Recipe: Perfect Cassava Cake

Cassava Cake.

You can have Cassava Cake using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cassava Cake

1. Prepare 4 cups of grated cassava.
2. You need 1/2 stick of butter (room temp).
3. Prepare 1 can of evap milk (370 ml).
4. Prepare 1/2 cup of brown sugar.
5. Prepare 1 can of condensed milk.
6. It's 3 of whole eggs + 2 egg yolks.
7. Prepare 2 1/2 cup of coconut milk.
8. You need 1 tbsp of vanilla essence.
9. You need 1 pinch of salt.
10. It's 1 cup of grated young coconut.
11. It's 3/4 cup of grated cheese.

Cassava Cake instructions

1. Grate the cassava. Put the butter, sugar, condensed milk, coconut milk, eggs, evap milk, vanilla essence and salt on the grated cassava and mix..
2. Add the grated young coconut and mix..
3. Pour on the pan and Bake for 40 mins at 325 F and 20minutes additional with the cheese. Then fridge for an hour..