's 1 tablespoon of baking powder.
6. It's 1/2 tablespoon of baking soda.
7. Prepare 4-5 drops of essense.
8. Prepare 2-3 of ilach.
9. You need 1 1/2 cup of milk.
10. You need of Dry fruits for garnishing.

Delicious cake with condensed milk on black table, flat lay Crape cake with milk tea sauce - Piece of delicious homemade cake slice on white plate. Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted This cake is absolutely delicious! No need to transfer; I just poked the entire surface with a fork after. This ptichye moloko cake has mousse sandwiched between biskvit cake layers with a light syrup Here you'll find delicious, trusted recipes with easy step-by-step photos and videos.

Delicious milk cake instructions

1. Mix all dry ingredients that is flour soda milk powder baking powder in a one part.
2. Then in a second part take sugar oil ilachi all grind in a mixture.
3. Then mix both ingredients then put some milk then mix then again put milk in this way mix all.
4. First pre heat the vessel and takke alluminium container and drop some oil and sprad it so that the cake will not stik and put all mixture and after 15 mins garnish dry fruits and gas should be on a sim position and cook for 1 1/2 hour.
5. Our cake is ready to eat.

This Milk & Cookies Cake turns a classic childhood after-school treat into a nostalgic grown-up indulgence. Chocolate chip cookie cake layers, cookie milk soak, vanilla buttercream. It is light and moist Thanks lots Imma for the delicious condensed milk cake recipe I just did the cake taste wise it was. The Best Almond Milk Cake Recipes on Yummly Lemon Almond Milk Pound Cake, Iced Strawberry Almond Milk Cofee Cake, The Best Vegan Chocolate Cake.

Easiest Way to Prepare Tasty Chocolate ganish cake

Chocolate ganish cake. Cake Chocolate Cake White Forest Cake Pineapple Cake Strawberry Cake Blueberry How To Make Perfect Colorful garnish AND CHOCOLATE Cake Decorating Ideas. This chocolate cake recipe is for chocolate lovers only. This recipe shows how to make a rich & a moist chocolate cake frosted with butter cream frosting & finishing up with a chocolate ganache from.

Pour chocolate glaze onto cakes, cupcakes, or cookies to quickly dress them up. Chocolate garnishes make the perfect addition to any dessert. Chocolate Garnish Basics. this link is to an external site that may or may not meet accessibility. You can cook Chocolate ganish cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate ganish cake

1. Prepare 1/4 pound of unsalted butter at room temperature.
2. Prepare 1 c of sugar.
3. It's 4 of extra-large eggs at room temperature.
4. It's 1 1/3 cups of Hershey's chocolate syrup.
5. You need 1 tablespoon of pure vanilla extract.
6. Prepare 1 cup of all-purpose flour.
7. It's of For the ganache:.
8. It's 1/2 cup of heavy cream.
9. Prepare 8 ounces of good semisweet chocolate chips.
10. Prepare 1 teaspoon of instant coffee granules.

The chocolate garnish is perfect for almost any cake! Our New Year's Eve dessert is all set. Garnish with chocolate shavings and sprinkles. Chocolate Covered Strawberries: Since I was already fooling around with melting chocolate I decided to add chocolate covered strawberries to garnish this cake.

Chocolate ganish cake step by step

1. Preheat the oven to 325 degrees. Butter and flour an 8-inch round cake pan, then line the bottom with parchment paper..
2. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, one at a time. Mix in the chocolate syrup and vanilla. Add the flour and mix until just combined. Don't overbeat, or the cake will be tough..
3. Pour the batter into the pan and bake for 40 to 45 minutes, or until just set in the middle. Don't overbake! Let cool thoroughly in the pan..
4. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally..
5. Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. You can tilt the rack to smooth the glaze. Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. Do not refrigerate..

The cake was a hit, in a low-key way. Everyone in the apartment was pretty focused on Garnish with chocolate whipped cream and a maraschino cherry. Garnish With Tempered Chocolate : Chocolate decorations are elegant and delicious compared to other decorations for cakes, so it's now widely used in modern cake. This layered Chocolate Pistachio Cake will turn heads! This is a mega chocolate cake!

Recipe: Perfect Chocolate Cake Recipe Eid Special Recipe😋🍽

Chocolate Cake Recipe Eid Special Recipe😋🍽. How to make Easy Oreo Cake Recipe Without Oven at Home. A Eid Special Cake Recipe by Kitchen With Amna. Without Oven Oreo Cake recipe for eid day by amna.

These recipes get top marks from readers. Think wow-worthy tiered cakes, rich chocolate confections, and nostalgic favorites. When I do, I especially like this sour cream cake recipe. You can have Chocolate Cake Recipe Eid Special Recipe😋🍽 using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Cake Recipe Eid Special Recipe😋🍽

1. You need 3 cup of all purpose flour.
2. You need 3 cup of sugar.
3. Prepare 1,1 of /2 cup cocoa powder.
4. Prepare 1 tbsp of baking soda.
5. You need 1,1 of /2 tsp baking powder.
6. It's 1,1 of /2 tsp salt.
7. Prepare 4 of eggs.
8. Prepare 1,1 of /2 cup butter milk.
9. You need 1,1 of /2 warm water.
10. It's 1/2 cup of oil.
11. You need 2 tsp of vanilla extract.
12. Prepare 2 tsp of butter & 2 tsp cocoa powder for grease and dusting.
13. You need of Cheese ButterCream Frosting.
14. Prepare 1,1 of /2 cup butter room temperature.
15. Prepare 1/2 cup of cheese cream room temperature.
16. It's 1,1 of /2 cocoa powder.
17. It's 7 cup of powder sugar.
18. It's 1/4 cup of milk.

This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! Chocolate cake Recipe Without Oven 😋 🍰 how to make the most Amazing Chocolate Cake Recipe 😋 🍰. Enjoy delicious Eid recipes in Urdu at KFoods.com - Get big list of Eid recipe ideas from sweets to spicy, all Eid foods at one place. Eid ul Fitr is the event of sweetness, joys and happiness.

Chocolate Cake Recipe Eid Special Recipe😋🍽 instructions

1. Preheat oven to 350 degree. Take baking pan and grease with butter and dust with cocoa powder and tap out the excess..
2. Mix Together flour sugar cocoa powder baking soda baking powder salt and combined everything in a bowl And then add eggs butter milk water oil and vanilla extract and beat on medium speed until smooth It will take three or four minutes.
3. Divide batter among the three pans each pan 3 cups of batter do divide it evenly.
4. Preheat oven at 350° and then bake for 35 minutes.
5. Take out Cake after 35 minutes And let it cool.
6. Now we will make frosting add cheese cream,butter,vanilla extract,cocoa powder, powder sugar and then combined it well.
7. Now frost with cream cheese frosting.
8. And now we are done enjoy with your love ones.
9. Thanks for watching don’t forget to push like and leave a comment below and subscribe And feel free to share my video with your friends and family and don’t forget to subscribe my YouTube channel Tasty Rabi Food.

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting. One of the best cake recipes your ever going to find. Been cooking cakes for over ten years this recipe is easy, moist,texture and elasticity is perfect for chocolate cake.

Recipe: Delicious Cinnmon Roll Cake

Cinnmon Roll Cake.

You can cook Cinnmon Roll Cake using 17 ingredients and 15 steps. Here is how you cook that.

Ingredients of Cinnmon Roll Cake

1. You need 6 cups of flour.
2. You need 1/2 tsp of salt.
3. Prepare 2 cups of sugar.
4. Prepare 8 tsp of baking powder.
5. It's 3 cups of milk (I used non fat).
6. It's 4 of eggs.
7. Prepare 5 tsp of vanilla.
8. It's 1 cup of melted butter.
9. It's of For the cinnamon brown sugar mixture:.
10. It's 2 cups of butter softened.
11. It's 2 cups of brown sugar.
12. It's 4 Tbs of flour.
13. You need 3 Tbs of cinnamon.
14. You need of For the frosting:.
15. You need 24 oz of cream cheese.
16. You need 5 cups of powdered sugar.
17. You need 1 cup of milk (I used non fat).

Cinnmon Roll Cake instructions

1. In a mixing bowl, mix the flour, salt, sugar and baking powder together..
2. Stir in the milk, eggs and vanilla..
3. Stir in the melted butter..
4. Spray non stick cooking oil in baking dish. This recipe was good for two 9x13 dishes. Do not fill baking dish to the top. This cake rises!.
5. Now prep the brown sugar and cinnamon mixture..
6. Cream all ingredients together..
7. Reserve 1/4 of the brown sugar mixture and put on the side. You will use this later when the cake is done..
8. Drop the cinnamon mixture by the spoon full into the cake batter..
9. Use a knife to swirl it around in the batter..
10. Bake cake at 350 degrees for 25-30 minutes..
11. When cake is done, use the reserved brown sugar mixture to frost the top of cake..
12. Set cake aside and make the cream cheese frosting..
13. Combine all ingredients for the cream cheese frosting, using an electric mixer, blend until smooth..
14. Top cake with cream cheese frosting..
15. Cake is very sweet so a nice cup of black coffee compliments this dish. I hope you guys like this as much as we do 😁.

Recipe: Delicious Brownie Peanut Butter Cake Pancakes 🥞

Brownie Peanut Butter Cake Pancakes 🥞.

You can cook Brownie Peanut Butter Cake Pancakes 🥞 using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brownie Peanut Butter Cake Pancakes 🥞

1. You need 1 box of milk chocolate brownie mix.
2. It's 3 tablespoons of water.
3. It's 1/2 cup of vegetable oil.
4. It's 1/3 cup of orange juice.
5. Prepare 1 teaspoon of vanilla extract.
6. You need 1/4 teaspoon of cinnamon powder.
7. Prepare 1/4 cup of peanut butter chips.
8. You need 3 of eggs.
9. It's of Whipped cream.
10. It's of Pancake syrup (your favorite!).

Brownie Peanut Butter Cake Pancakes 🥞 step by step

1. In a large bowl mix together brownie mix, water, oil, orange juice, vanilla extract, cinnamon powder, peanut butter chips and eggs.....Let batter rest for a few minutes.......
2. Spray a skillet with butter cooking spray.......heat on low to medium heat.......
3. Scoop several large spoonfuls of brownie mixture into skillet........
4. Cook brownie mixture until edges are almost set, then flip over to the other side and continue to cook for several more minutes.......
5. Remove from skillet and place on a plate.......
6. Garnish your brownie pancake with pancake syrup,whipped topping and a sprinkle of extra cinnamon powder.......Serve and enjoy 😉!.

Recipe: Perfect Sour cream pound cake (for trifle)

Sour cream pound cake (for trifle). Reviews for: Photos of Sour Cream Pound Cake. Despite these early American origins, it's thought that pound cake migrated from Northern Europe. The French lay claim to the pound cake as well.

I have an excellent recipe I have used for years but thot I'd try a new. Home » Dessert and Baking » Cake » Sour Cream Pound Cake Recipe. For some, the idea of using sour cream as an ingredient in a cake recipe might seem odd. You can cook Sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sour cream pound cake (for trifle)

1. You need 1/2 Cup of Unsalted Butter at room temperature.
2. It's 3 of Eggs.
3. Prepare 1/2 Cup of Sour Cream.
4. You need 1 1/2 Cups of All Purpose Flour.
5. Prepare 1/4 tsp of Baking Powder.
6. It's 1/8 tsp of Baking Soda.
7. Prepare 1/4 tsp of Salt.
8. It's 1 Cup of Sugar.
9. It's 1/2 tsp of Vanilla Extract.

To those of you without southern roots or baking experience, you may be wondering what. Sour cream - Use full-fat sour cream for the best results. To make this lemon sour cream pound cake you'll need This moist sour cream pound cake is very easy to put together. If you have a stand mixer, it's even easier.

Sour cream pound cake (for trifle) step by step

1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper..
2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy..
3. Mix in the sour cream and vanilla..
4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine..
5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. Let cool for about 10 minutes before serving..
6. Trifle - check out my easy strawberry cheesecake trifle..
7. Strawberry cheesecake trifle... that the pound cake was made for..

Make sure to let all the ingredients. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs.

How to Make Perfect Milk cake (tres leches)😊#cookpad

Milk cake (tres leches)😊#cookpad. Traditional Tres Leches is served directly in its baking tray with the excess milk. You can either serve it that way, or transfer it onto a platter like I did. The BEST authentic homemade Tres Leches Cake.

Layered Tres Leches Cake is everything you love about the classic tres leches cake but it's stunning as a layered cake. Tres Leches Cake (Three Milks Cake). Serve it chilled and with whipped cream, melted chocolate, or dulce de leche. You can cook Milk cake (tres leches)😊#cookpad using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Milk cake (tres leches)😊#cookpad

1. You need 5 of eggs,1/2 cup oil or butter.
2. You need 1 tsp of vanilla essence, 1 cup all purpose flour,1tsp baking soda.
3. Prepare 1 cup of milk,1 pack cream,3 tbsn sugar(milk syrup to soak cake).
4. It's of Fresh cream whipped.
5. Prepare of Caramel sauce(1/2cup sugar when caramelized add 2tbsn.
6. Prepare of Butter then 1/2 cup cream).

Cecilia Velasco, from Mexico City and a former chef at Tres Meridas restaurant in Frisco, Texas, shares her recipe. Indulge in Three Milk Cake, a sumptuous Mexican dessert favorite, with an authentic postre de tres leches recipe from GOYA®. Postre de Tres Leches, or Three Milk Cake, is a sumptuous, moist dessert that's a sweet finale to any meal. A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.

Milk cake (tres leches)😊#cookpad instructions

1. First take egg,oil,vanilla and sugar.whisk it then add flour n baking soda.whisk well..
2. Now bake cake at 150°c for 20 mins or acc to ur oven..
3. Now prepare whipped cream,milk mixture n even caramel.
4. Now poke the cake all over then add the milk mixture then caramel then cream or u can decorate as u like..
5. Serve chilled n enjoy😊.

My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that's rich and tender. I love tres leches, and this a fantastic shortcut. Note: It isn't hard to make whipped cream if you use an electric mixer and a cold bowl. For the love of all that is holy, do.

Recipe: Yummy Basbusa Cake (oman)

Basbusa Cake (oman).

You can cook Basbusa Cake (oman) using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Basbusa Cake (oman)

1. Prepare 1 cup of Semolina.
2. It's 1/2 cup of Nido powder.
3. It's 1/2 cup of Sugar.
4. It's 1/2 cup of Condensed milk.
5. Prepare 1/2 cup of Oil.
6. It's 3 pcs of eggs.
7. It's 1 tbs of baking powder.
8. You need 1 tsp of vanilla essence.
9. You need 1 can of nestle cream.
10. It's of Syrup:.
11. You need 1/2 cup of Condensed milk.
12. Prepare of Fresh milk.
13. You need of Toppings:.
14. You need of Pistachio nut powder.

Basbusa Cake (oman) step by step

1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl..
2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes...
3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings...

Easiest Way to Cook Perfect Easy Castella Cake (poundcake)

Easy Castella Cake (poundcake).

You can have Easy Castella Cake (poundcake) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Castella Cake (poundcake)

1. Prepare 2/3 C (100 g) of cake flour.
2. You need 2/3 C (100 g) of unsalted butter.
3. Prepare 2/3 C (100 g) of milk.
4. It's 4-6 of egg yolks.
5. You need 4-6 of egg whites.
6. You need 2/3 C (100 g) of organic sugar.
7. It's 1-2 tsp of Dominican style vanilla*.
8. You need of Dominican vanilla.
9. It's Can of be found in the Caribbean section in your supermarket.

Easy Castella Cake (poundcake) step by step

1. Separate egg yolks from the whites and place them both in separate bowls. Set aside..
2. In a bowl, sift the cake flour. Also set aside. In a small pot place butter and milk and let it melt over medium heat stirring occasionally. Once you see a few bubbles on the sides turn off. Pour this over the cake flour (while warm) and whisk until smooth..
3. Whisk egg whites and sugar until a smooth meringue is form. Soft peaks is a good sign of how far to whisk it. After doing this, combine the meringue with the cake batter and mix together well..
4. Pre-heat oven to a low 305 F.
5. In a baking pan (square is preferred) line it with wax paper (baking paper) on all sides. This will help the cake not stick to the pan and will make it easy to take out. Tap pan gently ontop of a kitchen towel to get air bubbles out. Since this is a pound cake made of mostly yolks, you will need to place the pan in a shallow baking tray and do a marybain (water bath) which means you have to place the pan in the tray and pour hot water gently to cover up to half way of the pan..
6. Once you do this step, place the cake batter into the oven and bake for 50-60 minutes. Insert a tooth pick around 50 minute mark to see if it comes out clean..
7. Tip: you can also bake this in your rice/slow cooker!!! Instead of a pan, oil your rice pot and pour batter. Cook it for 50 minutes. If it is still too light and a bit "wet" continue cooking for ten more minutes. Here is the third try this time in the rice cooker..

Easiest Way to Cook Perfect Orange Cake 🍊 (no eggs)

Orange Cake 🍊 (no eggs).

You can have Orange Cake 🍊 (no eggs) using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Orange Cake 🍊 (no eggs)

1. You need 3 cups of Oat Flour.
2. It's 2 Tablespoon of Baking Soda.
3. Prepare 2 Teaspoon of Vanilla Extract.
4. Prepare 150 ml of Coconut oil.
5. Prepare 2 Cups of Freshly squeezed Orange Juice.
6. You need 2 Tablespoon of Orange zest.
7. You need Pinch of Salt.
8. Prepare 1/4 Cup of Stevia.
9. You need 1 Tablespoon of white Vinegar.
10. Prepare of Icing :.
11. It's 1 Stick of Melte butter.
12. You need 0.5 cup of powder Sugar.
13. It's 2 Tablespoon of Orange Juice.
14. It's 1/2 Teaspoon of Orange zest.
15. Prepare 1 Teaspoon of Vanilla extract.
16. You need of .

Orange Cake 🍊 (no eggs) instructions

1. Add the sugar, baking powder, salt, vanilla extract to the oat flour (whisk well).
2. In another pot mix the orange juice with lemon zest and vinegar and coconut oil.
3. Add the orange mix to the dry flour mix and whisk well.
4. Put the mix in a pan after buttering the pan with coconut oil and some flour.
5. Put the pan in the over between 140 and 150 degrees C. For 35 minutes.
6. Prepare the icing while baking: mix sugar powder, vanilla extract and of lemon zest and melted butter and add orange juice till you get the icing texture you need while whisking..
7. Wait for the cake to cool down then cover it with the icing.

How to Prepare Delicious Frost Flakes Crumb Cake

Frost Flakes Crumb Cake.

You can have Frost Flakes Crumb Cake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Frost Flakes Crumb Cake

1. You need 1 box of Frosty Flakes Cereal.
2. It's 1 T of Baking powder.
3. Prepare 4 of eggs.
4. Prepare 1 T of Lemon flavoring.
5. Prepare 1 T of Butter flavoring.
6. Prepare 1/4 c of oil.
7. Prepare 1/4 c of milk.

Frost Flakes Crumb Cake step by step

1. Grind Flakes to crumb.
2. Stir in Baking powder.
3. Beat eggs, milk, oil and flavorings and stir mixture into crumbs.
4. Place in a prepared pan as to make a large cookie. I used an oiled pan.
5. Bake 350° 12 minutes.
6. Cool and frost. I made lemon butter creme frosting..
7. Serve with Coffee or a glass of milk..