Easiest Way to Make Tasty Independent Day Cake

Independent Day Cake.

You can have Independent Day Cake using 36 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Independent Day Cake

1. You need of White Cake.
2. It's 1 cup of white sugar.
3. It's 1/3 cup of softened butter.
4. Prepare 2 of eggs.
5. It's 1 1/2 cups of all-purpose flour.
6. It's 2 teaspoons of baking powder.
7. Prepare 1 pinch of salt.
8. You need 1 cup of milk.
9. It's 1 teaspoon of vanilla extract.
10. It's of Blue Cake.
11. You need 1 cup of white sugar.
12. Prepare 1/3 cup of softened butter.
13. It's 2 of eggs.
14. You need 1 1/2 cups of all-purpose flour.
15. It's 2 teaspoons of baking powder.
16. Prepare 1 pinch of salt.
17. It's 1 cup of milk.
18. Prepare 1 teaspoon of vanilla extract.
19. You need 1 tablespoon of Blue Food Coloring (add more if needed).
20. Prepare of Red velvet cake.
21. Prepare 1 cup of butter.
22. You need 1/2 cup of shortening.
23. You need 3 cups of Sugar.
24. Prepare 5 of eggs.
25. It's 3 cups of all-purpose flour.
26. Prepare 1/2 of unsweetened Cocoa Powder.
27. You need 1/2 teaspoon of baking powder.
28. Prepare 1 cup of milk.
29. You need 2 of ouches red food coloring.
30. It's 1 teaspoon of vanilla extract.
31. It's of Icing.
32. Prepare 1 cup of butter.
33. Prepare 4 cups of confectionary sugary.
34. Prepare 3 tablespoon of milk.
35. It's 2 tsp of pure vanilla extract.
36. You need of Small Star candy will need just the white stars.

Independent Day Cake step by step

1. For the White Cake Preheat the oven to 350° then spray and flour 13x9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Combine the flour, baking power and salt, mix into the batter alternately with the milk. Mix in vanilla. When batter is smooth pour into 13x9 pan and cook for 25 to 30 mins. When done take out of over let cool..
2. For Blue Cake Preheat the oven to 350° then spray and flour 13x9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Combine the flour, baking power and salt, mix into the batter alternately with the milk. Mix in vanilla then add in Blue Food Coloring. Add as you mix so you get the right blue coloring that you want. When batter is smooth pour into 13x9 pan and cook for 25 to 30mins. Let cool when done..
3. Preheat the oven to 350° then spray and flour 13x9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Add flour, Cocoa, milk, mix well then add in vanilla and red food coloring. Pour into 13x9 pan and cook for 60 mins. When done let cool for 30mins..
4. Beat Sugar and butter until smooth add cream and vanilla and beat until light and fluffy about 2 mins if it's to stiff add a few drops more of milk until done how you want..
5. Make 4 bowls of icing 2 white, 1 red 1 blue..
6. Put the blue cake at the bottom cover the top with blue icing. Just the top not the sides (try and save a little for the top left corner of the Flag). Then add the white cake on top of the blue cake cover the white cake with white white icing just the top not the sides. Then add the red on top then cover the entire cake, top and sides expect the top left corner. Top left corner put blue icing..
7. Then put other white icing in a cake bag with Wilton 1m Icing Tip make line across the cake outline the sides and place your white star candy in the top lift corner..
8. Enjoy when done..

How to Cook Yummy Carrot Cake

Carrot Cake.

You can have Carrot Cake using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot Cake

1. You need 2 cups of flour.
2. Prepare 3 cups of shredded carrots.
3. You need 2 tsp of baking powder.
4. It's 2 tsp of baking soda.
5. It's 4 of large eggs.
6. It's 2 tsp of ground cinnamon.
7. You need 1 1/4 cups of vegetable oil.
8. You need 1 1/2 cup of white sugar.
9. Prepare 1/2 cup of brown sugar.
10. You need 1 cup of chopped pecan + 1/2 cup for garnishing.
11. You need 2 tsp of vanilla.
12. Prepare 1 tsp of ground nutmeg.
13. It's 1/2 tsp of salt.
14. Prepare of For Frosting.
15. It's 8 oz of cream cheese.
16. It's 4 cups of powdered sugar.
17. You need 1/2 cup of butter.
18. It's 1 tsp of vanilla.

Carrot Cake instructions

1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla..
2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans.
3. Grease and flour 9 inch baking pan.(I used 2 round ones).
4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr.
5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed..
6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!.

Recipe: Perfect Upside down Pineapple Cup cakes

Upside down Pineapple Cup cakes.

You can have Upside down Pineapple Cup cakes using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Upside down Pineapple Cup cakes

1. It's 200 grms of butter.
2. Prepare 1 1/4 cup of sugar.
3. Prepare 4 of eggs.
4. It's 1 tsp of vanilla extract/powder.
5. You need 2 cups of flour All purpose.
6. It's 2 tsp of baking powder.
7. Prepare Pinch of salt.
8. You need 3/4 cup of pineapple juice.
9. Prepare 3-4 of round slice pineapples (cut into small square).
10. You need of Coating:.
11. You need 8 of spn brown sugar.
12. Prepare 4 of tblspn butter.
13. You need of t.
14. It's slices of Pineapple round.

Upside down Pineapple Cup cakes instructions

1. Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking..
2. Mix the dry ingredients seperately..
3. Add the dry ingredients and pineapple slice into the egg mixture..
4. Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring..
5. Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds..
6. Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can...

Easiest Way to Cook Appetizing Pineapple Cake

Pineapple Cake.

You can cook Pineapple Cake using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple Cake

1. Prepare of Caramel:.
2. It's 1 cup of sugar.
3. Prepare of Cake mixture:.
4. You need 2 of white eggs.
5. It's 1 cup of sugar.
6. You need 1 cup of pineapple juice.
7. You need 2 cups of flour.
8. You need 1 of tblspn baking powder.
9. You need 8 pcs of round pineapple slices.

Pineapple Cake instructions

1. In pan,put sugar bring it to the fire and let it become light brown,or caramel color. Then throw the caramel in removable pan. Set aside..
2. In bowl, put first egg white and sugar. Whisk until you get the fluppy white then add pineapple juice,oil,flour and baking powder. And mix it well..
3. In the other side,,put the pineapple up the caramel and put the cake mixture..
4. Put inside the oven,open down for 20 minutes then open up until the cake become brown.. but its depend on you..

Easiest Way to Prepare Tasty Oatmeal Berry Breakfast Cake

Oatmeal Berry Breakfast Cake.

You can have Oatmeal Berry Breakfast Cake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oatmeal Berry Breakfast Cake

1. You need 1 C of Flour.
2. It's 1 1/2 C of Quick Oats.
3. Prepare 2 tsp of Baking Powder.
4. You need 1/4 tsp of salt.
5. Prepare 3/4 C of Milk.
6. Prepare 1/4 C of Veg Oil.
7. Prepare 1 of Egg.
8. It's 2 of LG Tbsp Sour Cream.
9. It's 2 C of Frozen Berries (of your choice) I like to used mixed.
10. Prepare 2 tbsp of Raw Sugar (or 1 tbsp of regular sugar will work).

Oatmeal Berry Breakfast Cake instructions

1. Mix all dry ingredients together.
2. Wisk the wet ingredients well.
3. Add dry ingredients 1/3 at a time mixing well each time until all is combined..
4. Add berries and fold gently..
5. Pour into 9" pan or the closest you've got sprinkle with raw sugar and bake at 375 for 20 to 40 mins or until golden brown..

Recipe: Tasty Simple Icebox Cake

Simple Icebox Cake.

You can cook Simple Icebox Cake using 2 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Icebox Cake

1. Prepare of My homemade egg custard recipe.
2. It's of Graham crackers.

Simple Icebox Cake instructions

1. Make egg custard.
2. In a small baking dish layer the bottom with Graham crackers..
3. Top first layer with a third of the mixture of warm custard..
4. Layer more Graham crackers. Pour on another third of warm custard..
5. Keep layering til everything is gone. Graham crackers should be completely submerged in custard..
6. Chill for a minimum of 1 hour to let the custard firm and crackers soften from the liquids..

Recipe: Delicious Three Layers Cake (Kue Lapis Surabaya)

Three Layers Cake (Kue Lapis Surabaya).

You can have Three Layers Cake (Kue Lapis Surabaya) using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Three Layers Cake (Kue Lapis Surabaya)

1. You need 15 of egg yolks.
2. You need 2 sticks (1 cup) of butter softened and beat using mixer in low speed until smooth.
3. Prepare 150 gr of sugar (less or more).
4. It's of 75 gr sieved purpose flour.
5. It's of 1 tbsp Choco powder.
6. Prepare 1 tbsp of chocolate syrup.
7. It's of Note: You can use 1/2 Tsps chocolate paste instead of cocoa powder and chocolate syrup.
8. You need of Any jam for filling (I used strawberry jam).

Three Layers Cake (Kue Lapis Surabaya) instructions

1. Prepared three 9” Square baking pan. Grease with cooking spray then line up with parchment paper. (I like grease my top parchment paper too).
2. Beat egg yolks and sugar until ribbon stage. Fold in sieved plain flour. Pour the butter into egg yolks mixture, gently mix with spatula til well incorporated.
3. Divided into 3 bowls. Let 2 bowls with plain color, and add choco powder and chocolate syrup or (chocolate paste) on the third bowl, mixed it well..
4. Pour the batter into 3 pans spreading evenly, then bake in preheated oven of 350 F for 12-15 minutes til it done (when the toothpick comes out clean)..
5. Take them from the oven, let them sit for awhile then take off the parchment paper..
6. To assembly: When the cakes are cooled, place one of the plain (yellow) cake and spread the top with jam, top with chocolate layer..
7. Spread the top of chocolate layer with jam, and top with the other of plain cake. Cover the cake with parchment paper and give a little pressure so that each cake sticks together..
8. For me I like to wrap up with the aluminum foil and keep it in the refrigerator for at least 1 hour before cut and served..
9. But of course you can cut and served right away after assembly. And enjoy the three layers cake with a cup of coffee, or tea ☕️.
10. Keep the leftovers in the refrigerator, this cake is very good to enjoy either warm or cold..
11. ❤️Happy Baking❤️.
12. Note: If you have only 1 baking pan, you can baked it for three times..

Recipe: Tasty Easy Strawberry Cake w/Strawberry Sauce

Easy Strawberry Cake w/Strawberry Sauce.

You can have Easy Strawberry Cake w/Strawberry Sauce using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Strawberry Cake w/Strawberry Sauce

1. Prepare 2 of Lg eggs.
2. Prepare 1 c of Sour Cream.
3. Prepare 1/2 c of vegetable oil.
4. It's 2 tsp of Vanilla.
5. Prepare 2 c of AP Flour.
6. You need 2 tsp of Baking Powder.
7. It's 1/4 tsp of salt.
8. Prepare 12 oz of Strawberries hulled.
9. It's 2 tsp of Powered Sugar to dust top.
10. You need of Strawberry Sauce.
11. You need 16 oz of Strawberries hulled and cut into pieces.
12. Prepare to taste of Sugar.
13. You need 1 tbsp of Raw Sugar for the top of cake.
14. You need of Prep.
15. It's 375 of Preheat oven to.
16. You need of Butter a 9" springform pan and line the bottom with parchment.
17. Prepare of Take half the berries and clean and chop them into chunks.
18. It's half of Then clean and cut the rest in.

Easy Strawberry Cake w/Strawberry Sauce instructions

1. In lg mixing bowl beat together eggs and sugar on high until light in color and fluffy.
2. Add sour cream, oil and vanilla and mix on low until combined.
3. In smaller bowl mix dry ingredients and add to batter 1/3 at a time mixing on med/low just until incorporated.
4. Add haft the batter to pan and top with diced berries. Spread the rest of the batter on top and cover with berries cut side down, slightly push berries into the batter and top with the raw sugar and bake, 45-55 mins or until lightly browned..
5. While baking make your sauce. Take the berries and sugar and blend them until pureed..
6. Let cake rest in pan for 30 mins before you attempt to open. Top with powered sugar and transfer to serving dish..
7. Cut slices and serve with strawberry sauce..

Easiest Way to Cook Tasty Creamy Bread Cake

Creamy Bread Cake.

You can have Creamy Bread Cake using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Bread Cake

1. Prepare of Butter cream frosting.
2. You need 200 gm of - Butter.
3. Prepare 2 tablespoons of - Liquid Milk.
4. It's 1 teaspoon of - Vanilla essence.
5. It's 100 gm of - Icing Sugar.
6. You need of Bread.
7. Prepare 16 slices of - Bread.
8. You need of Sugar Syrup.

Creamy Bread Cake step by step

1. First mix all the ingredients to make the Butter Cream Frosting..
2. With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar..
3. Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. Now apply the cream..
4. Keep placing the bread on top of each other and repeat the process of sponging the bread with syrup and apply cream..
5. Now cover the cake with all the cream and make a plain surface. Cover all sides as well. Make it smooth and even. And keep it in the fridge for about 1/2 hour. After that, decorate cake with piping bag..
6. Decorate with piping in the sides and also grate some dark chocolate in the middle..
7. Enjoy your bread cake..

How to Prepare Tasty Crunchy Salmon Cakes

Crunchy Salmon Cakes.

You can cook Crunchy Salmon Cakes using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crunchy Salmon Cakes

1. It's 7.5 oz of canned pink salmon, very very well drained and flaked.
2. You need 2 of eggs.
3. It's 2/3 cup of diced onion (you could use 1/2 cup, i like more in this).
4. Prepare of hefty sprinkle cracked black pepper.
5. Prepare of Sunflower or cooking oil for frying.

Crunchy Salmon Cakes step by step

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..

Recipe: Tasty Strawberry Chiffon Cake

Strawberry Chiffon Cake.

You can cook Strawberry Chiffon Cake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Strawberry Chiffon Cake

1. It's 250 gr of fresh strawberry.
2. You need 7 of large egg yolks.
3. You need 70 ml of canola oil.
4. It's 1/2 tsp of salt.
5. You need 140 gr of all purpose flour.
6. You need 7 of large egg whites.
7. It's 140 gr of sugar.

Strawberry Chiffon Cake step by step

1. Prepare a chiffon cake pan. DO NOT grease the pan. Preheat the oven 340°F..
2. Puree the strawberries. Combine the strawberry puree with egg yolks, salt and oil in a mixing bowl. Mix in flour until the batter well combined and smooth..
3. Put the egg whites in a mixing bowl. Check to make sure bowl and beaters are completely clean and dry. (The smallest trace of yolk, water, or fat can prevent the whites from obtaining maximum volume.) Beat egg whites until foamy. Gradually add in sugar (in 3 batches), beating on high speed until frothy and stiff peaks form. you can test by lifting beaters straight up from egg whites. Peaks should remain on top of the egg whites, and when bowl is tilted, mixture should not slide around..
4. Gently fold (do not beat or stir so the volume is not lost) the meringue (the beaten egg whites) into egg yolk batter in 3-4 batches..
5. Pour the batter into the pan. Bake for 50 - 60 minutes or until the cake is done. Check with a skewer, when it's done, the skewer will come out dry and clean..
6. When the cake is done, remove from oven then invert the pan onto table until completely cooled. This is a very important step so the cake will not sink..
7. Take the cake out of the pan and slice. Serve it as is or with whipped cream or ice cream. Enjoy..

Easiest Way to Prepare Yummy Red velvet cake

Red velvet cake.

You can cook Red velvet cake using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Red velvet cake

1. Prepare 2 cups of all purpose flour.
2. It's 1 tsp of salt.
3. You need 1 tsp of baking powder.
4. Prepare of I tsp cocoa powder.
5. It's 3/4 of butter or oil.
6. Prepare 1 1/2 cup of sugar.
7. You need 1 ounce of red food coloring.
8. You need 2 of eggs.
9. It's of I cup buttermilk.
10. It's 1 tsp of baking soda.
11. Prepare 1 tsp of vinegar.
12. Prepare 1 tsp of vanilla.
13. It's of Frosting.
14. It's 1 (8 oz) of bar cream cheese softened.
15. You need of (1/2 cup) stick of butter.
16. You need 2 tsp of vanilla.
17. Prepare 3 cups of powdered sugar.
18. You need of Topping for cake.
19. Prepare 3/4 cup of milk.
20. Prepare 1/2 cup of sugar.

Red velvet cake instructions

1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done..
2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer..
3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting..