Taro Cake / Savory / Vegan recipe. Savory Roasted TaroThe Paleo Mom. salt, savory, pepper, taro, tallow, garlic powder. Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. This taro cake Wu Tao Gou recipe comes from our grandma who has made it for years!
I didn't hate it nor was I extremely crazy about it back in Malaysia but recently, I've been craving for a plate of diagonally cut taro cakes topped with dried shrimps, fried onions doused in sweet and. Taro cake (simplified Chinese: 芋头糕; traditional Chinese: 芋頭糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways. You can cook Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Taro Cake / Savory / Vegan recipe
- Prepare 500 gr of frozen taro, thawed and diced.
- You need 2 tbsp of tapioca flour.
- Prepare 1 tbsp of rice flour.
- It's 1 tbsp of garlic mince.
- You need 1 of lt water.
- Prepare 100 gr of preserved radish, rinsed.
- You need 100 ml of sweet soy sauce.
- It's 1 of shallot chopped.
A Vegan and Vegetarian Blogging Extravaganza. Taro is a root vegetable native to Southeast Asia and India which produces a giant potato-like tuber which when cooked, can range in colours from white, to lavender to electrifying violet. Taro is a root that is light purple inside and is used in sweets in asian food. (EDIT: I have also been informed that it is used in savory foods too, especially curries. Yum!) I first had it as a flavoring for a boba tea I ordered in Korea town.
Taro Cake / Savory / Vegan recipe step by step
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
- Place into stainless steel container and steam for 15mins.
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
- Serve the taro cake with topping.
Baked Gnocchi with Vegan Tofu Ricotta. Savory Vegetable Loaf Cake Recipe (Gluten-Free, Grain-Free, Vegetarian, Paleo). A savory vegetable loaf cake brimming with summer squash, zucchini and carrots. Celery Root and Cauliflower Purée with Garlicky Greens (Vegetarian, Vegan Option, Paleo). This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake.
No comments:
Post a Comment