Recipe: Tasty Carrot Cake with Walnuts and Cinnamon

Carrot Cake with Walnuts and Cinnamon. Savory Carrot Cumin Lava Cakes with a Gouda CenterRecetas del Señor Señor. These carrot cake cinnamon rolls are topped with toasted walnuts. Chopped almonds or pistachios are great substitutes!

Whatever the occasion, this carrot cake recipe is sure to impress. With warming cinnamon, crunchy walnuts and velvety cream cheese frosting, it's a real winner. Typically carrot cakes are laden with butter and/or oil and unnecessary amounts of sugar. You can have Carrot Cake with Walnuts and Cinnamon using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Cake with Walnuts and Cinnamon

1. Prepare 2 of eggs.
2. Prepare 150 g of sugar.
3. You need 200 g of flour.
4. It's 2 of carrots.
5. It's 50 g of butter.
6. It's 50 g of walnuts.
7. Prepare 1 of coffee spoon of olive oil.
8. You need 1 of coffee spoon of baking powder.
9. Prepare of Cinnamon.
10. Prepare of Vanilla.
11. You need of (You can also add raisins).

Slowly add in powdered sugar, vanilla and cinnamon and mix on low speed until well combined. Oh and I topped it with shredded coconut and a few walnuts around the circumference and it was amazing! These rolls are carrot cake inspired with fresh shredded carrots inside a spiced and yeasted cinnamon dough. The filling is rich and sweet, studded with raisins and walnuts… All the goodness of carrot cake, deconstructed and brought back together again.

Carrot Cake with Walnuts and Cinnamon instructions

1. Mix eggs with sugar. Add melted butter and olive oil..
2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well..
3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream..
4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven..
5. Decorate with sugar powder.

Although carrot cakes are usually made as round cakes with multiple layers, I like mine simple Decorate with walnuts or pecans if desired. Store cake in an airtight container in the refrigerator for I made this cake but I used cardamom instead of the cinnamon and cloves and it came out delicious. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in.