How to Make Perfect White Swiss Roll (Snow Cake Roll) ★Recipe Video

White Swiss Roll (Snow Cake Roll) ★Recipe Video. Cool completely on wire rack for about an hour. Strawberry Milky White Swiss Roll Cake Recipe 苺まっしろロールケーキ レシピ どこを切っても苺 ミルキーなクリーム. Roll cake is also called swiss roll or dojima roll(it is japanese word!) I used whole strawberries inside the roll cake, so the side is beautiful.

I heard some people say that the sponge doesn't rise so much. When you mix the meringue with the other stuff, try not to damage its airiness. Chocolate Swiss Roll Cake From Joanne Ozug of Fifteen Spatulas. You can have White Swiss Roll (Snow Cake Roll) ★Recipe Video using 17 ingredients and 20 steps. Here is how you achieve it.

Ingredients of White Swiss Roll (Snow Cake Roll) ★Recipe Video

1. You need of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
2. It's of ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）.
3. You need 200 g (7 oz) of egg white, about 5-6 egg whites, well-chilled.
4. It's 95 g of (3.4 oz, 1/2 cup)granulated sugar.
5. You need 7 g (1 Tbsp) of corn starch.
6. Prepare 100 g (2/5 cup) of milk, room temperature.
7. It's 100 g (4/5 cup) of cake flour.
8. It's 20 g (1.7 Tbsp) of vegetable oil.
9. Prepare 6-7 drops of vanilla oil.
10. Prepare of powdered sugar for dusting.
11. Prepare of ■Cream.
12. You need 200 ml (6.8 fl oz) of heavy cream.
13. Prepare 1 Tbsp of granulated sugar.
14. It's 2 Tbsp of nonfat dry milk.
15. You need 5 drops of vanilla essence.
16. You need 1 tsp of brandy.
17. Prepare of ※1cup=235cc(USA).

This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. Strawberry Milky White Swiss Roll Cake Recipe select quality DOWNLOAD VIDEO. Insert this video in your website Sizes-Video title yes no Autoplay yes no COPY CODE. Quick chocolate swiss roll: a brilliant recipe to easily.

White Swiss Roll (Snow Cake Roll) ★Recipe Video step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos.
2. Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery..
3. Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much..
4. Add corn starch and mix it on high speed for 15 sec..
5. Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy..
6. Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth..
7. Add sifted cake flour. Mix it until smooth..
8. Add the meringue in 4 parts. Fold it 20 times each addition..
9. And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth..
10. Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify..
11. Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl..
12. Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins..
13. After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside..
14. 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar..
15. Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk..
16. Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk..
17. 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle..
18. Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..
19. Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours..
20. Sprinkle powdered sugar. Slice and serve!.

Gorgeously spiraled cake rolls (also called jelly rolls and roll cakes) look tricky to make, but they whip up in just a few steps. Follow our cake roll recipe and step-by-step instructions (yes, there really is a step requiring you to roll up a towel inside the cake!) to learn how to make this stunning dessert. Soft and cottony cheesecake made from Hokkaido milk and egg whites, uniquely rolled with cream filling. A velvety smooth but light treat. Mini Chocolate Cake Rolls: Follow the recipe exactly as written.