Recipe: Perfect Yema Cake

Yema Cake.

You can have Yema Cake using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yema Cake

1. You need of Chiffon (dry).
2. It's 1 1/4 cup of cake flour or all purpose flour.
3. It's 1/2 tbsp of baking powder.
4. It's 1/2 tsp of salt.
5. You need 1/2 cup of sugar.
6. You need of Chiffon (wet).
7. Prepare 4 of egg yolk.
8. Prepare 1/4 cup of oil.
9. You need 1/4 cup of water.
10. You need 1/4 cup of pineapple juice.
11. Prepare of Meringue.
12. You need 4 of egg whites.
13. Prepare 1/2 tsp of cream of tartar.
14. Prepare 1/4 cup of sugar.
15. Prepare of Yema frosting.
16. You need 1 can of condensed milk.
17. Prepare 1 can of evaporated milk.
18. You need 3 of egg yolks.
19. It's 1 tbsp of vanilla.
20. It's 1 tbsp of cornstarch.
21. Prepare of Toppings.
22. You need of Grated cheese.

Yema Cake instructions

1. Mix dry ingredients, set aside..
2. Mix the wet ingredients and add to the dry ingredients and mix well and set aside..
3. Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter..
4. Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes.
5. Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool..
6. Assemble the cake and the frosting. Top it with cheese..