Molten chocolate cake / Φονταβ Σοκολατας. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! Here, Food & Wine presents his perfect recipe. Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing.
Put the butter in a medium bowl and melt it in the microwave. Add the chocolate to the hot butter and stir until melted. These Molten Chocolate cakes are made in ramekins and are oozing with hot molten chocolate sauce. You can cook Molten chocolate cake / Φονταβ Σοκολατας using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Molten chocolate cake / Φονταβ Σοκολατας
- You need 200 g of 1 chocolate bar NESTLE DESSERT 65% cocoa.
- Prepare 100 g of butter(+ extra).
- You need 4 of eggs.
- Prepare 100 g of sugar.
- It's 50 g of flour(+ 1 tbs).
Baked in minutes and perfect for chocolate lovers! I headed to the kitchen armed with a recipe for a light version of Chocolate Molten Cake and my lovely ramekins. Molten Chocolate Cakes, also known as Chocolate Lava Cakes, are wonderfully rich and chocolately. I love how the cakes rise as they bake (like a soufflé) As its name implies, Molten Chocolate Cakes are served hot from the oven.
Molten chocolate cake / Φονταβ Σοκολατας instructions
- Preheat oven at 200°C.
- Melt the chocolate bar and the butter.
- In a bowl put the eggs, sugar and the flour in and mix it well.
- Add the melted chocolate and mix again.
- Pour it into a metal tray.
- Put the tray in the oven for about 12 minutes(maybe longer if needed).
You will notice that as the cakes cool, they will deflate, and the centers. A silky chocolate cake batter is poured into a pan, then a concoction of brown sugar and cocoa powder. For chocolate lovers, this one is the ultimate. Place a large baking sheet on top of the muffin tin. Hold both pans together and flip them to invert cakes onto to the baking sheet.
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