Recipe: Appetizing Chocolate Sponge Cake

Chocolate Sponge Cake. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates?

This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. You can have Chocolate Sponge Cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Sponge Cake

1. You need 3 of large eggs.
2. You need 1 1/2 Tablespoon of melted butter, let cool until almost to room temperature.
3. It's 2 Tablespoon of milk.
4. It's 2 Tablespoon of sugar.
5. It's 1/4 teaspoon of vanilla extract.
6. You need 1/3 cup of cake flour.
7. You need 1/2 teaspoon of baking powder.
8. You need 1 1/2 Tablespoon of coco powder.

Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. How to make Moist Chocolate Cake?

Chocolate Sponge Cake step by step

1. Crack 3 eggs. Put the egg whites in a mixing bowl and egg yolks in a large bowl..
2. To the egg yolks, add in the cooled butter, milk, sugar, and vanilla extract and mix until well combined. Sieve the cake flour, baking powder, and coco powder and whisk to combine the wet and dry ingredients to form a thick batter..
3. In the meantime, use the electric mixer (or a whisk) to beat the egg whites until it can form a stiff peak. When done, pour this fluffy egg whites into the batter and gently combine them together with a spatula until it is almost homogenous..
4. Lightly grease the ramekins and put them inside the fryer basket. Preheat the air fryer at 400F (200C) for about 2 minutes..
5. Scoop the batter into the preheated ramekins and air fry at 280F (150C) for about 10-12 minutes, until the toothpick comes out clean..

Decorate with a quick, rich chocolate buttercream and top with heaps of fresh berries like raspberries or strawberries. recipes. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. The Chocolate Sponge Cake recipe out of our category Chocolate Cake!