Recipe: Appetizing My mom's Chilean cake

My mom's Chilean cake. Watch me as I bake and decorate my mom's birthday cake! I'm making a chocolate cake filled with chocolate ganache and a raspberry italian meringue. As you were describing the cake at the beginning, I kept thinking, there's no way this could be the same recipe as MY mom's.

Chilean-style hot dogs called completos are filled with several delicious toppings. You'll never eat a hot dog the same way again. Completos - Chilean Style Hot Dog Recipe. You can cook My mom's Chilean cake using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of My mom's Chilean cake

1. You need 1 cup of sugar.
2. Prepare 2 of eggs.
3. You need 3 cups of flour.
4. You need 1 cup of milk.
5. You need 3 tablespoons of butter.
6. Prepare 1 teaspoon of baking powder.
7. You need 1 of orange.

As an Amazon Associate I earn from qualifying purchases. This steamed sponge cake, called bak tong gou (literally "white sugar cake") is a Cantonese classic often eaten at the end of a dim sum It has the makings of a traditional cake—there's flour, sugar, and a leavener (though perhaps an atypical one in yeast)—but. But I noticed my mom wasn't next to me, and I panicked, thinking she left me. My mom always asks "do you have any more great recipes like THAT ONE".

My mom's Chilean cake instructions

1. Pre heat the oven at 180 °C.
2. Beat sugar and eggs together with electric mixer..
3. Melt butter, then add butter and milk to the mix..
4. Pass the flour and baking powder through a strainer before adding to the dough. Incorporate to the mix..
5. Squeeze the juice and grate the skin of about 1/3 or 1/2 of the orange (depending on size of orange and desired taste). Add to the dough and mix. Dough should be liquid enough to pour into the mold but very thick..
6. OPTIONAL: for flavoring, you may change the orange for lemon, cocoa powder, 1 tbp vanilla essence, anise, etc..
7. Spread some oil on the inside surfaces of the mold, pour the mix in evenly and put inside the oven for 40 to 60 minutes. Do not open the oven door before 40 minutes as it might become flat..
8. Remove from the oven and stick a pointy knife in the middle of the cake until you reach the bottom of the mold. Remove the knife, if it comes out with batter or stains from it, put back in the oven for about 10 minutes. Repeat this process until knife comes out mostly clean..
9. Let rest for about 10 minutes and preferably serve warm. You can also serve it cool after it has cooled down. Keep in an airtight container, preferably at room temperature as the fridge might make it become stiff..
10. OPTIONAL: decorate the top with frosting, melted chocolate, fruits, sprinkles, etc. You may also serve a slice with honey or syrup on top.

I did change it a bit. I'm doing the DIET thing so I use boneless skinless chicken breasts. This easy Orange Creamsicle Poke Cake is a wonderful addition to all your summer parties! A lovely vanilla cake that is bursting with orange flavor and topped with a fluffy orange and vanilla frosting that no one will be able to resist! Show your love to your Chilean mom, dad, grandma or grandpa and bring the smiles with this funny Chile gift.