Easiest Way to Cook Tasty No fuss Chocolate (sheet) Cake

No fuss Chocolate (sheet) Cake. While there are obviously other names for the easy, no-fuss and definitely no-frills dessert (like Mama Hinckley cake, as I mentioned before, but I've also heard it called frosted. While cake is baking, make the icing. Add the pecans, stir together, and pour over warm cake.

So fluffy and FULL of chocolate flavor, without being oily and sad like so many store bought cakes. A nice dollop of fudge transforms this buttercream into something almost magical but if you don't have any. This chocolate sheet cake is an easy recipe made with everyday ingredients that you already have in your pantry. You can cook No fuss Chocolate (sheet) Cake using 22 ingredients and 17 steps. Here is how you cook that.

Ingredients of No fuss Chocolate (sheet) Cake

1. Prepare of Sift dry ingredients.
2. It's 330 g (2 1/2 c) of all purpose flour.
3. You need 370 g of (< 2 c) sugar.
4. It's 73 g (2/3 c) of cocoa powder unsweetened.
5. It's 1 tsp (6 g) of Himalayan salt.
6. It's 2 tsp (13 g) of baking soda.
7. It's of Combine wet ingredients.
8. Prepare 475 ml (2 c) of warm water.
9. Prepare 2 tsp of vanilla extract.
10. Prepare 128 ml (2/3 c) of olive oil.
11. Prepare 2 tsp (12 ml) of apple cider vinegar.
12. It's of Oven.
13. It's 175 of °C.
14. You need rack of Middle.
15. You need 25 of min in lined baking / cookie sheet.
16. It's of Frosting 2-step.
17. It's 200 g of spreading consistency peanut butter.
18. You need 1/2 c of glazing / powdered sugar.
19. It's 4 tbsp of vegan butter.
20. Prepare 2 tbsp of (vanilla / coffee flavored) plant / nut milk.
21. Prepare 2 tbsp of cocoa powder.
22. It's 1-2 tsp of vanilla extract.

This easy chocolate sheet cake is moist, fudgy, and way better than any box mix. Top it with chocolate frosting, and you've got yourself a show. This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist.

No fuss Chocolate (sheet) Cake instructions

1. Combine all ingredients at once as original recipe calls for or follow my steps :.
2. I sifted the dry ingredients by blending them at a high speed.
3. And I combined the wet ingredients in the main mixing bowl.
4. Now add both together and give it a nice stir till no more bubbles of flour appear; tiny clumps at the end are ok.
5. Pour into lined baking sheet or other cake form and with a spatula make sure to push the liquidy dough into all four corners of your baking sheet.
6. Bake for 30min in warm oven.
7. Let cool down.
8. If you are with me in just loving the whole peanut butter and chocolate thing, then stick with my slight change to the original recipe :.
9. After having warmed up peanut butter, spread it evenly over top of cake.
10. Let cool very well.
11. Now prepare the chocolate glaze :.
12. Bring sugar, margarine, milk, and cocoa to a boil stirring constantly.
13. Reduce heat to a simmer for 2 min while stirring.
14. Remove from heat and stir for another 5 minutes.
15. Add vanilla, stir, and immediately pour onto cake.
16. Glaze will dry quickly, so add any sprinkles now.
17. Let glazed cake cool for an one hour.

I developed a no-fuss version that's rich and tender. —Marina Castle Kelley, Canyon Chocolate-Peanut Butter Sheet Cake. No-Fuss Turtle Cake - A scrumptious turtle cake recipe with no fuss required? White Chocolate Sheet Cake with Chocolate Fudge Frosting. This Black Magic Cake is rich and chocolaty with velvety chocolate frosting. This fabulous chocolate sheet cake only requires one pot for mixing and is topped with the most amazing milk chocolate ganache frosting.