Recipe: Perfect Cranberry & Cream cheese Cup Cakes

Cranberry & Cream cheese Cup Cakes. Overview Information Cranberry is a type of evergreen shrub that grows in bogs or wetlands. Cranberry is native to northeastern and northcentral parts of the United States. The traditional English name for the plant.

Cranberry is also believed to act as a diuretic ("water pill"). Cranberry (as juice or in capsules) has been used in alternative medicine as a possibly effective aid in preventing symptoms such as pain or burning with urination. These ruby-red showstoppers are the perfect ending to holiday meals. You can have Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cranberry & Cream cheese Cup Cakes

1. Prepare 100 grams of Cream cheese.
2. Prepare 50 grams of Butter (or Oil).
3. You need 100 grams of Sugar.
4. Prepare 2 pieces of Eggs.
5. Prepare 100 grams of Flour.
6. You need 1 tsp of Baking powder.
7. Prepare 40-50 grams of Dry Cranberry.
8. You need 2 tbsp of Lemon Juice.

Cranberry juice has many amazing health benefits such as prevention of age-related oxidative damage and reduction in heart diseases. It is also known for preventing urinary tract (UTI) and other infections and helps in improving digestion and supporting post-menopausal health. Cranberries and cranberry juice contain essential vitamins. People consider them a superfood due to their antioxidant properties and high nutritional content.

Cranberry & Cream cheese Cup Cakes instructions

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
3. Then add the sugar. Mix it well..
4. Add the beaten eggs and mix well..
5. Add the Cranberry with Lemon juice and mix well..
6. Sift Flour and Baking powder. Add it in the dough and mix well..
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..

Cranberry is an evergreen shrub that grows in wet habitats in the Northeastern and North Central parts of the United States. Historically, cranberry fruits or leaves were used for bladder, stomach, and liver disorders, as well as diabetes, wounds, and other conditions. Cranberry, any of several small creeping or trailing plants of the genus Vaccinium and their edible red fruits. Cranberries are a popular pie filling, sauce, and relish and are made into a tart juice. Learn more about cranberry plants and their cultivation.