Easiest Way to Cook Perfect Flour-less chocolate cake

Flour-less chocolate cake. I'm a personal chef/caterer and last night I catered for a group of very well known classical musicians - beef tenderloin, fresh herb roasted vegetables and new potatoes, field green salad, vermouth roasted shad, prosciutto pesto palmiers, macaroons, and this flourless chocolate cake. This flourless chocolate cake is done when the top and edges look set and it is only slightly jiggly. Something important to note about this Flourless Chocolate.

And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet. Put the chocolate, butter, and salt in a large microwave safe bowl. You can cook Flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flour-less chocolate cake

1. Prepare 2 of Eggs -.
2. It's 1 cup of Sugar -.
3. It's 1 cup of Dark chocolate -.
4. Prepare 1/2 cup of Milk -.
5. It's 1 teaspoon of Vanilla essence -.
6. You need 1/4 cup of Cocoa powder -.
7. You need 1/2 cup of Butter -.
8. You need 1 pinch of Salt -.

This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. The cake is gluten-free and super decadent. I made this first ever flourless cake, for a friend with Celiac's.

Flour-less chocolate cake instructions

1. Pre heat the oven to 180 degree Celsius..
2. Beat the eggs on high for 10 minutes while gradually adding the sugar..
3. Melt the dark chocolate over a double boiler, add the butter and milk and mix well..
4. Add the dark chocolate mixture to the eggs and beat for 5 minutes..
5. Add the vanilla essence and salt and beat over low speed for 3 minutes..
6. Transfer the mixture to a well greased pan and bake for 15 minutes..
7. Take the pan out of the oven and let it cool completely..
8. Delicious and fudgy chocolate cake is now ready to be served..

I used Ghiradelli Bittersweet chocolate, which gave the cake a deep dark chocolate flavor. The cake is scrumptious in texture (soft angelfood-cake texture inside, crispy outside) and easy-peasy to make. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives. It's just the perfect cake that happens to have zero flour. Here's our easy recipe to make at home!