Recipe: Delicious Marmertaart (Marble Cake)

Marmertaart (Marble Cake).

You can have Marmertaart (Marble Cake) using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Marmertaart (Marble Cake)

1. You need 150 gr of all purpose flour.
2. You need 150 gr of butter.
3. It's 150 gr of castor sugar.
4. Prepare 6 of eggs.
5. It's 1 tbs of cocoa powder.
6. Prepare 1 tsp of vanilla extract.
7. Prepare of Nutmeg, cinnamon powder.

Marmertaart (Marble Cake) step by step

1. Preheat oven to 180C. Grease the mold. Separate egg yolks and egg whites..
2. Mix together butter, sugar and vanilla extract until creamy and pale..
3. Add egg yolks one by one, mix well after each addition..
4. Fold in flour in two addition. Mix well after each..
5. Whip egg whites until stiff. Add in to the batter in two addition, mix well..
6. Take out 1/3 batter, and mix in the cocoa, nutmeg and cinnamon powder..
7. Alternate spoonful both batter to the pan, and swirl a little using a fork. Do not over swirling..
8. Bake for 35-40 minutes (or until a skewer comes out clean). Allow to cool for a while before taking it out..

Easiest Way to Cook Delicious Pear Mascarpone Cake

Pear Mascarpone Cake.

You can cook Pear Mascarpone Cake using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pear Mascarpone Cake

1. Prepare 120 g of unsalted butter.
2. Prepare 250 g of mascarpone.
3. Prepare 35 g of confectioners sugar.
4. You need 1 tsp of vanilla extract.
5. It's 4 of large eggs.
6. Prepare 190 g of all-purpose fluor.
7. It's 70 g of granulated sugar.
8. It's 1 1/2 tbsp of cornstarch.
9. You need 1 tsp of baking powder.
10. Prepare 1 tsp of baking soda.
11. It's 1/4 tsp of salt.
12. It's 1 of pear (290 g) diced.
13. It's 1 of pear (290 g) sliced.
14. You need handful of granulated sugar.

Pear Mascarpone Cake instructions

1. Preheat the oven to 170 degree Celsius.
2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
4. Mix the dry ingredients.
5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
6. Add the diced pear into the batter.
7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..

How to Prepare Yummy Pistachio and Rose Water Semolina Cake

Pistachio and Rose Water Semolina Cake.

You can have Pistachio and Rose Water Semolina Cake using 40 ingredients and 27 steps. Here is how you achieve that.

Ingredients of Pistachio and Rose Water Semolina Cake

1. It's of Candied Edible Flowers.
2. You need 1 of large egg white.
3. It's 40 of pesticide free flower petals.
4. You need 2 tbsp of granulated sugar.
5. You need of .
6. It's of Cake Topping.
7. It's 1/4 cup of pistachios.
8. It's 1/4 cup of almonds.
9. You need 2 of cardamom pods.
10. You need 3 tbsp of cane sugar.
11. It's 1 tbsp of salt.
12. It's 1 tbsp of unsalted butter.
13. Prepare of .
14. You need of Cake.
15. Prepare 3 of cardamom pods.
16. Prepare 1 cup of shelled pistachio kernels.
17. It's 1 cup of almonds.
18. Prepare 1 cup of semolina.
19. It's 2 tsp of baking powder.
20. You need 1 tsp of baking soda.
21. You need 1/2 tsp of salt.
22. It's 1 1/3 cups of unsalted butter, room temp.
23. Prepare 1 2/3 cups of cane sugar.
24. It's 4 of large eggs, separated.
25. It's of zest of 2 medium or 1 large lemon.
26. It's 2 tbsp of freshly squeezed lemon juice.
27. You need 2 tbsp of rose water.
28. Prepare 1/2 tsp of vanilla extract.
29. You need of .
30. It's of Rose Cream.
31. You need 2 cups of heavy cream.
32. It's 1 cup of home made creme fraiche (see separate recipe).
33. Prepare 1 tbsp of cane sugar.
34. You need 1 tbsp of rose water.
35. Prepare 1 cup of pomegranate arils.
36. Prepare of .
37. It's of Rose Syrup.
38. You need 1/2 cup of lemon juice.
39. Prepare 1/3 cup of rose water.
40. It's 1/2 cup of cane sugar.

Pistachio and Rose Water Semolina Cake step by step

1. Candied Rose Petals - Preheat oven to 200º.
2. Laquer egg white on petal, sprinkle sugar on each side, place on baking sheet lined with silpat. Bake for 30 mins. Remove to cooling rack..
3. Cake Topping.
4. In food processor, combine almonds and 1 tbsp sugar until fine. Reserve..
5. Roughly chop pistachios..
6. In small saucepan add butter over medium heat. When melted, add pistachios until coated..
7. In a small mixing bowl, add 2 tbsp sugar and 1 tbsp salt with 1 ramekin cardamom. Whisk together..
8. Toss pistachios until coated. In a fine sieve, gently shake and reserve..
9. Cake - Increase oven to 350º.
10. Grease a 9 inch pan and line with parchment paper..
11. Pick through pistachios for any off color nuts. Roast all pistachios for 6 minutes. Set aside to cool..
12. Roast almonds for 7-8 minutes, set aside to cool..
13. Crack cardamom pods, 3 at a time, grind and reserve separately. (If you're obsessive/compulsive, you can cover the ramekin with plastic wrap so no flavor is lost.).
14. In food processor, grind 1 cup pistachios with 1 tbsp sugar until coarse, not fine. Repeat for 1 cup almonds..
15. Rub lemon peel with 1 tbsp sugar until fine..
16. Add pistachios, almonds, one ramekin cardamom, semolina, baking powder, and salt. Whisk until mixed and reserve..
17. Place butter and remaining sugar in bowl of an electric mixer with paddle. Beat on medium-high speed until combined..
18. Reduce speed to low. Add egg yolks one at a time, scraping the side of the bowl as necessary. Add rose water, lemon juice, and vanilla extract until just combined..
19. Pour mixture into a large mixing bowl..
20. Clean electric mixing bowl, whip egg whites until stiff peaks form..
21. Add dry ingredients to wet, fold together. Add 1/4 of egg white, mix with spatula until combined. Add 1/4 more egg white, folding. Add remaining 1/2 egg white, folding in more gently this time..
22. Add batter to pan, level with small offset spatula.Bake for 55-60 minutes, or until toothpick comes out clean..
23. Rose Syrup.
24. You want the syrup to be warm when the cake comes out of the oven, so 10 minutes before the cake is ready, combine ingredients in a sauce pan, bring to a boil, stir so the sugar dissolves, and set aside..
25. As soon as the cake comes out of the oven, pour evenly over the top. Sprinkle with almond mixture and pistachios. Set on cooling rack to room temperature. Remove from pan. Add flowers. Serve with rose cream and pomegranate arils..
26. Rose cream.
27. Whip heavy cream until stiff, adding sugar and rose water halfway through. Remove and fold in creme fraiche. Refrigerate until needed..

Easiest Way to Cook Yummy DF SF Lemon Bundt Cake

DF SF Lemon Bundt Cake.

You can have DF SF Lemon Bundt Cake using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of DF SF Lemon Bundt Cake

1. It's 4 of eggs.
2. You need 1 1/4 cups of flour.
3. You need 1/2 cup of sugar.
4. Prepare 1 tsp of baking powder.
5. You need 2 tsp of vanilla.
6. It's 1/2 cup of lemon lime soda.
7. It's of Lemon juice.

DF SF Lemon Bundt Cake step by step

1. Preheat oven to 350*F.
2. Separate your eggs, whites in a mixing bowl. Set aside yolks but dont throw away.
3. With a mixer, mix whites til stiff peaks form. Put in fridge.
4. Taking a 1/2 cup fill just the bottom surface with lemon juice then top off with the lemon lime soda.
5. Mix lemon mixture and wet ingredients well.
6. Slowly add dry ingredients to wet ingredients, mixing well.
7. Fold in your egg whites to batter til throughly mixed (you will notice this creates a crazy light batter).
8. Grease and flour a bundt pan.
9. Pour batter in bundt pan, even the top.
10. Bakers tip: place a towel down on surface and tap bundt pan a few times to bring up all the air bubbles.
11. Put in oven, bake til golden brown and a toothpick comes out dry, approximately 35 to 40min.
12. Cool completely.
13. Serve.

How to Make Yummy Soft Yellow Cake with Old Fashion Chocolate Frosting

Soft Yellow Cake with Old Fashion Chocolate Frosting.

You can have Soft Yellow Cake with Old Fashion Chocolate Frosting using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Soft Yellow Cake with Old Fashion Chocolate Frosting

1. You need of Frosting.
2. It's 1/2 cup of room temp soft butter.
3. Prepare 2 2/3 cup of confectioners sugar sifted.
4. You need 3/4 cup of unsweetened cocoa sifted.
5. It's 1/4 cup of milk.
6. You need 1/2 teaspoon of butter vanilla flavor emulsion.
7. You need Pinch of salt.
8. You need of Yellow Cake.
9. It's 2 cup of AP Flour.
10. You need 1 tsp of Baking Powder.
11. You need 1 tsp of Baking Soda.
12. You need 1/2 tsp of salt.
13. Prepare 1 1/2 cup of sugar.
14. You need 2 sticks (1 cup) of butter room temp.
15. You need 2 of eggs.
16. Prepare 2 of egg yolks.
17. Prepare 2 tsp of vanilla.
18. It's 1 cup of vanilla yogurt.

Soft Yellow Cake with Old Fashion Chocolate Frosting step by step

1. For frosting. In a mixer, cream butter until soft.
2. Add sifted confectioners sugar and cocoa powder. Mix well..
3. Add butter vanilla flavor and salt and milk. Make sure it’s well combined smooth and beautiful. Set aside for.
4. Preheat oven 325F.
5. Sift all dry ingredients. Set aside..
6. Cream together sugar and butter until smooth and fluffy.
7. Add eggs and yolks one at a time until just combined then add vanilla flavor.
8. Add dry ingredients until mixed in. After that fold in the yogurt!!.
9. Add to sprayed or parchment lined pans. Rest batter for 3-5 mins. Bake for 15-35 mins. Check from time to time to ensure even baking..
10. Let cool. Frost and enjoy. 😌.
11. .

Easiest Way to Make Delicious Gobhi-Baingan-Gaajar Magic Cake

Gobhi-Baingan-Gaajar Magic Cake. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am.

Will Bhavika Bijlani win the Golden Spoon? Magic cake might sound like something you can only eat in Middle Earth or whilst joining Mr. However, we muggles are the ones who invented and are spreading the gospel of this multi-layered cake The magic comes when the cake emerges from the oven in three distinct layers. You can cook Gobhi-Baingan-Gaajar Magic Cake using 35 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Gobhi-Baingan-Gaajar Magic Cake

1. Prepare of Bottom cake layer.
2. You need 1/4 of cauliflower.
3. It's 4 of eggs.
4. Prepare 3 tbsp of wholegrain or all purpose flour.
5. You need 4 tbsp of breadcrumbs.
6. Prepare to taste of Salt.
7. You need 2 teaspoons of oil for the dough.
8. It's 3 tbsp of oil for frying.
9. Prepare 50 g of cheddar cheese or any cheese that can be shredded.
10. Prepare Handful of fresh chives.
11. You need 2 cloves of garlic.
12. Prepare of Top cake layer.
13. It's 4 of medium carrots.
14. You need 4 of eggs.
15. It's of Little salt.
16. Prepare 2 teaspoon of oil for the dough.
17. Prepare 3 tbsp of oil for frying.
18. You need 4 tbsp of breadcrumbs.
19. Prepare 3 tbsp of wholegrain flour or all purpose flour.
20. Prepare 50 g of cheddar cheese or any cheese that can be shredded.
21. You need of For filling between the two layers.
22. Prepare 1/4 of cauliflower.
23. It's 30 g of cheddar or emmentali cheese or any cheese that melts good.
24. Prepare 2 tbsp of oil.
25. It's of Little salt.
26. You need of For "cream" on top of cake.
27. It's 1/2 of green cabbage.
28. You need of Little salt.
29. It's 2 tbsp of oil.
30. Prepare Handful of fresh chives.
31. It's of Decoration on top of cake.
32. It's 100 g of turkey cold cut meat (skip it if you dont eat meat).
33. It's 1 of eggplant.
34. It's of Some olive oil for frying.
35. You need to taste of Salt.

Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who.

Gobhi-Baingan-Gaajar Magic Cake step by step

1. Shred the cauliflower, the peeled carrots and the cabbage.
2. Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt.
3. Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside..
4. In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences.
5. Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives.
6. Lets fry the turkey cold cut meat and the eggplants on little olive oil.
7. Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese..
8. Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully.
9. Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses.
10. .
11. Put the top layer on top of bottom layer, serve warm.
12. .

Bagara Baingan Recipe, Baingan Ringna Sabji, How To Make Bagara Baingan Recipe. Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan in hyderabadi terms or Vankaya masala Bagara baingan (Eggplant masala curry) is a traditional Hyderabadi dish served with. Aloo baingan masala is a hearty vegetarian Indian dish made up of spiced potatoes and eggplant. I'm sharing everything you need to know about this magic masala in an onion masala series that I'm This recipe for aloo baingan is more like a sabzi that you'd scoop up with an Indian flatbread though. Bagara Baingan Recipe, Learn how to make Bagara Baingan (absolutely delicious recipe of Bagara Baingan ingredients and cooking method) Bagara Baingan is a popular Hyderabadi This Bagara Baingan recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Easiest Way to Cook Perfect Vanilla Cake (baking sheet size)

Vanilla Cake (baking sheet size).

You can cook Vanilla Cake (baking sheet size) using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vanilla Cake (baking sheet size)

1. It's of Sifter / Thermomix / Blender.
2. Prepare 660 g of all purpose flour.
3. It's 600 g of light sugar.
4. It's 3 tsp of baking soda.
5. You need 1 1/2 tsp of Himalayan salt.
6. Prepare of Kitchen machine (KitAid) bowl.
7. Prepare 720 ml of plant milk (you can use vanilla soy).
8. Prepare 3 tbsp of Apple cider vinegar OR.
9. It's 30 ml of natural lemon juice.
10. Prepare 240 ml of extra virgin olive oil.
11. It's of If you used plain milk :.
12. Prepare 5 tsp of vanilla extract.
13. It's of Last addition.
14. Prepare of If you like the little black dots from real vanilla pod :.
15. You need 1 pod of vanilla (inside scraped out).
16. You need of Oven.
17. Prepare 175 of °C.
18. It's of On baking sheet 40min.

Vanilla Cake (baking sheet size) step by step

1. All dry ingredients together and sift OR if powerful blender available e.g. Thermomix : Speed 7 for 10sec.
2. Whisk wet ingredients together at lowest speed.
3. Add dry to wet and whisk at low speed for a short time of max 1min.
4. 175C 40 minutes middle rack.
5. Let completely cool.

Recipe: Appetizing Condensed Milk Cotton Cake

Condensed Milk Cotton Cake.

You can have Condensed Milk Cotton Cake using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Condensed Milk Cotton Cake

1. It's 6 of egg yolks.
2. You need 1 of large egg (about 60 gr without the shell).
3. Prepare 1/4 tsp of salt.
4. You need 1 tsp of vanilla/lemon extract.
5. Prepare 70 g of unsalted butter.
6. You need 100 g of cake flour, sifted.
7. It's 100 g of condensed milk.
8. It's 6 of egg whites.
9. It's 80 g of fine sugar.

Condensed Milk Cotton Cake instructions

1. Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F..
2. Line an 8 inch round pan with parchment paper. Put aside..
3. Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside..
4. Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter..
5. Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off..
6. Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth..
7. Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form..
8. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches..
9. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter..
10. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean..
11. Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..

Easiest Way to Make Yummy Apple cake "Sharlotka"

Apple cake "Sharlotka".

You can have Apple cake "Sharlotka" using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple cake "Sharlotka"

1. You need 4 pc of Eggs.
2. You need 200 gr of 🍎 Sugar.
3. Prepare 200 gr of 🍎 Flour.
4. You need 1 tsp of 🍎 Baking powder.
5. Prepare 5-6 pc of 🍎 Apples.
6. It's 2 tsp of 🍎 Lemon juice.
7. Prepare 1 tbsp of 🍎 Cinnamon.
8. You need of 🍎 Oil/butter for grease the dish.

Apple cake "Sharlotka" step by step

1. Eggs whip with sugar into light-color thick mass..
2. Prepare the apples, cut out the middle of them, cut into slices. Mix apples with cinnamon and lemon juice..
3. Add flour to the whipped egg mixture. Add the baking powder..
4. Grease the baking dish with butter..
5. Lay apples at the bottom of the dish. Pour dough on it. Lay out the slices from the sides and move in a spiral straight to the middle..
6. Bake apple cake for 30-40 minutes at 180 degrees. Readiness can be checked with a wooden skewer. (wooden skewer must be dry).

Recipe: Perfect Red Velvet Cake

Red Velvet Cake.

You can have Red Velvet Cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Red Velvet Cake

1. It's 2 1/4 cup of sifted cake flour (not self rising).
2. You need 1/4 cup of cocoa powder.
3. You need 1/2 tsp of salt.
4. It's 8 tbsp (1 stick) of unsalted butter, at room temperature.
5. You need 1 1/2 cup of sugar.
6. You need 2 of large eggs, at room temperature.
7. It's 2 tbsp of liquid red food coloring.
8. You need 1 tsp of vanilla extract.
9. You need 1 cup of buttermilk, at room temperature.
10. It's 2 tsp of distilled white vinegar.
11. It's 1 tsp of baking soda.

Red Velvet Cake step by step

1. Preheat oven to 350°F. Grease two 9"x2" round cake pans..
2. Sift flour, cocoa, and salt into a bowl..
3. In stand mixer with paddle attachment, beat butter at low speed until creamy.
4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins..
5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla..
6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture..
7. In small bowl, stir together vinegar and baking soda..
8. Stir into batter.
9. Divide batter between prepared pans; spread evenly..
10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins..

How to Prepare Delicious Steam Chocolate Cake

Steam Chocolate Cake.

You can cook Steam Chocolate Cake using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steam Chocolate Cake

1. Prepare 1 of egg.
2. It's 5 tbsp of melted butter.
3. You need Half of tsp salt.
4. It's 2 tbsp of sugar.
5. You need 1 pack of chocolate.
6. It's 1 tsp of vanilla.
7. You need 1 cup of flour.
8. You need 1 tsp of baking powder.

Steam Chocolate Cake step by step

1. Sift flour and add all the dry ings. Mix well, then add wet ings. Keep mixing until it properly combine..
2. Brush the moulder with butter and pour the mixture..
3. Take a wok add water and let it boil. Then add choco mixture and steam for 35 mins in low fire. Insert toothpick, when it comes out clean means it is ready.

Recipe: Tasty 3 ingredient banana cake

3 ingredient banana cake. Mix mashed banana and eggs in a large bowl. Smash bananas in a large bowl (I just mixed them in my Bosch), then add remaining ingredients and mix well. Two-ingredient pancakes, which just happen to have no gluten, are one of the internet's favorite things.

A quick banana bread recipe using overripe bananas we love. Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well. Play biscuit cookie recipe on YouTube. You can have 3 ingredient banana cake using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 3 ingredient banana cake

1. Prepare 2.5 of bananas.
2. Prepare 2 of eggs.
3. It's 150 g of pancake mix.
4. It's of Walnuts and raisins (Optional).

This healthy cookies recipe is no added sugar as it just contains natural healthy sugars from whole fruit. These three ingredients magically combine in the microwave to make the easiest, fastest and healthiest chocolate treat that embodies the best parts of a regular cake, with none of the guilt. Naturally sweetened with only a banana, not to mention it's loaded with complete protein from the egg. An easy, no-fuss recipe that is filling, comforting and does not skimp on flavor one bit.

3 ingredient banana cake instructions

1. Mix all ingredients in a large ziplock bag. Squash and mix well..
2. Cut a small hole in the corner of the bag and pour the contents in a rice cooker. I poured half and spread walnuts and raisins on before covering it with another layer..
3. Cook on normal white rice mode. Mine took about 30 mins..

Separate the eggs, and whisk the whites to stiff peaks. These Healthy Four Ingredient Banana Cake cookies are a quick, easy and delicious healthy snack to have on hand which literally takes minutes! Unlike traditional cookies, these are more 'cake' like, thanks to the coconut flour. They have a similar texture to the pumpkin 'cake' pops but with a smoother. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients.

How to Prepare Delicious Pound cake (Vanilla)

Pound cake (Vanilla). This vanilla pound cake is classic in all the best ways. Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next. This recipe is an updated version.

We've added vanilla to our recipe for an extra hint of flavor! Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich Moist Vanilla Pound, Loaf Cake. You can have Pound cake (Vanilla) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pound cake (Vanilla)

1. It's 100 grams of unsalted butter (softened).
2. It's 1 tbsp of vanilla extract.
3. Prepare 1 cup of powdered sugar.
4. It's 4 of eggs medium (3 large).
5. It's 1 cup of plain yogurt.
6. You need 1 1/2 cup of all purpose flour.
7. Prepare 1 tbsp of powdered milk.
8. You need 1 tbsp of baking powder.
9. It's of Brushing.
10. It's 2 tbsp of honey.

Here's one of my all-time favorite cake recipes. While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). My recipe has a soft, buttery. Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top.

Pound cake (Vanilla) instructions

1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins..
2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture..
3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean..
4. Brush with honey immediately after taking it out and let it rest for 30 mins..
5. Cut and enjoy your #poundcake.

Your family will love this classic cake. Real pound cake got it's name because you are supposed to use a pound of each ingredient. Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is one of our favorites! This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb.

How to Prepare Appetizing Crazy Cake

Crazy Cake.

You can cook Crazy Cake using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crazy Cake

1. Prepare of Cake Ingredients:.
2. It's 1 1/2 cup of all purpose flour.
3. It's 1 cup of granulated sugar.
4. You need 1/3 cup of natural unsweetened cocoa powder.
5. Prepare 1 tsp. of baking soda.
6. Prepare 1/2 tsp. of salt.
7. Prepare 1 cup of water.
8. You need 1/3 cup of vegetable oil (or canola oil).
9. Prepare 1 tbsp. of white vinegar.
10. It's 1 tsp. of vanilla extract.
11. It's of Icing Ingredients:.
12. It's 1 1/2 cup of confectioners sugar.
13. You need 1/4 cup of natural unsweetened cocoa powder.
14. You need 2 tbsp. of water.
15. Prepare 2 tsp. of vanilla extract.
16. Prepare 1/8 tsp. of salt.

Crazy Cake step by step

1. Preheat your oven to 350°F. Grease an 8x8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste)..
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting..
3. For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it's too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve..

Easiest Way to Prepare Perfect My birthday cake Shatila company

My birthday cake Shatila company.

You can have My birthday cake Shatila company using 3 ingredients and 1 steps. Here is how you achieve that.

Ingredients of My birthday cake Shatila company

1. You need of Love.
2. Prepare of Peace.
3. Prepare of Harmony.

My birthday cake Shatila company instructions

1. Mix all you get a beautiful life.

Easiest Way to Make Yummy Banana cake

Banana cake. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake recipe - Delicious, soft & moist banana cake recipe with video.

Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Hands down the BEST Banana Cake recipe! You can have Banana cake using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana cake

1. You need 1/2 cup of magarine/butter.
2. It's 1 cup of sugar.
3. It's 2 of eggs.
4. Prepare 1/2 tsp of vanilla extract.
5. You need 1/2 tsp of banana extract.
6. It's 1/4 cup of milk.
7. You need 3 of medium sized bananas.
8. Prepare 2 cups of flour.
9. You need 1 tsp of baking powder.
10. You need 1/4 tsp of salt.
11. It's 1 tsp of nutmeg.
12. It's 1/2 cup of groundnuts(optional).

Ripe bananas are made into the most perfect moist banana cake. Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients.

Banana cake instructions

1. Measure ingredients, prep your baking pan and preheat oven to 360°..
2. Cream sugar and magarine together until it's fluffy..
3. Add in eggs one at a time until thoroughly mixed..
4. Mash the bananas, add it to the mixture and mix together..
5. Add in the extracts..
6. Mix dry ingredients together and add half of it the mixture..
7. Add in the milk and pour the rest of the flour into the mixture. Make sure not to over mix..
8. Pour your cake mixture into your baking pan and sprinkle the ground nuts on top..
9. Bake till your skewer or toothpick comes out clean.

It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too.

How to Cook Yummy Blueberry Lemon Cake

Blueberry Lemon Cake.

You can have Blueberry Lemon Cake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Blueberry Lemon Cake

1. Prepare of Cake Mixed:.
2. It's 2 of eggs.
3. You need 1/2 cup of Oil.
4. You need 1 cup of sugar.
5. It's 1 cup of yogurt.
6. Prepare 1 of small spoon vanilla.
7. It's 1/4 cup of lemon juice.
8. Prepare 2 1/2 cup of flour.
9. Prepare 1 tbsp of lemon skin,shreaded.
10. It's 1 tsp of baking powder.
11. You need 1/2 tsp of bicarbonate soda.
12. Prepare 1 cup of blueberry.

Blueberry Lemon Cake instructions

1. Prepare all ingredients..
2. In mixing bowl, put eggs,sugar and oil stir it until the mixing mixed well. Then add the rest ingredients except blueberry..
3. In round baking pan cake, spray oil then put ¼ batter then put the blueberry then put the rest batter..
4. I decorate also blueberry up the batter. Then enter the oven,over 180°c for 40-45 minutes..
5. .

Easiest Way to Prepare Tasty Strawberry Cheese Steamed Cake 🍓🍰

Strawberry Cheese Steamed Cake 🍓🍰.

You can cook Strawberry Cheese Steamed Cake 🍓🍰 using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Strawberry Cheese Steamed Cake 🍓🍰

1. You need of Cake.
2. It's 1 of egg.
3. You need 30 g of all purpose flour.
4. You need 40 g of granule sugar.
5. It's 30 g of margarine/unsalted butter.
6. It's 40 g of grated cheddar cheese.
7. You need 20 g of condensed milk.
8. Prepare 1/4 Tsp of strawberry paste.
9. Prepare 1/4 Tsp of baking powder.
10. It's 1/4 Tsp of cake emulsifier (optional).
11. It's of Topping Vla.
12. You need 65 ml of milk.
13. You need 20 g of condensed milk.
14. Prepare 1 Tsp of corn starch.
15. You need 1/4 Tsp of rum.
16. Prepare of grated cheddar cheese.

Strawberry Cheese Steamed Cake 🍓🍰 step by step

1. Prepare cake ingredients. In a bowl, put egg, sugar and cake emulfisier. Whisk it for 10 minutes until the batter becomes white and thick..
2. Melt margarine on pan and let it sit for a while. Shift flour and baking powder altogether and fold the batter with spatula. Use cake folding technique to do it. You can search the tutorial from YouTube 😁.
3. Pour grated cheese into batter, mix it. Then add warm melted margarine, condensed milk, and strawberry paste. Mix it again with folding technique.
4. Preheat the steamer. Prepare your favorite cake mold and put baking paper on it. Pour the batter into the mold, pour about 3/4 of mold height. Steam the cake for 30 minutes..
5. While waiting the cake, prepare ingredients for Vla. Heat milk and add condensed milk. Dissolve corn starch with little bit of water and pour it to pan. Cook it until thick with low heat. Turn off the heat, then add rum. Let it cool.
6. Take out the cake from mold and let it cool. Pour Vla on top of cake and put grated cheese as much as you like..
7. Cake is ready to serve with your favorite tea or coffee ✨.

How to Make Perfect Microwave Cake

Microwave Cake. As Seen on The Food Network's Best Thing I Ever Ate. Bonding Friends and Family Through Generations! Making a cake from scratch in five minutes (or less) might sound like a fantasy, but all it takes is a microwave and a mug.

The following recipes are for a family sized chocolate cake, or a microwave chocolate mug cake that bakes in under a minute; creative frosting ideas follow the recipes. Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake. Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake. You can have Microwave Cake using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Microwave Cake

1. It's 3 tablespoon of butter/ margarine.
2. Prepare 3 tablespoon of sugar/ brown sugar (you can add more if you like sweet).
3. Prepare 4 tablespoon of milk.
4. Prepare 1 of egg.
5. Prepare 8 tablespoon of wheat flour.
6. You need 1/4 teaspoon of baking powder.
7. It's pinch of salt (I don't use it, since I use saltened margarine).

Since all microwaves cook differently, adjust the cooking time to accommodate your machine. My Microwave Mug Sponge Cake could not be more authentic. Made from all the usual suspects for cake recipes — like butter, flour, sugar, vanilla and almond extract — this lovely sweet cake with that special soft texture is the perfect end to any day. I was watching Masterchef AU last night and Matt Preston was making.

Microwave Cake instructions

1. Beat butter/ margarine and sugar until soft.
2. Mix well milk and egg in another bowl.
3. Pour the milk mixture into the softened butter/ margarine mixture, stir well..
4. Sieve wheat flour and baking powder and salt into the mixture. Stir well.
5. Prepare bowl or any microwaveable tray, grease with cooking oil and put baking paper. Pour the batter into.
6. Bake in high mode for 5 mins (I bake for 2 mins-2mins-1min), until the cake is fully cooked (stab with skewer stick. If it came out clear, means your cake is done)..
7. Serve the cake after cooled down ±7 mins.

This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! When you want something for dessert that's more than a chocolate bar or ice cream, but still easy enough to make that you can eat it ASAP, mug cakes are your friends. Just because these desserts are made in a microwave, it doesn't mean the cakes can't be made from scratch and taste good. Cake is amazing stuff—there's a reason we celebrate birthdays with it!

How to Make Perfect Easy milo chocolate cake

Easy milo chocolate cake. Hello Everybody I hope you try our Milo Chocolate Cake recipe Here are the ingredients and a few reminders. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)!

A super easy chocolate cake that is an absolute classic favourite! Milo Cake with Condensed Milk Icing & Milo Ganache. Beattys Chocolate Cake, Chocolate Coffee, Decadent Chocolate, Chocolate Frosting, Ina Garten Chocolate Cake, Delicious This Recipe of Milo Cake is so easy to make. You can cook Easy milo chocolate cake using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy milo chocolate cake

1. It's 3 tablespoon of all-purpose flour.
2. You need 3 tablespoon of milo powder/any chocolate drink powder.
3. Prepare 1 of egg.
4. You need 3 tablespoon of melted butter.
5. Prepare 3 tablespoon of sugar.

Ideal snack for your kids without using an oven. Yes you can cook it in rice cooker or you. Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache.

Easy milo chocolate cake step by step

1. Add 1 tablespoon of hot water into the Milo powder and mix it in a bowl.
2. Beat 1 egg.
3. Add sugar into the egg.
4. Whisk well..
5. Add all-purpose flour into the mixture.
6. Mix well with a pair of chopsticks if you don't have a whisk.
7. Add melted butter and mix well..
8. Grease the mold with butter and pour the cake batter into the mold.
9. Steam it in a steamer with the highest heat for 8 minutes (the time depends on the size of your mold).
10. Done!.

Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. Chocolate on chocolate is one of our favorite things and this indulgent, easy chocolate cake is covered in a shiny fudge frosting. Butter paper; dust with cocoa powder. This easy, triple-tested chocolate cake recipe is hall-of-fame-worthy and sure to be added to your go-to dessert recipe collection. This Recipe of Milo Cake is so easy to make.

Recipe: Appetizing Roscón de reyes - Spanish Christmas Cake

Roscón de reyes - Spanish Christmas Cake.

You can cook Roscón de reyes - Spanish Christmas Cake using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roscón de reyes - Spanish Christmas Cake

1. It's of Preferment.
2. It's 1/2 cup (120 ml) of warm milk.
3. It's 4 g of instant dry yeast.
4. It's 1 tsp of sugar.
5. Prepare 2 tsp of bread flour.
6. You need of 💕For The Dough.
7. It's 4 cups (440 g) of bread flour.
8. Prepare 1/4 tsp of salt.
9. Prepare 50 g of sugar.
10. It's 120 ml of milk.
11. It's 3 of eggs.
12. Prepare of Zest of an orange.
13. It's 15 ml of vanilla extract.
14. It's 1 tsp of orange blossom water.
15. Prepare 60 g of soft unsalted butter.
16. Prepare of 💕Fillings.
17. Prepare 2 cups of Pearl sugar (I used 80g).
18. It's 150 g of dried apricots.
19. You need 1/2 cups of dried cranberries (soaked with 50ml Rum or orange).
20. Prepare of 💕For the decoration.
21. Prepare 1 of egg yolk.
22. It's 30 ml of milk.
23. It's 30 g of almond flakes.
24. It's 30 g of pearl sugar.

Roscón de reyes - Spanish Christmas Cake instructions

1. In a smaller bowl, Stir the yeast into the lukewarm milk & flour. Cover & let it double in size. (1).
2. For the dough: In a standing mixing bowl with a dough hook, add flour, sugar, salt & (1), milk, eggs. Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth & elastic. To enhance orange flavor, add a tsp of orange blossom water. Place the dough in a bowl, cover and leave in a moderately warm place to double in size..
3. Turn the dough out onto a surface and knead for 3-4 minutes. Flour the surface and roll the dough out to about 60 cm x 12 cm (24"x 5"). Sprinkle sugar, dried apricots, cranberries. Roll the dough very carefully. With a knife, cut the dough in half. Put one side over & over & make like a braid..
4. Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it..
5. Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm..

Recipe: Appetizing PineappleUpside down cake

PineappleUpside down cake.

You can cook PineappleUpside down cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of PineappleUpside down cake

1. Prepare of Batter.
2. Prepare 1 1/2 cup of sugar.
3. You need 1 cup of Smart Balance.
4. Prepare 8 of Egg yokes.
5. Prepare 3/4 Cup of buttermilk.
6. Prepare 1 1/2 tsp of vanilla.
7. It's 2 tsp of Baking powder.
8. You need 1 Jar of Marciano cherries.
9. Prepare 2 Cups of King Arthur flour.
10. Prepare 2 cans of sliced pineapple.
11. It's 1 tsp of Salt.

PineappleUpside down cake instructions

1. Cream together Smart balance (butter) & suger..
2. Add the salt, baking powder, vanilla mix well.
3. Add egg yolks & mix well.
4. Add flour & buttermilk mix well..
5. Lay out pineapple, walnuts & cherry’s in one of your cake pans. (This will be your top).
6. Lay out your bottom pan with just pineapples on the bottom & sides..
7. Pour batter in pans evenly & bake at 350 degrees for 30 minutes..

Easiest Way to Prepare Appetizing Bread cake

Bread cake. .of bread cake recipe. it mainly includes recipes like chocolate cake, no bake cream cheese cake vanilla cake, ice cream cake, mawa cake, carrot cake, honey cake and custard cake. in addition, do. Here you will find all the mouth-watering baked good recipes that are every sweet tooth's weakness! Find recipes for everything from savory scones to sweet cake pops.

This needs just few ingredients which you already have on hand. This is an easy and quick bread cake recipe are ideal for tucking into a lunchbox to be enjoyed for dessert or for an afternoon treat. See more ideas about Bread cake, Food, Recipes. You can cook Bread cake using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bread cake

1. Prepare 9 of Bread slices.
2. Prepare As needed of Sugar syrup.
3. It's As needed of Whipeed cream.
4. Prepare As needed of Stawberry essence.
5. You need As needed of cherry.

You'll never believe this, but there is not a DROP of buttercream in this cake! In order for these cakes to look like the real. Reviews for: Photos of Lori's White Bread Cake. A bread machine can help you make the perfect cake batter, and some recipes even allow you to Yes, you can bake a cake in your bread machine.

Bread cake step by step

1. Firstly, Cut bread slices in heart shape.Now take slices of bread and apply sugar syrup on it..
2. Now blend whipped cream in a bowl with spoon or in electric blender. After this apply the blended cream on bread surface to cover it completely. Now decorated with whipped toping cream and cherry or the way you wanted to be..
3. Finally, Refrigerate for 30 minutes and enjoy bread cake recipe..

In fact, many bread machines have a "Cake. Plantain Bread/Cake -- serves as a great breakfast. Fresh from the oven it is moist and tender; you could eat the whole thing without realizing you have gone overboard! These bread cakes are perfect for the fall weather! This recipe gives you the steps you need to bake These vanilla cakes are the best thing since sliced bread!

Recipe: Delicious Basbousa (Nammoura) Sweet Cake

Basbousa (Nammoura) Sweet Cake.

You can have Basbousa (Nammoura) Sweet Cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basbousa (Nammoura) Sweet Cake

1. It's 2 Cups of semolina.
2. Prepare 1 cup of sugar.
3. It's 1 cup of powdered milk.
4. Prepare 1 Cup of cream.
5. It's 1/2 cup of vegetable oil.
6. It's 1 tsp of baking powder.
7. You need 1 pack of thick cream.
8. It's of Milk.
9. You need 1/4 cup of warm milk.

Basbousa (Nammoura) Sweet Cake instructions

1. Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step..
2. I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan..
3. I added my thick cream in top of my first layer..
4. Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer..
5. Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye).
6. Pour your favorite syrup in top (Sugar, Condensed milk...) and enjoy it.

Easiest Way to Prepare Yummy Gluten free/ corn free Pumpkin pie cake

Gluten free/ corn free Pumpkin pie cake. More Gluten Free Pumpkin Pie Recipes. Creamy Pumpkin Pie Bars (V + GF). Cheers and happy baking this holiday season, friends!

Get this tested, easy-to-follow gluten free pumpkin butter cake—sweet, rich butter cake with pumpkin cheesecake baked on top! And it's filled with the nicest, lightest most lightly sweet pumpkin cheesecake you've ever had. Other than apple pie and pumpkin pie, I wouldn't say that it's so. You can cook Gluten free/ corn free Pumpkin pie cake using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gluten free/ corn free Pumpkin pie cake

1. It's 2 1/4 cups of gluten free flour (doesn't have xanthan gum).
2. Prepare 1 1/2 cups of raw sugar.
3. Prepare 2 teaspoons of cream of tarter.
4. You need 1 teaspoon of sea salt.
5. It's 1 teaspoon of baking soda.
6. You need 1 1/2 sticks of butter (12 tablespoons).
7. It's 4 of eggs.
8. Prepare 30 oz of canned pumpkin pie mix.
9. Prepare 2 teaspoons of pumpkin pie spice.

Gluten-free bundt cakes are super easy to whip up and are always a crowd-pleaser. Now that it's pumpkin spice everything season Add the canned pumpkin, pumpkin pie spice, ground cinnamon, pure vanilla extract, baking soda, baking powder, and eggs to your bowl and mix until fully combined. Whisk the pumpkin pie spice into the cake mix. This is why we're so excited to share this gluten-free pumpkin pie recipe with you.

Gluten free/ corn free Pumpkin pie cake step by step

1. Mix all dry ingredients together..
2. Add wet ingredients and eggs. Mix well.
3. Pour into 9x13 glass pan..
4. Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean.
5. .

Readers, who have made it, comment that their families happily ate this pie without noticing any difference, and, even better, they tell us they'd make it again! This gluten free pumpkin cake is super moist and surprising light. It's the perfect fall-inspired dessert and sure to be a crowd-pleaser. I topped some of my slices with the candy corn pumpkins and some sprinkles. They're not essential but I had them and thought they would be fun to add on top because.

Recipe: Perfect Saffron and passion fruit yoghurt cake

Saffron and passion fruit yoghurt cake. This passion-fruit-drizzled cake gets its tangy moist crumb from yogurt. Greek yogurt provides a moist crumb to this delectable cake, served during Victoria Davies' Pacificana-themed dinner at a pop-up supper club. The Best Passion Fruit Yogurt Recipes on Yummly

Passion Fruit Cake with Kiss Throwing Emoticon decorationBaking In Pink. unsalted butter, dark chocolate, PHILADELPHIA Cream Cheese, plain flour. Whisk lime zest with cane sugar, yogurt, passion fruit pulp and quark. Heat gelatine on low heat until dissolved. You can have Saffron and passion fruit yoghurt cake using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Saffron and passion fruit yoghurt cake

1. Prepare 2 cups of all purpose flour.
2. It's 2 tsp of baking poder.
3. You need 1/4 tsp of salt.
4. It's 3 of eggs.
5. Prepare 1 cup of caster sugar.
6. You need 1/2 tsp of saffron.
7. Prepare 1/2 cuo of sunflower oil.
8. You need 170 ml of passion fruit pulp(tinned).
9. It's 1 tsp of vanilla extract.
10. You need 1 cup of Greek yogurt.

This Greek Yoghurt Cake is made with passion fruits or as we call it here in Germany "Maracuja" - a delicious (slightly sour) fruit from Brazil and other places in South America (but also Florida as far as I remember) - great strong flavor. This delectable passion fruit yogurt cake drizzled with white chocolate passion fruit icing is a great afternoon treat with a cup of tea. When granadillas (or passion fruit, as they are more commonly known) are in season in South Africa, I buy them religiously. Perfectly sweet and crazy healthy, these Passion Fruit Yogurt Cereal Pops take just minutes to prepare to make the perfect summer On the other side of the tree sat a monk in a bright saffron-colored robe.

Saffron and passion fruit yoghurt cake step by step

1. Preheat oven at 180 degree,line, grease and dust withflour a loaf pan. Keep aside..
2. Shift together flour,baking powder and salt. Keep aside..
3. Mix together oil,passion fruit pulp and vanilla extract. Keep aside..
4. Beat togeher eggs,sugar and saffron using an electric beater on high speed until the mixture is creamy..
5. Add the yogurt and continue beating till the yogurt combines well into the egg and sugar mixture..
6. In three batches add shifted flour to the egg mixture alternating with the pulp and ol mixture starting and ending with the flour..
7. Beat for one minute on low speed till everything is well combined..
8. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45 - 50 minutes until the cake is done or a skewer inserted in the centre of the cake comes out clean..
9. Remove pan to a cooling rack..
10. Let the cake cool for 5 minutes in The pan.Remove from pan and let cool completely before slicing..

I had seen him sitting over there earlier, but then he got. This delectable passion fruit yogurt cake drizzled with white chocolate passion fruit icing is a great afternoon treat with a cup of tea. Soaked Lemon, Poppy Seed and Olive Oil Cakes :: Cannelle et VanilleCannelle et Vanille. The cake is made with ground almonds and yogurt, with a syrup poured over while it's cooling. It will last well for a good few days stored in a tin.

How to Cook Delicious Light Fruit Cake

Light Fruit Cake.

You can have Light Fruit Cake using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Light Fruit Cake

1. You need 3/4 cup (120 grams) of candied mixed peel.
2. It's 1/2 cup (100 grams) of candied red or green cherries (cut into quarters).
3. Prepare 1/3 cup (40 grams) of dark raisins.
4. You need 2-3 tablespoons of Grand Marnier, rum, brandy, or sherry (optional).
5. You need 1/2 cup (113 grams) of unsalted butter, room temperature.
6. You need 1/2 cup (100 grams) of granulated white sugar.
7. It's 3 of large eggs, room temperature.
8. Prepare 1/2 teaspoon of pure vanilla extract.
9. Prepare 1/4 teaspoon of pure almond extract.
10. Prepare 1 1/2 cups (195 grams) of all-purpose flour.
11. Prepare 1/2 cup (50 grams) of ground almonds (almond meal/flour).
12. Prepare 1 teaspoon of baking powder.
13. You need 1/4 teaspoons of salt.
14. It's of Zest of one small lemon (outer skin).
15. Prepare 1/4 cup (60 ml) of milk (whole or reduced fat).
16. Prepare of Some flaked almonds for decoration.

Light Fruit Cake step by step

1. In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally..
2. Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan..
3. In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest..
4. In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute..
5. Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds..
6. Bake for about 60 - 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven. Let it cool down in the baking tin. Cut into slices and serve..

Recipe: Delicious Delicious Strawberry Cake

Delicious Strawberry Cake.

You can cook Delicious Strawberry Cake using 21 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Delicious Strawberry Cake

1. You need of Cake.
2. You need 1/2 cup of reduced strawberry.
3. You need 2 1/2 cups of Cake Flour (or All purpose flour and replace 3tbs with cornstarch).
4. Prepare 1/2 teaspoon of baking soda.
5. Prepare 1 3/4 teaspoons of baking powder.
6. Prepare 1 teaspoon of salt.
7. It's 1 3/4 cups of + 1 tablespoon sugar.
8. You need 3/4 cup of salted margarine.
9. It's 5 of large egg whites.
10. Prepare 1/3 cup of all purpose cream (replace 1 tablespoon with vinegar and add 1 teaspoon salt).
11. It's 2 teaspoons of vanilla.
12. Prepare 1/2 cup of fresh milk.
13. Prepare of Red food coloring (optional).
14. It's of Filling/Frosting.
15. Prepare 1 1/2 cup of all purpose cream.
16. You need 1/4 cup of caster/granulated sugar.
17. You need 1 teaspoon of vanilla extract.
18. You need 1/4 cup of reduced strawberry.
19. You need 1/2 cup of semi-mashed strawberry.
20. It's of Red food coloring (optional).
21. It's of Strawberry flavor (optional).

Delicious Strawberry Cake step by step

1. Do strawberry reduction: Puree about the double the amount of required reduced strawberries or about 1 1/2 cup strawberries. Once pureed, simmer the puree over medium-low heat until it has reduced to the required 1 1/4 cup overall requirement, or until it thickens and becomes deep red in colour. Set aside and let it cool down. You may do this a day before and just let it chill on the fridge until use..
2. Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit..
3. Make the batter. Sift and mix together the flour, baking soda, baking powder, baking soda and salt. Set aside..
4. Combine the all purpose cream, vinegar, and salt until lumpy. Set aside..
5. Cream together the softened butter and sugar. Beat in the egg whites to high speed. Mix in the lumpy cream mixture and add in the vanilla extract..
6. Pour in the creamy mixture slowly onto the dry ingredients and mix at low speed until well combined..
7. Pour in the milk just until combined..
8. Fold in the 1/2 cup reduced strawberry. You may add in 2 drops or less of flavor and coloring but are optional..
9. Grease and flour the pan or line the pan with aluminum foil, to avoid sticking. There are also non-sticking cooking sprays available which you may use..
10. Pour in the batter into the pan and bake in the oven for 60-70minutes or until the stick comes out clean when you poke it all the way into the cake..
11. For the filling/frosting, mix the cream, sugar and vanilla at high speed until medium peaks. Fold in the remaining reduced strawberry. You may opt to put flavor and coloring. You will use this mixture for both filling and frosting..
12. Once the cake is baked, let it cool completely. Remove the ‘cake top’ or the curved top of the cake to make it flat. Set aside the removed cake top..
13. Slice the cake into two layers..
14. Put some filling in the first layer and spread out the semi-mashed strawberries. Sandwich the filling with the second layer and cover the whole cake with the remaining frosting..
15. Crumb the cake top and use it as toppings to the frosted cake. You may also put some whole strawberries..
16. Chill, serve and enjoy!.

Recipe: Tasty Hazelnut Pound Cake

Hazelnut Pound Cake.

You can cook Hazelnut Pound Cake using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hazelnut Pound Cake

1. Prepare 3 sticks of butter.
2. You need 2 of &1/2 cups sugar.
3. It's 4 of eggs.
4. Prepare 2 of &1/2 cups flour.
5. Prepare 1 cup of half & half.
6. It's 2 tsp of Superior hazelnut flavor.

Hazelnut Pound Cake instructions

1. Make sure all of your ingredients are at room temperature..
2. In a mixer, add the butter and sugar, cream together with a paddle attachment..
3. Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl..
4. Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins..
5. Pour into prepared pan with butter and flour..
6. Bake @ 350 till done about 45 mins. Cool.