Recipe: Perfect Apple Brown Sugar & Cinnamon Loaf Cake

Apple Brown Sugar & Cinnamon Loaf Cake.

You can have Apple Brown Sugar & Cinnamon Loaf Cake using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Apple Brown Sugar & Cinnamon Loaf Cake

1. Prepare of Cake:.
2. You need 3/4 cup of butter.
3. You need 1 1/2 cup of AP flour.
4. It's 3/4 cup of white sugar.
5. Prepare 2 tsp of vanilla extract.
6. Prepare 2 tsp of baking powder.
7. Prepare 2 of medium-sized eggs.
8. Prepare 1/2 cup of whole milk (low-fat works as well).
9. Prepare 1 of medium-sized apple.
10. Prepare of Brown sugar mixture:.
11. It's 1/2 cup of light brown sugar.
12. Prepare 1 1/2 tsp of cinnamon.
13. You need Pinch of nutmeg.
14. Prepare Pinch of salt.

Apple Brown Sugar & Cinnamon Loaf Cake step by step

1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit).
2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside..
3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes..
4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well..
5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer..
6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.).
7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method..
8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process..
9. Bake for 50 minutes or until your toothpick comes out clean..
10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!.
11. Soooooo good!.

Recipe: Delicious Banana walnut cake

Banana walnut cake. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped This post is sponsored by The California Walnut Board. All opinions provided are my own. Sift flour, baking powder, baking soda and salt together.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. You can cook Banana walnut cake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana walnut cake

1. Prepare of Dry ingredients.
2. It's 120 g of Flour(cake).
3. You need 3/4 tsp of Baking powder.
4. Prepare 1/4 tsp of Baking soda.
5. You need 60 g of Brown sugar.
6. Prepare 1/2 tsp of Salt.
7. It's 1 pinch of Chopped walnut.
8. It's of Wet ingredients.
9. It's 3 pcs of Babana.
10. It's 2 pcs of Egg.
11. Prepare 40 g of Butter.
12. It's 1 tsp of Vanilla extract.

Slice it up and serve with coffee or tea. This video is about Banana walnut cake Smooth creamy bananas and crunchy walnuts ! yes the explosion of difference that makes our mouth happy. Add walnuts to your banana cake for a moreish, nutty treat. We have loads of banana cake recipes that go perfectly with a cuppa any time of day.

Banana walnut cake step by step

1. Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later).
2. Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later).
3. Mix both the dry and wet ingredients together..
4. Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it..
5. 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool..

I enjoy this delicious cake with ice cream or whipped cream, but it's great all by itself. This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. It is delicious and very healthy as well. Use ripe bananas with this delicious, moist Banana Walnut Cake with Cream Cheese Frosting Which brings me to my post today about my Dad and Banana Walnut Cake with Cream Cheese. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love!

How to Make Appetizing Sponge Cake

Sponge Cake.

You can have Sponge Cake using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sponge Cake

1. Prepare 5 of egg yolks.
2. It's 1 of egg.
3. You need 1/2 cup of melted butter.
4. It's 100 ml of milk.
5. It's 1/2 cup of all purpose flour.
6. It's 1/4 cup of corn flour.
7. It's 5 of egg whites.
8. Prepare 1/4 tsp of salt.
9. It's 1/2 cup of white sugar.

Sponge Cake instructions

1. Melt butter and blend with milk.
2. Add flour and corn flour.
3. Whisk in the egg yolk one at a time and set aside..
4. On a sepate bowl, whisk the white eggs together with salt.
5. Slowly add the white sugar and whisk until it forms stiff peaks.
6. Fold in approximately 1/3 egg whites to the batter.
7. Fold in the batter to the egg whites.
8. Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath.

Recipe: Appetizing Banana cake with chocolate filling

Banana cake with chocolate filling. Four heavenly soft and moist banana cake layers filled and frosted with heavenly creamy chocolate cream cheese frosting. My mouth is again watering When I started editing the Banana Chocolate Cake photos afterward, well you know what happened. You can be sure that a half an hour later, I.

Chocolate Banana Cake is a snap to put together. Fifteen minutes is about all you need. It is more like a quick bread in that you do not use a mixer, just two bowls. You can cook Banana cake with chocolate filling using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Banana cake with chocolate filling

1. You need 2 cup of white flour.
2. Prepare 3/4 of white sugar or brown sugar.
3. Prepare 1 pc of egg.
4. It's 1 1/2 teaspoon of baking powder.
5. It's 1 1/2 cup of milk.
6. It's 1 teaspoon of vanilla extract.
7. Prepare 2 pcs of ripe banana smash.
8. It's 30 GRMS of butter.
9. Prepare 50 GRMS of chocolate bite size.

One for the dry ingredients and one for the wet ingredients. The two are then mixed together and you are done. The fat is in liquid form. This recipe for German Chocolate Banana Cake features the traditional light chocolate cake with a coconut-banana filling.

Banana cake with chocolate filling step by step

1. In mixing bowl mixed all ingredients except chocolate. In circle baking pan brush with butter. Pour banana cake mixture then add chocolate inside down. Then baked. 40 minutes cooking time in 180*c..

The filling alone is good I recently discovered a German chocolate cake with coconut, banana, and macadamia filling from Cooks Illustrated and knew that it was going to be. Chocolate banana cake recipe - moist and delicious cake with chocolate condensed milk frosting. Fairly easy recipe and can be tried even by beginners. I made this sometime ago, just before the kids school holidays started..fluffy, moist banana cake filled with smooth, creamy peanut butter and chocolate buttercream. I decorated it very simply with banana chips and chocolate curls, which also adds a nice crunchy I made the vegan banana cake and buttercream using my new Kenwood Kmix stand mixer from JD.

Recipe: Appetizing Boxed Cake Mixes: Substitutions to make taste homemade

Boxed Cake Mixes: Substitutions to make taste homemade. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). For a lighter and more airy cake, use only egg whites (and save the egg yolks for crème brûlée). When I learned the "secret" of How To Make Boxed Cake Mix Taste Homemade," I ran with it.

This "homemade hack" works well with gluten-free cake mixes too. Thankfully, mixes are incredibly easy to soup up; substitute an ingredient here or add an ingredient there, and you'll have all the flavor of a homemade cake, with all the ease of a boxed mix. Here are eight awesome ways to make your boxed cake mix taste homemade. You can cook Boxed Cake Mixes: Substitutions to make taste homemade using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Boxed Cake Mixes: Substitutions to make taste homemade

1. Prepare of Whole Milk.
2. It's of More Eggs.
3. You need of Sour Cream.
4. Prepare of Vanilla and Salt.
5. It's of Melted Butter.
6. It's of Mayonnaise.

Replace Water with Dairy Tips How To Doctor A Boxed Cake Mix To Taste Like Homemade Using a few simple substitutions, your boxed cakes will taste rich, moist, and homemade. You can substitute one ingredient or experiment and try substituting a couple ingredients for an even more homemade tasting cake. Get my favorite cake recipe, too! There's just nothing like a big piece of homemade chocolate cake with creamy, chocolate frosting, and a tall glass of milk.

Boxed Cake Mixes: Substitutions to make taste homemade instructions

1. Substitute whole milk for water..
2. Substitute 3-4 eggs instead of 2 eggs..
3. Add 1/2 c sour cream to mix..
4. Add 1 tsp Vanilla and 1/4 tsp Salt..
5. Substitute melted butter for oil..
6. Add 1 Tbsp Mayonnaise..

Even if you make no other adjustments to the cake mix ingredients, this step will have your dinner guests fooled. Last but by no means least… It's time to decorate your cake. Don't have the time to make homemade frosting? The result is so soft, creamy and easy to spread! Here are a few tips to get you started.

How to Make Tasty Mum’s Irish Apple cake

Mum’s Irish Apple cake.

You can cook Mum’s Irish Apple cake using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mum’s Irish Apple cake

1. Prepare of For the strudel topping.
2. You need 3/4 cup of flour.
3. It's 1/4 cup of oats.
4. You need 1/2 cup of brown sugar.
5. You need 6 tablespoon of cold butter.
6. It's of Cake part.
7. You need 1/2 cup of butter.
8. Prepare 1/2 cup of sugar.
9. Prepare 2 teaspoon of vanilla.
10. It's 2 of large eggs.
11. You need 1 1/4 cup of flour.
12. It's 1 teaspoon of baking powder.
13. It's 1 teaspoon of cinnamon.
14. You need 1/8 teaspoon of salt.
15. Prepare 3 tablespoon of milk.
16. You need 3 of Granny Smith Apple peeled and thinly sliced.

Mum’s Irish Apple cake step by step

1. Pre heat over 350.
2. For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside.
3. For cake cream butter sugar together until fluffy add vanilla then eggs one by one.
4. Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk.
5. Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar.

Recipe: Perfect Cassava Cake

Cassava Cake.

You can have Cassava Cake using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cassava Cake

1. Prepare 4 cups of grated cassava.
2. You need 1/2 stick of butter (room temp).
3. Prepare 1 can of evap milk (370 ml).
4. Prepare 1/2 cup of brown sugar.
5. Prepare 1 can of condensed milk.
6. It's 3 of whole eggs + 2 egg yolks.
7. Prepare 2 1/2 cup of coconut milk.
8. You need 1 tbsp of vanilla essence.
9. You need 1 pinch of salt.
10. It's 1 cup of grated young coconut.
11. It's 3/4 cup of grated cheese.

Cassava Cake instructions

1. Grate the cassava. Put the butter, sugar, condensed milk, coconut milk, eggs, evap milk, vanilla essence and salt on the grated cassava and mix..
2. Add the grated young coconut and mix..
3. Pour on the pan and Bake for 40 mins at 325 F and 20minutes additional with the cheese. Then fridge for an hour..

Recipe: Delicious Olive Garden Copycat Bread Sticks

Olive Garden Copycat Bread Sticks.

You can cook Olive Garden Copycat Bread Sticks using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Olive Garden Copycat Bread Sticks

1. Prepare of Yeast Ingredients.
2. Prepare 6 oz of Warm Water.
3. You need 1 tsp of Active Dry Yeast.
4. It's 1/2 tsp of sugar.
5. It's 1 Tb of Vegetable Oil.
6. You need of Dry Bread Ingredients.
7. It's 2 cups of All-Purpose Flour.
8. It's 1 tsp of sugar.
9. It's 1 tsp of salt.
10. You need of Garlic Butter Ingredients.
11. Prepare 1/4 cup of Salted Butter Melted.
12. Prepare To Taste of Garlic Salt.

Olive Garden Copycat Bread Sticks instructions

1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes..
2. Mix the dry bread ingredients in a large bowl..
3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir..
4. Fold and knead the dough until dough has come together..
5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising..
6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again..
7. Remove bread once risen and divide into 12 equal portions. Roll the dough out into 8 inch long sticks and place on a parchment paper covered baking sheet..
8. Once all bread sticks are shaped and placed on your baking sheet, place the sheet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes..
9. Preheat oven to 375°F. Once ready, place bread sticks in oven and bake for 14-16 minutes or until the tops are very lightly golden..
10. Remove the bread sticks from oven when finished, spread the butter and sprinkle garlic salt on top, and serve!.

Recipe: Perfect Mini Oreo Cake

Mini Oreo Cake.

You can have Mini Oreo Cake using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mini Oreo Cake

1. It's of For caramel cream mixture:.
2. You need 75 gram of (3/4 cup)Caramel powder.
3. You need 125 ml of thick cream (desert cream).
4. You need 3 tbs of full cream milk.
5. It's of Sugar or caster sugar as per requirement.
6. Prepare of Others:.
7. You need of Square biscuits.
8. It's 1 cup of full cream milk.
9. It's 1 of medium Chocolate bar.
10. It's of Oreo biscuits.

Mini Oreo Cake step by step

1. Take a wide plate and add 1 cup of milk..
2. Grind some oreo biscuits into fine powder and shift the powder to the bowl or plate..
3. Now take a glass tray and fully spead a little caramel cream on the tray..
4. On top of cream sprinkle oreo powder. (Dont sprinkle too much, just a little..for texture and little flavour).
5. Then take a biscuit and fully dip it in the milk for 2 SECONDS and put on the tray where you spread the cream. Now keep doing it one by one till the biscuits cover the full tray and form the first layer..
6. Now again spread cream on the first layer of buscuits. Now the caramel cream should be a little more and sprinkle the oreo powder. Then again dip the biscuits into the milk one by one to form the second layer..
7. Repeat the process till it reaches the final layer..
8. Now, on top of the final layer of biscuits, form a thin layer of caramel cream..
9. Now heat a water on stove and take a glass bowl with chocolate bar in it and put on top of the hot water and keep mixing it till it melts..
10. Note: if your chocolate is a little dark, just add little milk and keep mixing till it forms a light brown. (i used galaxy bar). Its up to you..
11. Let the melted chocolate cool down a little and then spread it on the final layer of biscuits..
12. Note: if you dont want to do the procedure of melting chocolate, just take a chocolate syrup and little milk, mix and spread it on the biscuits layer..
13. Finally, just add the full oreo biscuits on top as shown in the picture..
14. Refrigerate it for atleast 15 hours. The cooler it is, the tastier it gets..

Recipe: Yummy Eggles sponge cake

Eggles sponge cake.

You can have Eggles sponge cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggles sponge cake

1. You need 2 cup of APF.
2. Prepare 1 tsp of Veg Oil.
3. Prepare 1/4 tsp of baking soda.
4. It's 1 tsp of baking powder.
5. You need 1 cup of Drinking plain soda.
6. You need 1 cup of powder sugar\ substitute.
7. It's 1 cup of Dry milk powder.
8. Prepare 2 tsp of lemon juice.
9. Prepare 1 tsp of vanilla extract.
10. It's of Olive nonstick spray.

Eggles sponge cake instructions

1. Mix all wet ingredients along with sugar.
2. Mix all dry ingredients and sieve it.
3. Spray the baking tray with olive oil spray or you can greased it by veg oil by hand.
4. Now mix dry and wet ingredients, whisk it.
5. Now baked it for 15 mins in oven at 300 f or till you get clean toothpick.
6. Now cool it, decorate it.

Recipe: Delicious Rhubarb and Watermelon Cake

Rhubarb and Watermelon Cake.

You can cook Rhubarb and Watermelon Cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rhubarb and Watermelon Cake

1. Prepare 3 stalks of rhubarb (cleaned and cut).
2. You need 2 tbsp of sugar.
3. Prepare 2 tsp of lemon juice.
4. You need 50 gr of sugar.
5. Prepare 100 ml of water.
6. It's 2 slices of white bread (trimmed and cut to round size).
7. It's of watermelon (cut to round size and pat dry).
8. You need 250 ml of heavy cream.
9. Prepare 2 tbsp of sugar.
10. Prepare 2 tsp of rosewater.
11. Prepare of orange zest.

Rhubarb and Watermelon Cake step by step

1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form.
2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half.
3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat..
4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream.
5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream.
6. Top with rhubarb compote.

Easiest Way to Cook Tasty Almond Cake

Almond Cake. We made almond cake at least once a week when I baked at Chez Panisse, and I've adapted the recipe from one of my baking bibles, Chez Panisse Desserts by Lindsey Shere. Preparation Finely grind the almonds in a food processor. This French Almond Cake is incredibly delicious and incredibly easy.

How to Make Flourless Lemon Almond Cake. The basic ingredients are simply almond flour (finely ground I've included a bit of baking powder to help the cake maintain a bit more structure as it cools. This Almond Cake recipe is one that I received in the best of ways. You can have Almond Cake using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Almond Cake

1. Prepare 2 of egg yolk.
2. You need 1/4 cup of sugar.
3. It's 3/4 cup of almond flour.
4. Prepare 2 of egg white.

That is, from a friend (actually a friend of a Making this Almond Cake is a two step process. The first step is to make the butter cake. Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Whether a thin sliver of James Martin's orange and almond cake, or a hefty wedge. This flourless almond cake is made with ground almonds and quick and easy to toss together.

Almond Cake instructions

1. Beat Egg Yolk with sugar.
2. Add almond flour and stir.
3. Beat egg white until fluffy.
4. Add egg white to the other mix..
5. Bake in oven until golden Brown..

That's how the author describes this flourless almond cake. That pretty much sums it up. This almond Nutella cake walks on the wild side. It's a flavor explosion - combining the best of some of my favorite deserts. The almond meal, butter, chocolate and sugar should be equal in weight.

Recipe: Tasty 2 - Bean Spicy🌶Cakes With Sour Cream Sauce

2 - Bean Spicy🌶Cakes With Sour Cream Sauce.

You can have 2 - Bean Spicy🌶Cakes With Sour Cream Sauce using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of 2 - Bean Spicy🌶Cakes With Sour Cream Sauce

1. You need 1 can (15.5 ounce) of black beans, drained.
2. It's 1 can (15.5 ounce) of light red beans, drained.
3. It's 1 can of (4 ounce)jalapeño peppers.
4. Prepare 1 tablespoon of garlic powder.
5. Prepare 1 teaspoon of ground cumin.
6. You need 1/8 teaspoon of black pepper.
7. It's 2 of eggs,beaten.
8. You need 1 cup of bread crumbs.
9. Prepare of Olive oil.
10. Prepare 1 (8 ounce) of container sour cream.
11. Prepare 1/2 cup of mayonnaise.
12. It's 1 tablespoon of cilantro leaves.
13. Prepare 1/8 teaspoon of black pepper.
14. It's of Sprinkle salt.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce instructions

1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs......Mash beans lightly with a fork.....Either put in fridge and leave overnight or continue onto next step.......
2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate.....Cover pan if necessary so you won’t have a messy stovetop ! 🙂.
3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked........
4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!.

Easiest Way to Cook Yummy Chocolate Cakes with Coconut

Chocolate Cakes with Coconut.

You can cook Chocolate Cakes with Coconut using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Cakes with Coconut

1. You need 3 of eggs.
2. It's 1 cup of sugar.
3. It's 1/2 cup of oil.
4. Prepare 2 cups of all purpose flour.
5. Prepare 3 tbsp of milk powder.
6. Prepare 1 tsp of vanilla extract/powder.
7. It's 1 tbsp of baking powder.
8. Prepare 1 cup of water.
9. It's of Chocolate mixture:.
10. It's 4 tbsp of chocolate powder/ cocoa powder.
11. It's 1 cup of sugar.
12. You need 1 cup of water.
13. It's of For coating:.
14. It's of Coconut powder.

Chocolate Cakes with Coconut instructions

1. In a bowl,mix first wet ingredients. Stir it well. Add dry ingredients except baking powder..
2. Add baking powder and stir. Put in rectangular glossy pan then put inside the oven,open down 20 minutes then open up till the cake finish..
3. In a small pot mix the chocolate mixture then put in steamer,stir continuously until become hot..
4. Cut the cake into small square, using fork take the cake and deep it to the chocolate and then put in coconut powder. Repeat this until finish..
5. Put in any tray and design as you want. Enjoy..

How to Prepare Yummy How to Marzipan a Cake

How to Marzipan a Cake. We show you how to marzipan a cake. How to cover a round cake with marzipan. If you use a cake recipe that's specifically designed for decorating as well as the correct tin size, the cake will ideally be level and won't need trimming.

I am partial to marzipan and this cake full of almond paste, ground almonds and almond extract satisfies my cravings. Mix with a few strokes as possible. Heat water and preserves and brush on the top of warm cake. You can have How to Marzipan a Cake using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of How to Marzipan a Cake

1. You need 1 lb of marzipan.
2. You need of For the glaze:.
3. Prepare 6 of ozs apricot jam, warmed with 2-3 tablespoons water, then sieved.

Marzipan is so incredibly delicious, as it is made with almonds. I find that it complements a vanilla cake that is filled with fresh fruit, whipped cream, and vanilla cream; like my "Norwegian Cream Cake". Watch the video below how to cover a cake with marzipan. If you're planning on making a stacked cake for an occasion, take a cake board same size as cake.

How to Marzipan a Cake instructions

1. Place almost half of the marzipan on a surface dredged with icing sugar, or between two sheets of parchment paper. Roll out evenly until a little larger than the top of the cake and cut out a round about 1/2 inch larger than the top of the cake. Set aside..
2. Roll out the remaining marzipan, including the trimmings, to a strip. Cut two lengths of string, one the circumference of the cake the other the exact height of the cake. Using the string as a guide, cut the maripan into strips the same width and circumference as the cake..
3. Stand the cake on a cake board. Brush the sides of the cake with the apricot glaze and fit the strips of marzipan around the cake. Press the ends together with a round-bladed knife.
4. Brush the top of the cake with the apricot glaze and position the circle of marzipan on top. Press the edges together with the round-bladed knife. If the marzipan is too moist, rub lightly all over with sifted icing sugar..
5. Store the cake, uncovered, in a warmish place for at least 24 hours, and preferably a little longer, until dry. If the marzipan is still wet when the icing is added the oils will seep into the icing and make unattractive stains..

Be it Christmas cake or wedding cake, watch how easy it really is by following our techniques. You'll want to work quickly with the marzipan too to make sure it doesn't crack or dry out. Why learn how to make marzipan? Because it's delicious and much easier to make at home than you might have thought. It does not even require baking or cooking.

Easiest Way to Prepare Yummy Lemon cake

Lemon cake. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert.

Cake flour is too light for this lemon cake; my cakes were squat and flimsy. All-purpose flour is The lemon cake batter is velvety and thick. The Best Lemon Buttermilk Cake Recipe ever! You can have Lemon cake using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lemon cake

1. You need 3/4 cup of powdered sugar.
2. Prepare 1 1/2 cup of all purpose flour.
3. It's 2 tsp of baking powder.
4. You need Pinch of salt.
5. It's 3/3 cup of dairy milk.
6. It's 1/2 cup of melted butter.
7. Prepare 1 tsp of vanilla extract.
8. It's 4 tbsp of lemon juice.
9. You need 2 tbsp of lemon zest.
10. You need of For glaze.
11. It's 1 tbsp of lemon juice.
12. You need 1/2 cup of sugar.

This simple southern lemon layer cake is soft and moist with a tangy-sweet frosting. This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. Lemon Layer Cake Recipe photo by Taste of Home. If you like lemon, you're going to love this cake!

Lemon cake step by step

1. First in a mixing bowl add lemon zest, lemon juice, vanilla extract mix everything then add sugar, baking powder mix everything together.
2. Now pour this mixture into a greased cake tin then baked it at 150 degree celcius for 35 to 45 minutes or check by pushing a stick.. in the meanwhile make a icing for the cake for this.
3. In a bowl mix lemon juice and icing sugar whisk it till it becomes fluffy.. once the cake is done rest it for few minutes then spread the lemon icing on it then cut and serve.....

Saw this recipe being made by the Barefoot Contessa on FoodTV and just had to have it. Not being overly experienced, I was a bit intimidated by the recipe. I love lemony desserts and am always looking for an excuse to make this cake! Lemon cake recipes from Martha Stewart, including lemon chiffon cake, glazed lemon pound cake Lemon cakes embody the perfect culmination of tart and sweet. With the fruit's natural lightness, it's.

Easiest Way to Prepare Yummy Buttermilk Blueberry Breakfast Cake

Buttermilk Blueberry Breakfast Cake.

You can have Buttermilk Blueberry Breakfast Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buttermilk Blueberry Breakfast Cake

1. You need 1/2 cup (8 tablespoons) of unsalted butter, room temperature.
2. Prepare of Zest from 1 large lemon.
3. Prepare 1 cup of sugar (set aside 1 tablespoon for sprinkling).
4. It's 1 of egg, room temperature.
5. It's 1 tsp. of vanilla.
6. It's 2 cups of all-purpose flour (set aside 1/4 cup of this to toss with the blueberries).
7. Prepare 2 tsp. of baking powder.
8. You need 1 tsp. of kosher salt.
9. It's 2 cups of fresh blueberries, picked over.
10. Prepare 1/2 cup of buttermilk, see recipe below.

Buttermilk Blueberry Breakfast Cake instructions

1. How to Make Buttermilk from Scratch: Scale this recipe up as needed. Place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk (2% or whole is best) until it reaches the 1/2-cup line. Let stand for five minutes. Use as directed..
2. Preheat the oven to 350ºF. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy..
3. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt..
4. Add half of the flour mixture to the batter, and stir with spatula to incorporate. Add all of the buttermilk. Stir. Add remaining flour, and stir until flour is absorbed. Fold in the blueberries. (Leave excess flour from the blueberry bowl behind.).
5. Grease an 8- or 9-inch square baking pan with non-stick spray. If you have parchment paper on hand, line the pan with parchment on top of the butter. Spread the batter into the pan. Sprinkle the batter with the remaining tablespoon of sugar. Bake for 35 to 45 minutes — a 9-inch pan will be done in closer to 35 minutes; an 8-inch pan usually needs 40 to 45 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 m.

Recipe: Delicious Secret Ingredient Chocolate Chip Cake

Secret Ingredient Chocolate Chip Cake. What you'll need to make Secret Ingredient Chocolate Chip Cookies. Add chocolate chips, coconut and nuts. The secret ingredient in my chocolate chip cookies is none other than … cream cheese!

Reviews for: Photos of David's Secret Ingredient Chocolate Chip Cookies. They're the best tasting chocolate chip cookies I've ever had. I know some people have said the Rice Krispies give the cookies an odd crunch but apparently they're not grinding up the Rice Krispies fine. You can cook Secret Ingredient Chocolate Chip Cake using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Secret Ingredient Chocolate Chip Cake

1. Prepare 2 cans of white beans, rinsed & drained (500g).
2. It's 100 g of soy yogurt.
3. You need 1/4 cup of soy milk.
4. It's 3 tbsp of oil.
5. You need 1 cup of quick oats.
6. You need 1 packet of baking powder.
7. It's 1/2 tsp of salt.
8. You need 1 cup of brown sugar.
9. You need 1/4 cup of white sugar.
10. You need 1 packet of vanilla sugar (or 1 tsp vanilla extract).
11. You need 3 tbsp of AP flour.
12. You need 180 g of baking chocolate, chopped.

Chocolate chip M&M cookies baking tips. Accurately measure flour: if a measuring cup is pushed into a bag or container of These are tried and true family-favorite Chocolate Chip M&M Cookies with two secret ingredients, no wonder they are the best! Christine @ Cooking with Cakes says. But it also includes an additional secret ingredient that just takes the cake to a whole new fantastic level.

Secret Ingredient Chocolate Chip Cake step by step

1. Blend the beans until creamy and no chunks remain. Put in a large bowl..
2. Add all other ingredients (mix in chocolate chunks last). Do not overmix..
3. Pour in a parchment-lined springform pan. Bake at 350°F/180°C for about 40 min. The inside should still be gooey. Let cool & serve. Enjoy :).

This mystery ingredient is in fact no mystery at Make sure to check out the recipe below, then watch the video for the full instructions to see how easily you can replicate this chocolate chip cake. This chocolate chip cake is so moist and tender! Incredibly easy to make, the sprinkle of cinnamon and sugar with the chocolate chips puts it over If you haven't made this chocolate chip cake, don't wait any longer! It is the perfect solution when you need a quick dessert fix for company or a Sunday. I can't believe I went so long without adding this to my cakes!

Recipe: Tasty Sunflower Seed Cakes

Sunflower Seed Cakes.

You can cook Sunflower Seed Cakes using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sunflower Seed Cakes

1. You need 1 cups of sunflower seeds.
2. Prepare 5 tablespoon of fine cornmeal.
3. It's 1-1/2 cups of water.
4. It's 2-1/2 teaspoon of maple syrup.
5. Prepare 1/2 cup of oil to fry with.

Sunflower Seed Cakes instructions

1. Heat the water in a pot add the sunflowers and boil then simmer for 1 hour..
2. Drain the water and mash the sunflower seeds into a paste. All of them doesn't have to be smashed, Heat the oil..
3. Mix the sunflower paste with the maple syrup and cornmeal till it forms a thick dough..
4. Form into small cake and fry them in the oil..
5. Turn after as needed..
6. Move to paper towels to absorb excessive amounts of oil..
7. Serve I hope you enjoy!!.

How to Prepare Yummy Chocolate Lava Cakes

Chocolate Lava Cakes.

You can cook Chocolate Lava Cakes using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Lava Cakes

1. It's 1 tsp of Vanilla Extract.
2. It's 4 oz of Semi-sweet Chocolate Chips.
3. Prepare 1 Stick of Unsalted Butter.
4. You need 2 of Eggs.
5. It's 2 of Egg Yolks.
6. You need 1/4 Cup of Sugar.
7. It's 2 of Tblsp Flour.

Chocolate Lava Cakes instructions

1. Preheat oven to 400*.
2. Grease and dust with flour, or spray with nonstick cooking spray, or line four large muffin cups..
3. Using a double boiler, or a large glass mixing bowl over a boiling pan of water melt butter and chocolate chips. Continue stirring until smooth and remove from heat. DO NOT allow to over heat, only heat enough to melt smoothly..
4. Add flour, sugar, eggs, and egg yolks to the melted chocolate mixture..
5. Divide batter into four prepared baking cups..
6. Bake about 10 minutes, until crusty layer forms and middle isn't jiggling when gently moved. Do not over bake, or you will not have Lava..
7. Allow to cool for about 5 minutes. Slide butter knife gently along the edge to make sure cake is not sticking. Gently lift cake out and invert on plate, or invert pan on plate to remove cakes. Serve warm..
8. Topping ideas: powdered sugar, drizzle frosting, ice cream, drizzle flavored syrup, whipped topping..

Easiest Way to Make Tasty Taro Cake / Savory / Vegan recipe

Taro Cake / Savory / Vegan recipe. Savory Roasted TaroThe Paleo Mom. salt, savory, pepper, taro, tallow, garlic powder. Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. This taro cake Wu Tao Gou recipe comes from our grandma who has made it for years!

I didn't hate it nor was I extremely crazy about it back in Malaysia but recently, I've been craving for a plate of diagonally cut taro cakes topped with dried shrimps, fried onions doused in sweet and. Taro cake (simplified Chinese: 芋头糕; traditional Chinese: 芋頭糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways. You can cook Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Taro Cake / Savory / Vegan recipe

1. Prepare 500 gr of frozen taro, thawed and diced.
2. You need 2 tbsp of tapioca flour.
3. Prepare 1 tbsp of rice flour.
4. It's 1 tbsp of garlic mince.
5. You need 1 of lt water.
6. Prepare 100 gr of preserved radish, rinsed.
7. You need 100 ml of sweet soy sauce.
8. It's 1 of shallot chopped.

A Vegan and Vegetarian Blogging Extravaganza. Taro is a root vegetable native to Southeast Asia and India which produces a giant potato-like tuber which when cooked, can range in colours from white, to lavender to electrifying violet. Taro is a root that is light purple inside and is used in sweets in asian food. (EDIT: I have also been informed that it is used in savory foods too, especially curries. Yum!) I first had it as a flavoring for a boba tea I ordered in Korea town.

Taro Cake / Savory / Vegan recipe step by step

1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
2. Place into stainless steel container and steam for 15mins.
3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
4. Serve the taro cake with topping.

Baked Gnocchi with Vegan Tofu Ricotta. Savory Vegetable Loaf Cake Recipe (Gluten-Free, Grain-Free, Vegetarian, Paleo). A savory vegetable loaf cake brimming with summer squash, zucchini and carrots. Celery Root and Cauliflower Purée with Garlicky Greens (Vegetarian, Vegan Option, Paleo). This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake.

Recipe: Yummy Mac and Cheese Lava Cake

Mac and Cheese Lava Cake.

You can cook Mac and Cheese Lava Cake using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mac and Cheese Lava Cake

1. Prepare 250 g of small macaroni.
2. You need 30 g of unsalted butter.
3. Prepare 30 g of plain flour.
4. Prepare 400 ml of whole milk.
5. Prepare 50 g of grated cheddar cheese.
6. Prepare 50 g of grated parmesan cheese.
7. You need 200 g of mozzerolla cheese.
8. It's of Salt and black pepper,for taste.
9. It's 16 slice of Provolone cheese.
10. Prepare 200 g of plain flour.
11. It's 1 tbsp of mustard powder.
12. You need 1/2 tsp of cayenne pepper.
13. It's 1 tsp of garlic powder.
14. You need 1 tsp of mixed herbs.
15. You need 2 pcs of egg,beaten.
16. You need 200 g of bread crumbs.
17. It's of Oil,for frying.

Mac and Cheese Lava Cake instructions

1. Prepare tge macaroni according to package directions. Then set aside..
2. In a large casserole,put the butter,let it to melt then add flour stir it then add milk..
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Easiest Way to Make Delicious Zucchini Bread

Zucchini Bread.

You can have Zucchini Bread using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Zucchini Bread

1. It's 1 1/2 Cups of All Purpose Flour.
2. Prepare 1 1/2 tsp of Ground Cinnamon.
3. It's 1 tsp of Baking Soda.
4. You need 1/2 tsp of Baking Powder.
5. It's 1/2 tsp of Salt.
6. It's 1/4 tsp of Ground Nutmeg.
7. You need 1/2 Cup of White Sugar.
8. You need 1/4 Cup of Brown Sugar.
9. Prepare 1/2 Cup of Veg Oil.
10. It's 2 of Large Eggs.
11. You need 1 Cup of Shredded Zucchini.
12. It's 2 tsp of Vanilla Extract.
13. It's 1/2-3/4 Cup of Walnuts (Chopped).

Zucchini Bread instructions

1. Preheat Oven To 350° F.
2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.

Easiest Way to Make Appetizing Noom friendly microwave cake

Noom friendly microwave cake. It is very kid friendly and I was easily able to involve my daughter in cooking it up. See great recipes for Microwave Healthy Banana Cake! too! See great recipes for Microwave Cake, Microwave Brownies too!

If you celebrate with these healthy recipes, you can have your cake and eat it too! Finish your week right with this free sample recipe from the Noom Pro library. Combine quick oats, milk, flaxseed, and honey in a microwave-safe bowl. You can have Noom friendly microwave cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Noom friendly microwave cake

1. Prepare 1/2 of banana.
2. Prepare 1/4 cup of organic apple sauce.
3. Prepare 1/2 tsp of vanilla.
4. Prepare 1 tbsp of molasses.
5. It's 2 of eggs.
6. You need 1 tbsp of cocoa powder.
7. Prepare 1 tsp of ground ginger.
8. It's 1 tsp of ground cinnamon.
9. Prepare 1/2 tsp of baking powder.
10. It's 3 tbsp of whole wheat flour.

Microwave: Combine above ingredients in a microwave-safe bowl with a little extra room in case the oats bubble. We've actually made banana cakes in the microwave before Super simple recipe flour sugar unsweetened cocoa powder baking powder. Thanks all that together a little bit of milk, some chocolate chips, some more milk. One egg yolk to make it Super moist cake batter goes into a ceramic mug, and then all back goes into the microwave.

Noom friendly microwave cake step by step

1. In a tall microwave safe bowl or large mug, mash the banana..
2. Stir in apple sauce, vanilla, molasses, and eggs..
3. Mix in cocoa powder, ginger, cinnamon, and baking powder..
4. Stir in flour..
5. Microwave for 2.5 minutes..
6. Gentle shake the bowl/mug to loosen the cake. Place a dish on top of it and flip. Garnish with fruit and berries..

Pancakes can feel like an indulgence, though can be easily made with whole grains and high-protein ingredients for a wholesome breakfast. Pro tip: Make a big batch for the week, and heat them up in the toaster. All you need is a mug, a microwave, and a few basic ingredients, and you'll be feasting on a delicious homemade cake in minutes. Whether you're craving the classics, seasonal flavors, holiday-themed treats, bottomless chocolate, or fresh fruit galore, The Absolute Best Mug Cakes Cookbook ensures that everyone in your household will get exactly. Mug Cake Recipes to Try - In The Playroom Mug Cake Recipes to Try - In The Playroom - Una base crujiente acompaña un cremoso chocolate amargo.

How to Cook Yummy Walnut Chocolate Cake Truffles

Walnut Chocolate Cake Truffles.

You can cook Walnut Chocolate Cake Truffles using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Walnut Chocolate Cake Truffles

1. Prepare 1 1/2 cup of chocolate cake (crumbs).
2. It's 1 cup of chocolate to melt in bar (chopped) or pearls.
3. Prepare 6 tablespoons of heavy whipping cream.
4. You need 1 tablespoon of butter.
5. Prepare 1 tablespoon of dulce de leche (not pastry).
6. Prepare of Chocolate liqueur or any liqueur (to taste) (optional).
7. You need of Chopped nuts (necessary amount).
8. It's of Chocolate chips (necessary amount).
9. You need of Coconut flakes (necessary amount).
10. It's Tablespoon of with rounded shape (measure).
11. It's cups of Paper candy.

Walnut Chocolate Cake Truffles step by step

1. Ingredients:.
2. Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter.
3. To melt the chocolate: To bain marie: Place boiling water in a pot At low temperature maintain the water temperature Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water When it starts to melt stir until the chocolate is completely melted.
4. In the microwave: Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds Remove, stir, put back 15 seconds Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate.
5. Add and mix the cake in small portions with the melted chocolate.
6. Add the dulce de leche, mix Add the liquor (optional) Refrigerate for one hour.
7. Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick Take a measure of the filling Take it between the palms of your hands, make it roll to give it a rounded shape Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick.
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10. To serve place it inside a paper candy cup Repeat the procedure until finishing with the filling.
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