Saturday, January 18, 2020

Recipe: Tasty "Puto Pao"♥️ (Filipino steamed cakes)

"Puto Pao"♥️ (Filipino steamed cakes).

"Puto Pao"♥️ (Filipino steamed cakes) You can cook "Puto Pao"♥️ (Filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of "Puto Pao"♥️ (Filipino steamed cakes)

  1. It's 1-1/2 cup of all purpose flour.
  2. It's 3/4 of sugar.
  3. It's 2 tbsp. of Baking powder.
  4. It's 2 of eggs.
  5. You need 1/4 cup of veg. Oil.
  6. It's 1/2 cup of Evaporated milk.
  7. You need 3/4 cup of water.

"Puto Pao"♥️ (Filipino steamed cakes) instructions

  1. Combine all ingredients and mix until the mixture is smooth..
  2. Prepare the molds then put the Puto Pao filling and puto mixture..
  3. Steam for about 10 minutes to 15 minutes. And it’s done..

No comments:

Post a Comment