Chocolate Cake Frosting. The chocolate frosting literally glides across the surface of the cake. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. This Chocolate Cake Recipe truly is the BEST EVER!
This easy Chocolate Frosting recipe is the BEST frosting for any kind of cake but especially birthday cakes!! It's simple to whip up, buttery, sweet and so creamy! My children have inherited my husband's. You can cook Chocolate Cake Frosting using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate Cake Frosting
- You need 1/2 cup of melted butter.
- It's 2/3 cup of unsweetened cocoa powder.
- You need 3 cups of confectioners sugar.
- You need 1 teaspoon of vanilla extract.
- You need 1/3 cup of milk.
Frost cake then before frosting starts to set (that outer layer can start to develop a thin dry outer layer) decorate with mini chocolate chips, sprinkles or chopped chocolate. Try this cake with another type. I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. Frostings are something that get me excited about cake, because they (along with a few sprinkles) turn any cake into a celebration.
Chocolate Cake Frosting step by step
- Mix cocoa and butter til blended and smooth..
- Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla..
- YUM! Sugar high!.
Whether you're baking a chocolate Bundt cake, a chocolate pound. German chocolate frosting is a thick and creamy coconut pecan frosting. Typically you use it to frost German chocolate cake, but I've also used it as sandwich cookie filling. Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee.
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